GB1473037A - Process for the preservation of a foodstuff - Google Patents
Process for the preservation of a foodstuffInfo
- Publication number
- GB1473037A GB1473037A GB2771875A GB2771875A GB1473037A GB 1473037 A GB1473037 A GB 1473037A GB 2771875 A GB2771875 A GB 2771875A GB 2771875 A GB2771875 A GB 2771875A GB 1473037 A GB1473037 A GB 1473037A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- foodstuff
- microbial agent
- riboflavin
- inhibits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 238000004321 preservation Methods 0.000 title abstract 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 4
- 239000004599 antimicrobial Substances 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 239000000047 product Substances 0.000 abstract 3
- 238000000108 ultra-filtration Methods 0.000 abstract 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 239000012467 final product Substances 0.000 abstract 2
- 239000012528 membrane Substances 0.000 abstract 2
- 230000003204 osmotic effect Effects 0.000 abstract 2
- 229960002477 riboflavin Drugs 0.000 abstract 2
- 235000019192 riboflavin Nutrition 0.000 abstract 2
- 239000002151 riboflavin Substances 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 239000000725 suspension Substances 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- RBCOYOYDYNXAFA-UHFFFAOYSA-L (5-hydroxy-4,6-dimethylpyridin-3-yl)methyl phosphate Chemical compound CC1=NC=C(COP([O-])([O-])=O)C(C)=C1O RBCOYOYDYNXAFA-UHFFFAOYSA-L 0.000 abstract 1
- 108090001008 Avidin Proteins 0.000 abstract 1
- 241000251730 Chondrichthyes Species 0.000 abstract 1
- 108010026206 Conalbumin Proteins 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 102000016943 Muramidase Human genes 0.000 abstract 1
- 108010014251 Muramidase Proteins 0.000 abstract 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 abstract 1
- 108010064983 Ovomucin Proteins 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 102000004142 Trypsin Human genes 0.000 abstract 1
- 108090000631 Trypsin Proteins 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 230000006378 damage Effects 0.000 abstract 1
- 230000002538 fungal effect Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000011261 inert gas Substances 0.000 abstract 1
- 239000004325 lysozyme Substances 0.000 abstract 1
- 235000010335 lysozyme Nutrition 0.000 abstract 1
- 229960000274 lysozyme Drugs 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 abstract 1
- 235000010234 sodium benzoate Nutrition 0.000 abstract 1
- 239000004299 sodium benzoate Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000012588 trypsin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU70453A LU70453A1 (enrdf_load_stackoverflow) | 1974-07-02 | 1974-07-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1473037A true GB1473037A (en) | 1977-05-11 |
Family
ID=19727697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2771875A Expired GB1473037A (en) | 1974-07-02 | 1975-07-01 | Process for the preservation of a foodstuff |
Country Status (19)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001035769A1 (en) * | 1999-11-18 | 2001-05-25 | The Procter & Gamble Company | Products comprising an isothiocyanate preservative system and methods of their use |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2492226A1 (fr) * | 1980-10-17 | 1982-04-23 | Liot R | Produit hautement concentre de blanc d'oeuf ou d'oeuf entier sale, et son procede de preparation |
| FR2745472B1 (fr) * | 1996-02-29 | 1998-05-22 | Gervais Danone Co | Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire |
-
1974
- 1974-07-02 LU LU70453A patent/LU70453A1/xx unknown
-
1975
- 1975-06-20 ZA ZA00753965A patent/ZA753965B/xx unknown
- 1975-06-24 NO NO752246A patent/NO142829C/no unknown
- 1975-06-25 CH CH758257A patent/CH608695A5/xx not_active IP Right Cessation
- 1975-06-27 NL NL7507705A patent/NL7507705A/xx not_active Application Discontinuation
- 1975-06-30 IT IT12676/75A patent/IT1043945B/it active
- 1975-06-30 OA OA55541A patent/OA05042A/xx unknown
- 1975-06-30 CA CA230,491A patent/CA1050809A/fr not_active Expired
- 1975-06-30 BE BE157818A patent/BE830809A/xx not_active IP Right Cessation
- 1975-07-01 EG EG380/75A patent/EG11910A/xx active
- 1975-07-01 AT AT504875A patent/AT347222B/de not_active IP Right Cessation
- 1975-07-01 JP JP50081377A patent/JPS5129245A/ja active Pending
- 1975-07-01 DE DE19752529308 patent/DE2529308A1/de not_active Withdrawn
- 1975-07-01 GB GB2771875A patent/GB1473037A/en not_active Expired
- 1975-07-01 DD DD187011A patent/DD119705A5/xx unknown
- 1975-07-01 FR FR7520691A patent/FR2276787A1/fr active Granted
- 1975-07-01 SE SE7507530A patent/SE7507530L/xx unknown
- 1975-07-01 ES ES439050A patent/ES439050A1/es not_active Expired
- 1975-07-02 SU SU752150219A patent/SU852160A3/ru active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001035769A1 (en) * | 1999-11-18 | 2001-05-25 | The Procter & Gamble Company | Products comprising an isothiocyanate preservative system and methods of their use |
| US6361812B1 (en) | 1999-11-18 | 2002-03-26 | The Procter & Gamble Co. | Products comprising an isothiocyanate preservative system and methods of their use |
| US6558723B2 (en) | 1999-11-18 | 2003-05-06 | The Procter & Gamble Co. | Products comprising an isothiocyanate preservative system and methods of their use |
| US7105190B2 (en) | 1999-11-18 | 2006-09-12 | The Procter & Gamble Company | Products comprising an isothiocyanate preservative system and methods of their use |
Also Published As
| Publication number | Publication date |
|---|---|
| CH608695A5 (en) | 1979-01-31 |
| FR2276787A1 (fr) | 1976-01-30 |
| BE830809A (fr) | 1975-12-30 |
| SE7507530L (sv) | 1976-01-05 |
| ES439050A1 (es) | 1977-02-01 |
| NO142829B (no) | 1980-07-21 |
| ATA504875A (de) | 1978-04-15 |
| IT1043945B (it) | 1980-02-29 |
| DE2529308A1 (de) | 1976-01-15 |
| CA1050809A (fr) | 1979-03-20 |
| ZA753965B (en) | 1976-08-25 |
| NO752246L (enrdf_load_stackoverflow) | 1976-01-05 |
| FR2276787B1 (enrdf_load_stackoverflow) | 1979-06-29 |
| DD119705A5 (de) | 1976-05-12 |
| NL7507705A (nl) | 1976-01-06 |
| SU852160A3 (ru) | 1981-07-30 |
| NO142829C (no) | 1980-10-29 |
| OA05042A (fr) | 1980-12-31 |
| EG11910A (en) | 1978-03-29 |
| AT347222B (de) | 1978-12-11 |
| JPS5129245A (en) | 1976-03-12 |
| LU70453A1 (enrdf_load_stackoverflow) | 1976-05-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI110660B (fi) | Kaseiinihydrolysaatti ja menetelmä tämän kaseiinihydrolysaatin valmistamiseksi | |
| AR005035A1 (es) | Procedimiento para preparar proteinas recombinantes en e. coli, mediante fermentacion con gran concentracion de celulas. | |
| US4411915A (en) | Heme-iron-enriched amino acid and a process for the preparation of heme-iron-enriched amino acid | |
| FR2367435A1 (fr) | Produits d'oeufs liquides a conservation prolongee, et leur procede de preparation | |
| AR034855A1 (es) | Suplemento de proteinas para alimentos | |
| GB1402977A (en) | Soluble whey protein fraction | |
| GB2186066A (en) | Dehydration of hydrous matter using anhydrous glycosylfructose | |
| IE37582L (en) | Preserved meat. | |
| GB1448145A (en) | Process for storing agricultural products in the fresh state | |
| GB1473037A (en) | Process for the preservation of a foodstuff | |
| EP0674845B1 (en) | Method for deactivating enzymes and microorganisms | |
| EP0061556A1 (en) | Hemiron-enriched amino acid preparation and a process for the preparation of hemiron-enriched amino acid preparations from hemproteins | |
| GB1321776A (en) | Method for producing soured milk products | |
| GB626848A (en) | Method of and means for protecting foodstuffs from the deleterious action of free oxygen | |
| GB1169550A (en) | Improvements in or relating to Foodstuffs and Pharmaceutical Compositions | |
| US3682880A (en) | Protein flavouring agents prepared from synsepalum dulcificum | |
| US2871129A (en) | Method of producing a dietetic honey still containing its active principles | |
| EP0145092B1 (en) | Process for the preparation of a germ-free solution of a lactose-splitting enzyme and its use | |
| US3013341A (en) | Freeze drying process | |
| GB1383272A (en) | Preservation of cut blooms | |
| US2950201A (en) | Method of preserving royal jelly | |
| US1913294A (en) | Method of producing nonalcoholic fruit juices | |
| GB838448A (en) | Method of preserving royal jelly | |
| JPH0697974B2 (ja) | 魚肉又は畜肉タンパク質の高圧変性の抑制法 | |
| JPS6312246A (ja) | 浅漬の製造法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |