GB1266619A - - Google Patents
Info
- Publication number
- GB1266619A GB1266619A GB1266619DA GB1266619A GB 1266619 A GB1266619 A GB 1266619A GB 1266619D A GB1266619D A GB 1266619DA GB 1266619 A GB1266619 A GB 1266619A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- reconstituted
- foodstuffs
- agent
- dec
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000020122 reconstituted milk Nutrition 0.000 abstract 3
- 235000020183 skimmed milk Nutrition 0.000 abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 125000000217 alkyl group Chemical group 0.000 abstract 1
- 238000000889 atomisation Methods 0.000 abstract 1
- 244000240602 cacao Species 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 235000021539 instant coffee Nutrition 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- 239000004094 surface-active agent Substances 0.000 abstract 1
- 239000000080 wetting agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/14—Concentration, evaporation or drying combined with other treatment
- A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU57499 | 1968-12-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1266619A true GB1266619A (en:Method) | 1972-03-15 |
Family
ID=19725821
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1266619D Expired GB1266619A (en:Method) | 1968-12-09 | 1969-12-09 |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT298211B (en:Method) |
| BE (1) | BE742567A (en:Method) |
| CH (1) | CH515687A (en:Method) |
| DK (1) | DK126015B (en:Method) |
| FR (1) | FR2025681B1 (en:Method) |
| GB (1) | GB1266619A (en:Method) |
| IT (1) | IT1059804B (en:Method) |
| LU (1) | LU57499A1 (en:Method) |
| NL (1) | NL152744B (en:Method) |
| SE (1) | SE363222B (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1314357A1 (en) * | 2001-11-23 | 2003-05-28 | Société des Produits Nestlé S.A. | Process for the preparation of milk powders and concentrated milk products |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3291614A (en) * | 1958-03-03 | 1966-12-13 | Nat Dairy Prod Corp | Soluble dry milk product and a method of producing the same |
-
1968
- 1968-12-09 LU LU57499D patent/LU57499A1/xx unknown
-
1969
- 1969-12-03 BE BE742567D patent/BE742567A/xx unknown
- 1969-12-03 CH CH1807969A patent/CH515687A/fr not_active IP Right Cessation
- 1969-12-04 NL NL6918276A patent/NL152744B/xx not_active IP Right Cessation
- 1969-12-06 IT IT5430769A patent/IT1059804B/it active
- 1969-12-08 DK DK648169A patent/DK126015B/da unknown
- 1969-12-08 FR FR6942387A patent/FR2025681B1/fr not_active Expired
- 1969-12-08 SE SE1687969A patent/SE363222B/xx unknown
- 1969-12-09 AT AT1142469A patent/AT298211B/de not_active IP Right Cessation
- 1969-12-09 GB GB1266619D patent/GB1266619A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1314357A1 (en) * | 2001-11-23 | 2003-05-28 | Société des Produits Nestlé S.A. | Process for the preparation of milk powders and concentrated milk products |
| WO2003043429A1 (en) * | 2001-11-23 | 2003-05-30 | Societe Des Produits Nestle S.A. | Process for the preparation of concentrated milks and milk powders |
| AU2002340931B2 (en) * | 2001-11-23 | 2008-03-06 | Societe Des Produits Nestle S.A. | Process for the preparation of concentrated milks and milk powders |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1059804B (en:Method) | 1982-06-21 |
| NL152744B (nl) | 1977-04-15 |
| DE1961730A1 (de) | 1970-09-24 |
| CH515687A (fr) | 1971-11-30 |
| FR2025681B1 (en:Method) | 1973-10-19 |
| LU57499A1 (en:Method) | 1970-06-09 |
| SE363222B (en:Method) | 1974-01-14 |
| DE1961730B2 (de) | 1975-07-24 |
| NL6918276A (en:Method) | 1970-06-11 |
| FR2025681A1 (en:Method) | 1970-09-11 |
| AT298211B (de) | 1972-04-25 |
| BE742567A (en:Method) | 1970-06-03 |
| DK126015B (da) | 1973-06-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES369852A1 (es) | Procedimiento para preparar una composicion detergente po- bre en espuma. | |
| GB1364596A (en) | Flavouring method and compositions | |
| GB1266619A (en:Method) | ||
| PT77671A (en) | Process for the preparation of detergent compositions containing dialkylsulphosuccinates and alkyl-ether-sulphates | |
| GB2007253A (en) | Detergents and Cleansers Containing Sodium and Potassium Phosphates | |
| ES372456A1 (es) | Procedimiento para la preparacion de un producto de acido graso de mayor estabilidad de sabor. | |
| ES401304A1 (es) | Procedimiento para preparar composiciones cosmeticas deter-gentes tonicas. | |
| ES375188A1 (es) | Un procedimiento de preparacion de nuevos alcoholes haloge-nados. | |
| JPS617191B2 (en:Method) | ||
| KR830007075A (ko) | 약학적 담체 및 조성물의 제조방법 | |
| ES453015A1 (es) | Un procedimiento para la preparacion de una composicion a- condicionadora y limpiadora de champu. | |
| JPS56125305A (en) | Creamy or milky lotion cosmetic | |
| JPS55135545A (en) | Powder milk substituent | |
| IE800313L (en) | Detergent composition containing soluble citric acid salts. | |
| ZA791768B (en) | Dichlorobenzodioxole derivatives,process for their preparation and their use as synergistic agents in insecticidal and acaricidal compositions | |
| JPS5621552A (en) | Creamy composition | |
| FR2239205A1 (en) | Drinkable fluorinated milk in concentrate or powder form - as nourishment with anti-caries activity for the young | |
| JPS56131344A (en) | Preparation of foaming fat or oil for cake | |
| JPS57105139A (en) | Chocolate containing powdery alcoholic drink, and its preparation | |
| GB2008947A (en) | Compositions containing microfibres | |
| JPS53148528A (en) | Food preservative and preservation of food using the same | |
| JPS5430110A (en) | Preparation of alkylene oxide adduct | |
| JPS5555112A (en) | Preparation of biotin preparation rapidly soluble in water | |
| National Toxicology Program | Carcinogenesis Studies of Allyl Isovalerate (CAS No. 2835-39-4) in F344/N Rats and B6C3F1 Mice (Gavage Studies) | |
| National Toxicology Program | Bioassay of 3-chloro-p-toluidine for possible carcinogenicity |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |