GB1369551A - Active dried yeast - Google Patents

Active dried yeast

Info

Publication number
GB1369551A
GB1369551A GB4114472A GB4114472A GB1369551A GB 1369551 A GB1369551 A GB 1369551A GB 4114472 A GB4114472 A GB 4114472A GB 4114472 A GB4114472 A GB 4114472A GB 1369551 A GB1369551 A GB 1369551A
Authority
GB
United Kingdom
Prior art keywords
yeast
air
drying
powder
mill
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4114472A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Distillers Co Yeast Ltd
Original Assignee
Distillers Co Yeast Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Distillers Co Yeast Ltd filed Critical Distillers Co Yeast Ltd
Priority to GB4114472A priority Critical patent/GB1369551A/en
Priority to US342294A priority patent/US3885049A/en
Priority to LU67246A priority patent/LU67246A1/xx
Priority to FR7309832A priority patent/FR2197977B2/fr
Priority to BE129030A priority patent/BE797062R/xx
Priority to AT250773A priority patent/AT337129B/de
Priority to DK153173A priority patent/DK136316B/da
Priority to NO114473A priority patent/NO140987C/no
Priority to DE19732314102 priority patent/DE2314102C2/de
Priority to NL7303944A priority patent/NL7303944A/xx
Priority to JP3307873A priority patent/JPS5733945B2/ja
Priority to AU53636/73A priority patent/AU486876B2/en
Priority to CA167,280A priority patent/CA1019195A/en
Priority to IT22004/73A priority patent/IT1045824B/it
Publication of GB1369551A publication Critical patent/GB1369551A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
GB4114472A 1972-03-22 1972-09-05 Active dried yeast Expired GB1369551A (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
GB4114472A GB1369551A (en) 1972-09-05 1972-09-05 Active dried yeast
US342294A US3885049A (en) 1972-09-05 1973-03-16 Preparation of active dry yeast
LU67246A LU67246A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-09-05 1973-03-20
FR7309832A FR2197977B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-09-05 1973-03-20
BE129030A BE797062R (fr) 1972-09-05 1973-03-20 Levure seche active
AT250773A AT337129B (de) 1972-03-22 1973-03-21 Verfahren zur herstellung aktiver trockenhefe
DK153173A DK136316B (da) 1972-03-22 1973-03-21 Fremgangsmåde til fremstilling af aktiv tørgær.
NO114473A NO140987C (no) 1972-03-22 1973-03-21 Fremgangsmaate for fremstilling av aktiv toerrgjaer
DE19732314102 DE2314102C2 (de) 1972-03-22 1973-03-21 Verfahren zur Herstellung von aktiver getrockneter Hefe
NL7303944A NL7303944A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-09-05 1973-03-21
JP3307873A JPS5733945B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-09-05 1973-03-22
AU53636/73A AU486876B2 (en) 1972-09-05 1973-03-22 Active dried yeast
CA167,280A CA1019195A (en) 1972-03-22 1973-03-22 Active dried yeast
IT22004/73A IT1045824B (it) 1972-09-05 1973-03-22 Iievito essiccato attivo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4114472A GB1369551A (en) 1972-09-05 1972-09-05 Active dried yeast

Publications (1)

Publication Number Publication Date
GB1369551A true GB1369551A (en) 1974-10-09

Family

ID=10418314

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4114472A Expired GB1369551A (en) 1972-03-22 1972-09-05 Active dried yeast

Country Status (7)

Country Link
US (1) US3885049A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE797062R (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2197977B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1369551A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1045824B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU67246A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7303944A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2637602A1 (de) * 1975-08-22 1977-02-24 Distillers Co Yeast Ltd Verfahren zur herstellung pulverisierter aktiver getrockneter hefe
DE2637601A1 (de) * 1975-08-22 1977-02-24 Distillers Co Yeast Ltd Verfahren zur herstellung pulverisierter aktiver getrockneter hefe

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation
US4188407A (en) * 1976-08-23 1980-02-12 The Distillers Company (Yeast) Limited Processes for producing active dried yeast
US4312890A (en) * 1978-12-05 1982-01-26 Coors Food Products Company Preparation of a cocoa substitute from yeast
FR2720899B1 (fr) * 1994-06-14 1996-08-23 Eurogerm Sa Procédé de fabrication d'un levain de panification déshydraté.
US7908765B2 (en) * 2006-12-22 2011-03-22 Collette Nv Continuous granulating and drying apparatus
FR2946985B1 (fr) * 2009-06-19 2011-07-01 Lesaffre & Cie Levure, procede de fabrication, composition, installation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR547164A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1922-12-02
US1420558A (en) * 1922-03-24 1922-06-20 Klein Erwin Process for drying yeast
US1694807A (en) * 1925-06-01 1928-12-11 Fleischmann Co Method of cooling and drying materials
US2876557A (en) * 1955-06-23 1959-03-10 Ducatteau Francis Apparatus for treatment of grains of cereals
GB1140016A (en) * 1967-02-18 1969-01-15 Distillers Co Yeast Ltd Active dried yeast
GB1230205A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1968-11-08 1971-04-28 Koninklijke Gist Spiritus
FR2148727A5 (fr) * 1971-07-30 1973-03-23 Lesaffre Soc Ind Procede de preparation de levures de boulangerie

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2637602A1 (de) * 1975-08-22 1977-02-24 Distillers Co Yeast Ltd Verfahren zur herstellung pulverisierter aktiver getrockneter hefe
DE2637601A1 (de) * 1975-08-22 1977-02-24 Distillers Co Yeast Ltd Verfahren zur herstellung pulverisierter aktiver getrockneter hefe

Also Published As

Publication number Publication date
FR2197977B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-04-29
NL7303944A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-03-07
IT1045824B (it) 1980-06-10
AU5363673A (en) 1974-09-26
BE797062R (fr) 1973-07-16
LU67246A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-08-17
US3885049A (en) 1975-05-20
FR2197977A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-03-29

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years