GB2215587A - Cooking dish - Google Patents

Cooking dish Download PDF

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Publication number
GB2215587A
GB2215587A GB8806963A GB8806963A GB2215587A GB 2215587 A GB2215587 A GB 2215587A GB 8806963 A GB8806963 A GB 8806963A GB 8806963 A GB8806963 A GB 8806963A GB 2215587 A GB2215587 A GB 2215587A
Authority
GB
United Kingdom
Prior art keywords
dish
base
pastry
cooking
cooking dish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB8806963A
Other versions
GB8806963D0 (en
Inventor
Pauline Parsons
Original Assignee
Pauline Parsons
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pauline Parsons filed Critical Pauline Parsons
Priority to GB8806963A priority Critical patent/GB2215587A/en
Publication of GB8806963D0 publication Critical patent/GB8806963D0/en
Publication of GB2215587A publication Critical patent/GB2215587A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/01Vessels uniquely adapted for baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • A21B3/137Baking-tins; Baking forms with detachable side and bottom parts, e.g. springform
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/02Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay

Abstract

A cooking dish has a wall portion 4 and a base portion 7, the wall portion 4 and the base portion 7 being releasably engageable. The wall portion 4 is formed of a material having a lower thermal conductivity than the material of the base portion 7. In particular, the wall portion 4 is formed of a ceramics material and the base portion 7 is formed of metal. <IMAGE>

Description

Description of Invention "Improvements in or relating to a cooking dish" THIS INVENTION relates to a cooking dish and, more particularly, but not exclusively, to a cooking dish intended for use in cooking pastry dishes.
Ceramic dishes are known for cooking foodstuffs such as pastry.
However, when pastry is cooked in a ceramic dish, the pastry in contact with the base of the dish is cooked by heat transferred through the base of the dish whereas pastry in contact with the sides of the dish are also in contact with warm air in an oven and are thus cooked by both heat transferred through the sides of the dish and heat transferred from the surrounding air. As a result the sides of the pastry are cooked relatively faster than the base.
Metal dishes are used to reduce the cooking time of the pastry as they conduct more heat to the pastry than a ceramic dish. However, these dishes do not overcome the problem of uneven cooking of the pastry.
Metal dishes having push-out bases are also known but do not overcome the problem of uneven heat distribution to the pastry.
The present invention aims to provide a cooking dish for cooking a food product which overcomes the above-mentioned disadvantages.
According to the present invention there is provided a cooking dish comprising a wall portion and a base portion, the wall portion and the base portion being releasably engageable, the wall portion being formed of a material having a lower thermal conductivity than the material of the base portion.
In order that the present invention may be more readily understood, an embodiment thereof will now be described by way of example with reference-to the accompanying drawings in which: FIGURE I shows a perspective view of a cooking dish according to the present invention in a first disengaged position, and FIGURE 2 shows the cooking dish of FIGURE I in a second, engaged positlon.
Referring now to FIGURE I, a cooking dish according to the presentinvention comprises an annular flange I having an external circumference 2 and an internal circumference 3. The flange I has an integral wall portion 4 provided around the outer circumference 2. The wall 4 has a scalloped configuration 5.
The flange I and wall 4 are integrally formed of a ceramics material.
A circular metal base portion 7 being of substantially the same size as the outer circumference 2 of the flange I is adapted to be releasably engageable with the flange I within the wall 4 as shown in Figure 2.
In use of the cooking dish, the metal base 7 is placed over the annular flange I within the wall 4. The foodstuff such as pastry to be cooked is then placed within the dish. During cooking of the pastry, the heat is unevenly distributed to the pastry, more heat being directed through the metal base 7 which has a high conductivity and less heat is directed through the wall 4, which has a substantially lower conductivity than the metal base in order that the base of the pastry is fully cooked when the pastry around the wall 4 of the dish is cooked.
Once cooked, the pastry may be left in the dish for presentation until such time as the pastry is to be eaten and then simply served from the dish.
Alternatively, one could remove the pastry from the dish, by raising the the metal base 7 from the flange I by pushing a hand through the innercircumference 3 of the annular flange I and then pushing the underside of the metal base 7 out of engagement with the annular flange

Claims (7)

  1. CLAIMS: 1. A cooking dish comprising a wall portion and a base portion, the wall portion and the base portion being releasably engageable, the wall portion being formed of a material having a lower thermal conductivity than the material of the base portion.
  2. 2. A cooking dish according to Claim I, wherein the wall portion has an integral annular flange.
  3. 3. A cooking dish according to Claim I or 2, wherein the wall portion is formed of a ceramics material.
  4. 4. A cooking dish according to any preceding Claim, wherein the base portion is formed of metal.
  5. 5. A cooking dish according to any one of Claims I to 4, wherein the outside face of the wall portion has a scalloped configuration.
  6. 6. A cooking dish, substantially as hereinbefore described with reference to and as shown in the accompanying drawings.
  7. 7. Any novel feature or combination of features disclosed herein.
GB8806963A 1988-03-23 1988-03-23 Cooking dish Withdrawn GB2215587A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8806963A GB2215587A (en) 1988-03-23 1988-03-23 Cooking dish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8806963A GB2215587A (en) 1988-03-23 1988-03-23 Cooking dish

Publications (2)

Publication Number Publication Date
GB8806963D0 GB8806963D0 (en) 1988-04-27
GB2215587A true GB2215587A (en) 1989-09-27

Family

ID=10633986

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8806963A Withdrawn GB2215587A (en) 1988-03-23 1988-03-23 Cooking dish

Country Status (1)

Country Link
GB (1) GB2215587A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2278044A (en) * 1993-05-17 1994-11-23 Insulpak Container having a displaceable base
ITPD20100281A1 (en) * 2010-09-20 2012-03-21 Unox Spa Improved pan for cooking sponge cake in convection ovens
EP2826373A1 (en) * 2013-07-15 2015-01-21 Möller Vertrieb von Bäckereisystemen Baking underlay
CN107348855A (en) * 2017-08-16 2017-11-17 广东美的厨房电器制造有限公司 Turn-over rig and baking box
CN107495849A (en) * 2017-08-16 2017-12-22 广东美的厨房电器制造有限公司 Baking tray and baking box

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111631237A (en) * 2020-05-23 2020-09-08 安徽德旺食品科技有限责任公司 Non-fried cake drying mold

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB641240A (en) * 1946-05-20 1950-08-09 Adolf Bergner Cooking vessel
GB1515489A (en) * 1976-05-19 1978-06-28 Paulucci J Preparation of food
GB2070416A (en) * 1980-01-14 1981-09-09 Intertec Ass Inc Energy-saving heating vessels
US4422442A (en) * 1980-10-28 1983-12-27 Platson Ag Kunststoffwerke Hans Frei & Sohne Warming jug

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB641240A (en) * 1946-05-20 1950-08-09 Adolf Bergner Cooking vessel
GB1515489A (en) * 1976-05-19 1978-06-28 Paulucci J Preparation of food
GB2070416A (en) * 1980-01-14 1981-09-09 Intertec Ass Inc Energy-saving heating vessels
US4422442A (en) * 1980-10-28 1983-12-27 Platson Ag Kunststoffwerke Hans Frei & Sohne Warming jug

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2278044A (en) * 1993-05-17 1994-11-23 Insulpak Container having a displaceable base
ITPD20100281A1 (en) * 2010-09-20 2012-03-21 Unox Spa Improved pan for cooking sponge cake in convection ovens
EP2826373A1 (en) * 2013-07-15 2015-01-21 Möller Vertrieb von Bäckereisystemen Baking underlay
CN107348855A (en) * 2017-08-16 2017-11-17 广东美的厨房电器制造有限公司 Turn-over rig and baking box
CN107495849A (en) * 2017-08-16 2017-12-22 广东美的厨房电器制造有限公司 Baking tray and baking box

Also Published As

Publication number Publication date
GB8806963D0 (en) 1988-04-27

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)