GB191504845A - Improvements in the Bacterial Fermentation of Carbohydrates and in Bacterial Cultures for the same. - Google Patents

Improvements in the Bacterial Fermentation of Carbohydrates and in Bacterial Cultures for the same.

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Publication number
GB191504845A
GB191504845A GB191504845DA GB191504845A GB 191504845 A GB191504845 A GB 191504845A GB 191504845D A GB191504845D A GB 191504845DA GB 191504845 A GB191504845 A GB 191504845A
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GB
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Patent type
Prior art keywords
maize
cultures
fermentation
bacterial
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
Inventor
Charles Weizmann
Original Assignee
Charles Weizmann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/24Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26Ketones
    • C12P7/28Acetone-containing products

Abstract

4845. Weizmann, C. March 29. Fuseloil; organized ferments.-Acetone and alcohol particularly butyl alcohol, are obtained by fermentation under aerobic or anaerobic conditions of carbohydrate material such as maize, rice, wheat, oats, rye, dari, and potatoes, with a culture of the bacteria which are found in soil or on cereals such as maize, rice, and flax, and which survive heating to 90-100‹ C. for one to two minutes. The bacteria will also liquefy gelatine and are stated to be probably bacillus granulobacter pectinovorum. The cultures may be prepared by inoculating sterile maize-mash heated to 90-100‹ C. with maize-meal, and allowing the mixture in divided portions to ferment at 35-37‹ C. The culture which shows the most vigorous fermentation and has the most pronounced smell of butyl alcohol is heated to 90- 100‹ C. for one to two minutes and used to inoculate a sterile maize-mash. This process of preparing sub-cultures is repeated about 100 to 150 times.
GB191504845A 1915-03-29 1915-03-29 Improvements in the Bacterial Fermentation of Carbohydrates and in Bacterial Cultures for the same. Pending GB191504845A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB191504845T 1915-03-29

Publications (1)

Publication Number Publication Date
GB191504845A true true GB191504845A (en) 1919-03-06

Family

ID=32674079

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191504845A Pending GB191504845A (en) 1915-03-29 1915-03-29 Improvements in the Bacterial Fermentation of Carbohydrates and in Bacterial Cultures for the same.

Country Status (1)

Country Link
GB (1) GB191504845A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011117625A1 (en) 2010-03-22 2011-09-29 Cpi Innovation Services Limited Continuous culture of anaerobic solvent-producing bacteria

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011117625A1 (en) 2010-03-22 2011-09-29 Cpi Innovation Services Limited Continuous culture of anaerobic solvent-producing bacteria

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