GB1465533A - Protection of edible or potable products against attack by microorganisms - Google Patents

Protection of edible or potable products against attack by microorganisms

Info

Publication number
GB1465533A
GB1465533A GB2021374A GB2021374A GB1465533A GB 1465533 A GB1465533 A GB 1465533A GB 2021374 A GB2021374 A GB 2021374A GB 2021374 A GB2021374 A GB 2021374A GB 1465533 A GB1465533 A GB 1465533A
Authority
GB
United Kingdom
Prior art keywords
attack
edible
microorganisms
protection
garlic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2021374A
Original Assignee
Sanick I H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DK268273A priority Critical patent/DK137622C/da
Application filed by Sanick I H filed Critical Sanick I H
Publication of GB1465533A publication Critical patent/GB1465533A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N35/00Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having two bonds to hetero atoms with at the most one bond to halogen, e.g. aldehyde radical
    • A01N35/02Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having two bonds to hetero atoms with at the most one bond to halogen, e.g. aldehyde radical containing aliphatically bound aldehyde or keto groups, or thio analogues thereof; Derivatives thereof, e.g. acetals
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N31/00Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
    • A01N31/02Acyclic compounds
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N41/00Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a sulfur atom bound to a hetero atom
    • A01N41/02Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a sulfur atom bound to a hetero atom containing a sulfur-to-oxygen double bond
    • A01N41/10Sulfones; Sulfoxides
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08Magnoliopsida [dicotyledons]
    • A01N65/24Lauraceae [Laurel family], e.g. laurel, avocado, sassafras, cinnamon or camphor
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/40Liliopsida [monocotyledons]
    • A01N65/42Aloeaceae [Aloe family] or Liliaceae [Lily family], e.g. aloe, veratrum, onion, garlic or chives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3472Compounds of undetermined constitution obtained from animals or plants

Abstract

1465533 Food treatment I H SANICK 8 May 1974 [15 May 1973] 20213/74 Heading A2D [Also in Division A5] A method of protecting foodstuffs against the attack of micro organisms comprises treating the foodstuff with cinnamic aldehyde and at least one organic sulphur compound selected from the groups consisting of diallyl sulphide, diallyl disulphide, allyl propyl sulphide, allicin and alliin. The cinnamic aldehyde may be provided in the form of cinnamon oil. The organic sulphur compound may be provided in the form of an essential oil from onion and/or garlic, or as an artificial garlic or onion essence. The foodstuffs may be so protected by spraying or brushing. The treatment of tomatoes, bread and meat paste is described.
GB2021374A 1973-05-15 1974-05-08 Protection of edible or potable products against attack by microorganisms Expired GB1465533A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DK268273A DK137622C (en) 1973-05-15 1973-05-15

Publications (1)

Publication Number Publication Date
GB1465533A true GB1465533A (en) 1977-02-23

Family

ID=8114578

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2021374A Expired GB1465533A (en) 1973-05-15 1974-05-08 Protection of edible or potable products against attack by microorganisms

Country Status (9)

Country Link
JP (1) JPS5052236A (en)
BR (1) BR7403960D0 (en)
DE (1) DE2423076A1 (en)
DK (1) DK137622C (en)
ES (1) ES426308A1 (en)
FR (1) FR2229357A1 (en)
GB (1) GB1465533A (en)
IT (1) IT1049281B (en)
NL (1) NL7406547A (en)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004089108A1 (en) * 2003-04-14 2004-10-21 Phytosynthese Food supplement for animals, especially poultry
EP1848277A2 (en) * 2005-01-26 2007-10-31 Gavish-Galilee Bio Applications Ltd. Compositions and methods for protection of harvested fruits from decay
WO2008149102A2 (en) * 2007-06-07 2008-12-11 Dsm Food Specialities B.V. Preservative
FR2925826A1 (en) * 2007-12-31 2009-07-03 Agrofinance Internationale Soc UREASE AND NITRIFICATION INHIBITOR COMPOSITION
WO2010045521A1 (en) 2008-10-17 2010-04-22 Valent Biosciences Corporation Cinnamaldehyde-allicin compositions and their method of use
FR2947698A1 (en) * 2009-07-13 2011-01-14 Pancosma Sa Pour L Ind Des Produits Biochimiques Food additive, useful for reducing methane production in a ruminant, which is cow, comprises eugenol and cinnamaldehyde, where the additive further comprises at least one sulfonyl compound e.g. dipropyl thiosulfinate
CH701425A1 (en) * 2009-07-13 2011-01-14 Pancosma Sa Pour L Ind Des Produits Biochimiques Food additive, useful for reducing methane production in a ruminant, which is a cow, comprises eugenol and cinnamaldehyde, which additive further comprises at least one plant extract belonging to the Alliaceae families
WO2011006269A1 (en) * 2009-07-13 2011-01-20 Pancosma Societe Anonyme Pour L'industrie Des Produits Biochimiques Food additive containing eugenol, cinnamaldehyde and an alliaceous extract
EP2346338A1 (en) * 2008-10-17 2011-07-27 Valent Biosciences Corporation Compositions comprising cinnamon oil (and/or its component cinnamaldehyde) and diallyl disulfide, their formulations, and methods of use
US20130018107A1 (en) * 2008-10-17 2013-01-17 Valent Biosciences, Corporation Cinnamaldehyde and Diallyl Disulfide Formulations and Methods of Use
WO2013084175A1 (en) 2011-12-09 2013-06-13 Esseoquattro Spa Material for packaging fresh food of animal origin inhibiting the development of biogenic amines
US9161532B2 (en) 2008-10-17 2015-10-20 Valent Biosciences Corporation Cinnamaldehyde-allicin formulations and methods of their use
CN108185272A (en) * 2018-01-22 2018-06-22 青岛科海生物有限公司 A kind of natural food compound preservative prepared with chitosan oligosaccharide

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58138460A (en) * 1982-02-13 1983-08-17 Ezaki Glico Co Method of keeping fiber products, machine, omstriment or room air sanitary
US4525480A (en) * 1983-06-10 1985-06-25 Sutton Laboratories, Inc. Composition of matter containing cinnamaldehyde and parabens
DE3622191C2 (en) * 1986-07-02 1989-08-03 Naucno-Issledovatel'skij Zonal'nyj Institut Sadovodstva Necernozemnoj Polosy, Moskau/Moskva, Su
JP2621114B2 (en) * 1987-04-13 1997-06-18 清 五月女 How to protect crops with non-toxic compositions
PT762837E (en) 1995-03-31 2002-07-31 Schur Jorg Peter Process for improving the durability and / or stabilization of microbiologically degradable products
EP0745332B1 (en) * 1995-06-01 2004-09-29 N.V. Nutricia Clinical nutritional composition
US5843375A (en) * 1995-06-07 1998-12-01 Proguard, Inc. Method for decontamination of a liquid of gaseous environment
EP0876102B1 (en) * 1995-11-03 2001-06-20 Unilever N.V. Natural composition for combatting fungi
DE19931185A1 (en) 1999-07-07 2001-01-18 Joerg Peter Schuer Air disinfection process
DE19940605A1 (en) 1999-08-27 2001-03-01 Joerg Peter Schuer impregnation process

Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004089108A1 (en) * 2003-04-14 2004-10-21 Phytosynthese Food supplement for animals, especially poultry
EP1848277A4 (en) * 2005-01-26 2009-01-21 Gavish Galilee Bio Appl Ltd Compositions and methods for protection of harvested fruits from decay
EP1848277A2 (en) * 2005-01-26 2007-10-31 Gavish-Galilee Bio Applications Ltd. Compositions and methods for protection of harvested fruits from decay
US7892581B2 (en) 2005-01-26 2011-02-22 Gavish-Galilee Bio Applications Ltd. Compositions and methods for protection of harvested fruits from decay
WO2008149102A2 (en) * 2007-06-07 2008-12-11 Dsm Food Specialities B.V. Preservative
WO2008149102A3 (en) * 2007-06-07 2009-01-22 Univ Nottingham Preservative
FR2925826A1 (en) * 2007-12-31 2009-07-03 Agrofinance Internationale Soc UREASE AND NITRIFICATION INHIBITOR COMPOSITION
WO2009083701A2 (en) * 2007-12-31 2009-07-09 Timac Agro International Composition for inhibiting urease and nitrification
WO2009083701A3 (en) * 2007-12-31 2009-12-03 Timac Agro International Composition for inhibiting urease and nitrification
US8430942B2 (en) 2007-12-31 2013-04-30 Timac Agro International Composition for inhibiting urease and nitrification
EP2349293A4 (en) * 2008-10-17 2013-07-10 Valent Biosciences Corp Cinnamaldehyde-allicin compositions and their method of use
US8808762B2 (en) 2008-10-17 2014-08-19 Valent Biosciences Corporation Cinnamaldehyde and diallyl disulfide formulations and methods of use
US20140323583A1 (en) * 2008-10-17 2014-10-30 Valent Biosciences, Corporation Cinnamaldehyde and diallyl disulfide formulations and methods of use
EP2346338A1 (en) * 2008-10-17 2011-07-27 Valent Biosciences Corporation Compositions comprising cinnamon oil (and/or its component cinnamaldehyde) and diallyl disulfide, their formulations, and methods of use
US9161532B2 (en) 2008-10-17 2015-10-20 Valent Biosciences Corporation Cinnamaldehyde-allicin formulations and methods of their use
US20130018107A1 (en) * 2008-10-17 2013-01-17 Valent Biosciences, Corporation Cinnamaldehyde and Diallyl Disulfide Formulations and Methods of Use
WO2010045521A1 (en) 2008-10-17 2010-04-22 Valent Biosciences Corporation Cinnamaldehyde-allicin compositions and their method of use
EP2346338A4 (en) * 2008-10-17 2013-07-10 Valent Biosciences Corp Compositions comprising cinnamon oil (and/or its component cinnamaldehyde) and diallyl disulfide, their formulations, and methods of use
EP2349293A1 (en) * 2008-10-17 2011-08-03 Valent Biosciences Corporation Cinnamaldehyde-allicin compositions and their method of use
WO2011006269A1 (en) * 2009-07-13 2011-01-20 Pancosma Societe Anonyme Pour L'industrie Des Produits Biochimiques Food additive containing eugenol, cinnamaldehyde and an alliaceous extract
CH701425A1 (en) * 2009-07-13 2011-01-14 Pancosma Sa Pour L Ind Des Produits Biochimiques Food additive, useful for reducing methane production in a ruminant, which is a cow, comprises eugenol and cinnamaldehyde, which additive further comprises at least one plant extract belonging to the Alliaceae families
FR2947698A1 (en) * 2009-07-13 2011-01-14 Pancosma Sa Pour L Ind Des Produits Biochimiques Food additive, useful for reducing methane production in a ruminant, which is cow, comprises eugenol and cinnamaldehyde, where the additive further comprises at least one sulfonyl compound e.g. dipropyl thiosulfinate
WO2013084175A1 (en) 2011-12-09 2013-06-13 Esseoquattro Spa Material for packaging fresh food of animal origin inhibiting the development of biogenic amines
CN108185272A (en) * 2018-01-22 2018-06-22 青岛科海生物有限公司 A kind of natural food compound preservative prepared with chitosan oligosaccharide

Also Published As

Publication number Publication date
FR2229357A1 (en) 1974-12-13
JPS5052236A (en) 1975-05-09
ES426308A1 (en) 1976-09-01
BR7403960D0 (en) 1974-11-26
DK137622C (en) 1978-09-18
DK137622B (en) 1978-04-10
IT1049281B (en) 1981-01-20
NL7406547A (en) 1974-11-19
DE2423076A1 (en) 1974-12-05

Similar Documents

Publication Publication Date Title
GB1465533A (en) Protection of edible or potable products against attack by microorganisms
DE69007626T2 (en) USE OF ALGAE EXTRACTS FOR THE PRODUCTION OF PHARMACEUTICALS, COSMETICS, FOODSTUFFS OR FOR AGRICULTURAL USE.
NO176301B (en) Thermo-reversible gel and process for its preparation
SE8703696L (sv) ANTIOXIDATION COMPOSITION AND PROCEDURES FOR PREPARING THEREOF
ES2033440T3 (en) Method to preserve the color of vegetable pasta products.
US5453420A (en) Food preservative and production thereof
KR870009663A (en) Grilled Fish Container
KR910007432A (en) How to prevent food discoloration
POOLE et al. Low dose irradiation affects microbiological and sensory quality of sub‐tropical seafood
SE7900727L (sv) PROCEDURE FOR PREPARING FOOD
KR880003582A (en) How to prepare retort food
JPS521099A (en) Process for preparing a perfume for tabacco by culturing basidiomycete s
EP0344123A3 (en) Reduced-yolk egg product
IL39955A (en) Method of preserving fresh meat
GB1428898A (en) Process to control auto-oxidation
KR930007383A (en) How to prepare seasoned salted fish
JPH04148649A (en) Production of water-soluble shell membrane
KR880003568A (en) Manufacturing method of retort food
KR970070953A (en) How to make bibimbap herb sauce
KR950013415A (en) Honey production method with lacquer bark
ES8103147A1 (en) Antimicrobial agent
DE2824553A1 (en) Process for the production of soft, edible mushroom fruit bodies or parts thereof from tough mushroom material
DE3432555A1 (en) Use of mustard plants and mustard plant parts as an additive for retaining the freshness of bakery products and pasta
KR870005601A (en) Manufacturing method of packaged food
KR940020956A (en) Salted fish manufacturing method

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee