GB1431329A - Tortilla product and process - Google Patents

Tortilla product and process

Info

Publication number
GB1431329A
GB1431329A GB5509773A GB5509773A GB1431329A GB 1431329 A GB1431329 A GB 1431329A GB 5509773 A GB5509773 A GB 5509773A GB 5509773 A GB5509773 A GB 5509773A GB 1431329 A GB1431329 A GB 1431329A
Authority
GB
United Kingdom
Prior art keywords
tortilla
fried
temperature
packaged
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5509773A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
S & W Fine Foods
Original Assignee
S & W Fine Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S & W Fine Foods filed Critical S & W Fine Foods
Publication of GB1431329A publication Critical patent/GB1431329A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mechanical Engineering (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
GB5509773A 1972-12-08 1973-11-28 Tortilla product and process Expired GB1431329A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31345072A 1972-12-08 1972-12-08

Publications (1)

Publication Number Publication Date
GB1431329A true GB1431329A (en) 1976-04-07

Family

ID=23215728

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5509773A Expired GB1431329A (en) 1972-12-08 1973-11-28 Tortilla product and process

Country Status (12)

Country Link
JP (1) JPS513770B2 (enrdf_load_stackoverflow)
AR (1) AR202399A1 (enrdf_load_stackoverflow)
AU (1) AU459181B2 (enrdf_load_stackoverflow)
BE (1) BE808364A (enrdf_load_stackoverflow)
BR (1) BR7309586D0 (enrdf_load_stackoverflow)
CA (1) CA1004534A (enrdf_load_stackoverflow)
DE (1) DE2360777A1 (enrdf_load_stackoverflow)
ES (1) ES421541A1 (enrdf_load_stackoverflow)
FR (1) FR2209518B1 (enrdf_load_stackoverflow)
GB (1) GB1431329A (enrdf_load_stackoverflow)
IT (1) IT1003270B (enrdf_load_stackoverflow)
NL (1) NL7316448A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2170090A (en) * 1985-01-18 1986-07-30 Reginald Mcgillivray Dawson Cereal package and preparation

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5279057A (en) * 1975-12-23 1977-07-02 Riyuuichirou Ishiguro Method of producing baked and fried rice cracker
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2170090A (en) * 1985-01-18 1986-07-30 Reginald Mcgillivray Dawson Cereal package and preparation

Also Published As

Publication number Publication date
IT1003270B (it) 1976-06-10
AR202399A1 (es) 1975-06-06
JPS49100253A (enrdf_load_stackoverflow) 1974-09-21
FR2209518A1 (enrdf_load_stackoverflow) 1974-07-05
NL7316448A (enrdf_load_stackoverflow) 1974-06-11
FR2209518B1 (enrdf_load_stackoverflow) 1976-10-08
ES421541A1 (es) 1976-07-16
BR7309586D0 (pt) 1974-08-29
BE808364A (fr) 1974-03-29
AU6310373A (en) 1975-03-20
AU459181B2 (en) 1975-03-20
DE2360777A1 (de) 1974-07-04
CA1004534A (en) 1977-02-01
JPS513770B2 (enrdf_load_stackoverflow) 1976-02-05

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee