GB190826A - Improvements in the method of mixing dough, and apparatus therefor - Google Patents

Improvements in the method of mixing dough, and apparatus therefor

Info

Publication number
GB190826A
GB190826A GB26116/21A GB2611621A GB190826A GB 190826 A GB190826 A GB 190826A GB 26116/21 A GB26116/21 A GB 26116/21A GB 2611621 A GB2611621 A GB 2611621A GB 190826 A GB190826 A GB 190826A
Authority
GB
United Kingdom
Prior art keywords
flour
beater
work
air
frame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26116/21A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB26116/21A priority Critical patent/GB190826A/en
Publication of GB190826A publication Critical patent/GB190826A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/70—Spray-mixers, e.g. for mixing intersecting sheets of material
    • B01F25/72—Spray-mixers, e.g. for mixing intersecting sheets of material with nozzles
    • B01F25/721—Spray-mixers, e.g. for mixing intersecting sheets of material with nozzles for spraying a fluid on falling particles or on a liquid curtain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

190,826. Darrah, W. A. Oct. 3, 1921. Stationary batch-mixers with rotary stirrers.- A process for mixing dough consists in causing finely divided flour to fall with a mist of water into a mixer and cooling the dough during mixing by a current of air or other gas passing through the beater frame-work. The flour is fed from a hopper 31, the bottom of which consists of a constantly agitated sieve 20. The, flour is moistened by water sprayed from nozzles 18 and falls into the bowl 11 in which a rotary beater 5 works. The frame-work of the beater is hollow and air &c. is supplied through a gland 13, the bars 6 being provided with holes 16.
GB26116/21A 1921-10-03 1921-10-03 Improvements in the method of mixing dough, and apparatus therefor Expired GB190826A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB26116/21A GB190826A (en) 1921-10-03 1921-10-03 Improvements in the method of mixing dough, and apparatus therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB26116/21A GB190826A (en) 1921-10-03 1921-10-03 Improvements in the method of mixing dough, and apparatus therefor

Publications (1)

Publication Number Publication Date
GB190826A true GB190826A (en) 1923-01-03

Family

ID=10238618

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26116/21A Expired GB190826A (en) 1921-10-03 1921-10-03 Improvements in the method of mixing dough, and apparatus therefor

Country Status (1)

Country Link
GB (1) GB190826A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1135984A2 (en) * 2000-03-24 2001-09-26 herzberger Bäckerei GmbH Kneading container for dough preparation
EP1920656A2 (en) * 2006-11-07 2008-05-14 Francesco Franchini Industrial kneading and/or mixing machine for bakery products and/or confectionery, equipped with dosing means
ITMI20091318A1 (en) * 2009-07-24 2011-01-25 Antonio Chiaramello FOOD MIXER AND RELATIVE METHOD OF PRODUCTION OF FOOD MIXTURE
EP2554051A1 (en) * 2011-08-04 2013-02-06 Antonio Chiaramello Dough kneader machine and related method of making an alimentary dough
WO2014045311A1 (en) 2012-09-20 2014-03-27 Antonio Chiaramello Dough kneader machine and related method of making an alimentary dough

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1135984A2 (en) * 2000-03-24 2001-09-26 herzberger Bäckerei GmbH Kneading container for dough preparation
EP1135984A3 (en) * 2000-03-24 2002-02-06 herzberger Bäckerei GmbH Kneading container for dough preparation
EP1920656A2 (en) * 2006-11-07 2008-05-14 Francesco Franchini Industrial kneading and/or mixing machine for bakery products and/or confectionery, equipped with dosing means
EP1920656A3 (en) * 2006-11-07 2008-10-29 Francesco Franchini Industrial kneading and/or mixing machine for bakery products and/or confectionery, equipped with dosing means
ITMI20091318A1 (en) * 2009-07-24 2011-01-25 Antonio Chiaramello FOOD MIXER AND RELATIVE METHOD OF PRODUCTION OF FOOD MIXTURE
EP2554051A1 (en) * 2011-08-04 2013-02-06 Antonio Chiaramello Dough kneader machine and related method of making an alimentary dough
WO2014045311A1 (en) 2012-09-20 2014-03-27 Antonio Chiaramello Dough kneader machine and related method of making an alimentary dough
US9668486B2 (en) 2012-09-20 2017-06-06 Artech S.R.L. Dough kneader machine and related method of making an alimentary dough

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