GB201322387D0 - A method for reducing the oil content of snacks by increasing spreadsheet - Google Patents

A method for reducing the oil content of snacks by increasing spreadsheet

Info

Publication number
GB201322387D0
GB201322387D0 GB201322387A GB201322387A GB201322387D0 GB 201322387 D0 GB201322387 D0 GB 201322387D0 GB 201322387 A GB201322387 A GB 201322387A GB 201322387 A GB201322387 A GB 201322387A GB 201322387 D0 GB201322387 D0 GB 201322387D0
Authority
GB
United Kingdom
Prior art keywords
snacks
spreadsheet
increasing
reducing
oil content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GB201322387A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dublin Institute of Technology
Original Assignee
Dublin Institute of Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dublin Institute of Technology filed Critical Dublin Institute of Technology
Priority to GB201322387A priority Critical patent/GB201322387D0/en
Publication of GB201322387D0 publication Critical patent/GB201322387D0/en
Priority to PCT/EP2014/077449 priority patent/WO2015091221A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05H—PLASMA TECHNIQUE; PRODUCTION OF ACCELERATED ELECTRICALLY-CHARGED PARTICLES OR OF NEUTRONS; PRODUCTION OR ACCELERATION OF NEUTRAL MOLECULAR OR ATOMIC BEAMS
    • H05H1/00—Generating plasma; Handling plasma
    • H05H1/24—Generating plasma
    • H05H1/2406—Generating plasma using dielectric barrier discharges, i.e. with a dielectric interposed between the electrodes
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05H—PLASMA TECHNIQUE; PRODUCTION OF ACCELERATED ELECTRICALLY-CHARGED PARTICLES OR OF NEUTRONS; PRODUCTION OR ACCELERATION OF NEUTRAL MOLECULAR OR ATOMIC BEAMS
    • H05H2245/00—Applications of plasma devices
    • H05H2245/30—Medical applications
    • H05H2245/36—Sterilisation of objects, liquids, volumes or surfaces

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Plasma & Fusion (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB201322387A 2013-12-18 2013-12-18 A method for reducing the oil content of snacks by increasing spreadsheet Ceased GB201322387D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB201322387A GB201322387D0 (en) 2013-12-18 2013-12-18 A method for reducing the oil content of snacks by increasing spreadsheet
PCT/EP2014/077449 WO2015091221A1 (en) 2013-12-18 2014-12-11 A method for reducing the oil content of snacks by increasing spreadability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB201322387A GB201322387D0 (en) 2013-12-18 2013-12-18 A method for reducing the oil content of snacks by increasing spreadsheet

Publications (1)

Publication Number Publication Date
GB201322387D0 true GB201322387D0 (en) 2014-02-05

Family

ID=50070996

Family Applications (1)

Application Number Title Priority Date Filing Date
GB201322387A Ceased GB201322387D0 (en) 2013-12-18 2013-12-18 A method for reducing the oil content of snacks by increasing spreadsheet

Country Status (2)

Country Link
GB (1) GB201322387D0 (en)
WO (1) WO2015091221A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10194672B2 (en) 2015-10-23 2019-02-05 NanoGuard Technologies, LLC Reactive gas, reactive gas generation system and product treatment using reactive gas
US20180325127A1 (en) * 2017-05-15 2018-11-15 Campbell Soup Company Surface plasma treatment and coating of food products
US10925144B2 (en) 2019-06-14 2021-02-16 NanoGuard Technologies, LLC Electrode assembly, dielectric barrier discharge system and use thereof
US11896731B2 (en) 2020-04-03 2024-02-13 NanoGuard Technologies, LLC Methods of disarming viruses using reactive gas
WO2023010041A1 (en) * 2021-07-28 2023-02-02 Apeel Technology, Inc. Devices, systems, and methods for plasma treatment of products in an edible coating system

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5951249B2 (en) * 1981-12-17 1984-12-13 株式会社ロツテ puffed snack
US5391383A (en) * 1989-09-20 1995-02-21 Nabisco, Inc. Edible spray oil
WO2011123512A1 (en) * 2010-03-31 2011-10-06 Drexel University Plasma system for air sterilization

Also Published As

Publication number Publication date
WO2015091221A1 (en) 2015-06-25

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)