GB1245539A - Margarine fat formulation - Google Patents
Margarine fat formulationInfo
- Publication number
- GB1245539A GB1245539A GB00856/69A GB1085669A GB1245539A GB 1245539 A GB1245539 A GB 1245539A GB 00856/69 A GB00856/69 A GB 00856/69A GB 1085669 A GB1085669 A GB 1085669A GB 1245539 A GB1245539 A GB 1245539A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- margarine
- hard
- palm
- fatty acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019197 fats Nutrition 0.000 title abstract 14
- 235000013310 margarine Nutrition 0.000 title abstract 6
- 239000003264 margarine Substances 0.000 title abstract 6
- 239000000203 mixture Substances 0.000 title abstract 3
- 238000009472 formulation Methods 0.000 title 1
- 229940116364 hard fat Drugs 0.000 abstract 5
- 239000007788 liquid Substances 0.000 abstract 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 150000004665 fatty acids Chemical class 0.000 abstract 2
- -1 0À5-2% capric Chemical class 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 abstract 1
- 235000014643 Orbignya martiana Nutrition 0.000 abstract 1
- 244000021150 Orbignya martiana Species 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 230000010339 dilation Effects 0.000 abstract 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 abstract 1
- 235000020778 linoleic acid Nutrition 0.000 abstract 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 abstract 1
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
- 235000003441 saturated fatty acids Nutrition 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU55603A LU55603A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1968-03-01 | 1968-03-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1245539A true GB1245539A (en) | 1971-09-08 |
Family
ID=19725519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB00856/69A Expired GB1245539A (en) | 1968-03-01 | 1969-02-28 | Margarine fat formulation |
Country Status (8)
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4366181A (en) | 1980-05-30 | 1982-12-28 | Lever Brothers Company | Fat blend substantially free of hydrogenated and interesterified fats |
| US4386111A (en) | 1980-05-30 | 1983-05-31 | Lever Brothers Company | Fat blend |
| US7229653B2 (en) | 1995-04-07 | 2007-06-12 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids |
| US7390522B2 (en) | 2004-10-26 | 2008-06-24 | Loders Croklaan Usa Llc | Composition and coated bakery products |
| US7618670B2 (en) | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
| US7807208B2 (en) | 2000-05-29 | 2010-10-05 | Premium Vegetable Oils Berhad | Trans free hard palm oil fraction, trans free non-hydrogenated hard structural fat and fat blends and methods |
| WO2019241858A1 (pt) * | 2018-06-21 | 2019-12-26 | Sabará Químicos E Ingredientes S/A | Creme vegetal |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE755789A (nl) * | 1969-09-11 | 1971-03-08 | Dijk Nv A Van | Werkwijze voor het verbeteren van de eigenschappen van vetten |
| USRE30086E (en) * | 1972-05-10 | 1979-08-28 | Lever Brothers Company | Plastic emulsion food spread |
| US3939282A (en) * | 1973-05-07 | 1976-02-17 | Lever Brothers Company | Food product |
| GB1479287A (en) * | 1973-08-30 | 1977-07-13 | Unilever Ltd | Fat compositions |
| US3949105A (en) * | 1974-03-25 | 1976-04-06 | Lever Brothers Company | Margarine fat |
| US4045588A (en) * | 1974-08-29 | 1977-08-30 | Lever Brothers Company | Margarine fat |
| DE3062393D1 (en) * | 1979-03-02 | 1983-04-28 | Unilever Plc | Composite ice confections and processes for preparing them |
| US4341812A (en) * | 1980-09-16 | 1982-07-27 | Nabisco Brands, Inc. | Edible fat product I |
| US4341813A (en) * | 1980-09-16 | 1982-07-27 | Nabisco Brands, Inc. | Edible fat product II |
| US4390561A (en) * | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
| US4388339A (en) * | 1981-11-04 | 1983-06-14 | The Procter & Gamble Company | Margarine and method for making same |
| US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
| CA1301775C (en) * | 1986-06-04 | 1992-05-26 | Karel Petrus Agnes Maria Van Putte | Fractionation of fat blends |
| US5601860A (en) * | 1990-11-30 | 1997-02-11 | American Home Products Corporation | Corandomized fat compositions for infant formulas |
| EP0743014A1 (en) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Edible fat product |
| JP3491658B2 (ja) * | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | ハードバター添加用組成物及びハードバターの製造法 |
| US7531196B2 (en) * | 2003-05-30 | 2009-05-12 | Pacific Specialty Oils, Inc. | Cosmeceutical formulation containing palm oils |
| ATE509692T1 (de) | 2003-07-17 | 2011-06-15 | Unilever Nv | Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion |
| EP1850676A1 (en) | 2005-02-17 | 2007-11-07 | Unilever N.V. | Granules comprising sterol |
| EP1731594A1 (en) * | 2005-06-09 | 2006-12-13 | Fuji Oil Europe | Non-hydrogenated fat composition and its use |
| EP1889546B1 (en) * | 2006-08-17 | 2014-03-19 | Unilever N.V. | Fat-containing particulate food mixture |
| PL2173197T3 (pl) * | 2007-07-25 | 2020-01-31 | Bunge Loders Croklaan B.V. | Sposób |
| WO2011160921A1 (en) | 2010-06-22 | 2011-12-29 | Unilever Nv | Edible fat powders |
| PL2651230T3 (pl) * | 2010-12-17 | 2015-11-30 | Unilever Bcs Europe Bv | Zawijana margaryna |
| EP2651229B1 (en) | 2010-12-17 | 2015-04-08 | Unilever N.V. | Edible water in oil emulsion |
| US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2309949A (en) * | 1939-05-23 | 1943-02-02 | Best Foods Inc | Preparation of mixed esters of polyhydric alcohols |
| US2726158A (en) * | 1952-04-01 | 1955-12-06 | Glidden Co | Hard butter and process therefor |
| DE1076115B (de) * | 1952-06-07 | 1960-02-25 | Procter & Gamble | Verfahren zur Herstellung einer wachsartigen, transparenten und stabilen Modifikation eines fuer Ernaehrungszwecke geeigneten Gemisches aus Diacetyltriglyceriden hoehermolekularer Fettsaeuren |
| DE1078562B (de) * | 1956-04-21 | 1960-03-31 | Brinckmann Harburger Oel | Verfahren zur Herstellung von fuer die Margarinebereitung geeigneten festen Fetten aus Palmoel |
| US2996388A (en) * | 1959-01-29 | 1961-08-15 | Procter & Gamble | Margarine oil manufacture |
| US3353964A (en) * | 1963-09-23 | 1967-11-21 | Procter & Gamble | Corandomized margarine oils |
| US3268340A (en) * | 1965-08-30 | 1966-08-23 | Drew Chem Corp | Margarine oil and margarine made therefrom |
| GB1190553A (en) * | 1966-06-28 | 1970-05-06 | Unilever Nv | Improvements in Fats |
-
1968
- 1968-03-01 LU LU55603A patent/LU55603A1/xx unknown
-
1969
- 1969-02-27 US US803086*A patent/US3634100A/en not_active Expired - Lifetime
- 1969-02-27 NL NL696903110A patent/NL153599B/xx not_active IP Right Cessation
- 1969-02-27 BE BE729081D patent/BE729081A/xx not_active IP Right Cessation
- 1969-02-27 FR FR696905217A patent/FR2003001B1/fr not_active Expired
- 1969-02-27 DE DE1910062A patent/DE1910062C3/de not_active Expired
- 1969-02-28 GB GB00856/69A patent/GB1245539A/en not_active Expired
- 1969-02-28 AT AT202969A patent/AT290274B/de not_active IP Right Cessation
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4366181A (en) | 1980-05-30 | 1982-12-28 | Lever Brothers Company | Fat blend substantially free of hydrogenated and interesterified fats |
| US4386111A (en) | 1980-05-30 | 1983-05-31 | Lever Brothers Company | Fat blend |
| US7229653B2 (en) | 1995-04-07 | 2007-06-12 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids |
| US7807208B2 (en) | 2000-05-29 | 2010-10-05 | Premium Vegetable Oils Berhad | Trans free hard palm oil fraction, trans free non-hydrogenated hard structural fat and fat blends and methods |
| US7618670B2 (en) | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
| US7390522B2 (en) | 2004-10-26 | 2008-06-24 | Loders Croklaan Usa Llc | Composition and coated bakery products |
| WO2019241858A1 (pt) * | 2018-06-21 | 2019-12-26 | Sabará Químicos E Ingredientes S/A | Creme vegetal |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6903110A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1969-09-03 |
| LU55603A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1969-02-05 |
| NL153599B (nl) | 1977-06-15 |
| US3634100A (en) | 1972-01-11 |
| FR2003001B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-08-10 |
| AT290274B (de) | 1971-05-25 |
| DE1910062A1 (de) | 1969-09-18 |
| DE1910062C3 (de) | 1985-05-15 |
| FR2003001A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1969-11-07 |
| DE1910062B2 (de) | 1980-05-29 |
| BE729081A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1969-08-27 |
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