GB2071479B - Process for the preparation of instantcooking alimentary paste and paste so obtained - Google Patents

Process for the preparation of instantcooking alimentary paste and paste so obtained

Info

Publication number
GB2071479B
GB2071479B GB8105610A GB8105610A GB2071479B GB 2071479 B GB2071479 B GB 2071479B GB 8105610 A GB8105610 A GB 8105610A GB 8105610 A GB8105610 A GB 8105610A GB 2071479 B GB2071479 B GB 2071479B
Authority
GB
United Kingdom
Prior art keywords
paste
instantcooking
preparation
alimentary
alimentary paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8105610A
Other languages
English (en)
Other versions
GB2071479A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Braibanti & C SpA
Original Assignee
Braibanti & C SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Braibanti & C SpA filed Critical Braibanti & C SpA
Publication of GB2071479A publication Critical patent/GB2071479A/en
Application granted granted Critical
Publication of GB2071479B publication Critical patent/GB2071479B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Formation And Processing Of Food Products (AREA)
GB8105610A 1980-03-10 1981-02-23 Process for the preparation of instantcooking alimentary paste and paste so obtained Expired GB2071479B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20483/80A IT1130020B (it) 1980-03-10 1980-03-10 Procedimento per la preprazione di pasta alimentare a cottura istantanea e pasta in tal modo ottenuta

Publications (2)

Publication Number Publication Date
GB2071479A GB2071479A (en) 1981-09-23
GB2071479B true GB2071479B (en) 1984-01-18

Family

ID=11167618

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8105610A Expired GB2071479B (en) 1980-03-10 1981-02-23 Process for the preparation of instantcooking alimentary paste and paste so obtained

Country Status (7)

Country Link
US (1) US4346119A (en:Method)
JP (1) JPS56144065A (en:Method)
CH (1) CH647932A5 (en:Method)
DE (1) DE3106158A1 (en:Method)
FR (1) FR2477382A1 (en:Method)
GB (1) GB2071479B (en:Method)
IT (1) IT1130020B (en:Method)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4783339A (en) * 1985-12-20 1988-11-08 Campbell Soup Company Process for making instant cooking noodle products
US5063072A (en) * 1987-10-08 1991-11-05 Borden, Inc. One-step flavored pasta products and processes for preparing fast cooking pasta products
ATE90845T1 (de) * 1988-07-28 1993-07-15 Borden Inc Herstellungsverfahren fuer schnellkochende teigwaren.
US5294452A (en) * 1989-09-12 1994-03-15 Defrancisci Machine Corp. Steaming process for short cut pasta
US5192543A (en) * 1990-06-18 1993-03-09 Borden, Inc. Heated die plate for making extruded pasta shapes
US5089284A (en) * 1990-06-18 1992-02-18 Borden, Inc. Method for making extruded pasta shapes
US5972407A (en) * 1994-09-28 1999-10-26 Nestec S.A. Treatment of uncooked pasta products to reduce cooking loss
JP3634116B2 (ja) * 1997-06-11 2005-03-30 株式会社フィードアップ 包装済み早茹でパスタ及び麺類の製造法
JPH11123A (ja) * 1997-06-11 1999-01-06 Fuiide Atsupu:Kk 早茹でパスタ及び早茹で麺の製造法
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3192049A (en) * 1963-07-25 1965-06-29 Gen Foods Corp Process for producing a quick-cooking pasta-type product
JPS5498351A (en) * 1978-01-19 1979-08-03 Kanebo Foods Production of instant macaroni

Also Published As

Publication number Publication date
CH647932A5 (it) 1985-02-28
DE3106158C2 (en:Method) 1992-05-21
US4346119A (en) 1982-08-24
DE3106158A1 (de) 1981-12-10
GB2071479A (en) 1981-09-23
FR2477382A1 (fr) 1981-09-11
FR2477382B1 (en:Method) 1983-12-30
JPS56144065A (en) 1981-11-10
IT1130020B (it) 1986-06-11
JPH0153027B2 (en:Method) 1989-11-10
IT8020483A0 (it) 1980-03-10

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20000223