GB124298A - Improvements in and relating to the Treatment of Flour. - Google Patents
Improvements in and relating to the Treatment of Flour.Info
- Publication number
- GB124298A GB124298A GB567118A GB567118A GB124298A GB 124298 A GB124298 A GB 124298A GB 567118 A GB567118 A GB 567118A GB 567118 A GB567118 A GB 567118A GB 124298 A GB124298 A GB 124298A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acid
- phosphates
- substances
- flour
- sulphates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
Abstract
124,298. Greville, H. April 3, 1918. Cereal preparations.-To flour are added hydrogen peroxide or an alkaline or other innocuous peroxide along with substances to correct acidity, substances to correct alkalinity, such as phosphoric acid, phosphates, or acid phosphates, sulphuric acid, sulphates, or acid sulphates, or organic acids, such as lactic acid, or their anhydrides, or substances to accelerate or retard the action of the yeast and enzymes, such as phosphates, tartrates, and ammonium salts. The resulting flour should be faintly acid, to the extent of about 1 to 4 oz. per sack, calculated at 50 per cent phosphoric acid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB567118A GB124298A (en) | 1918-04-03 | 1918-04-03 | Improvements in and relating to the Treatment of Flour. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB567118A GB124298A (en) | 1918-04-03 | 1918-04-03 | Improvements in and relating to the Treatment of Flour. |
Publications (1)
Publication Number | Publication Date |
---|---|
GB124298A true GB124298A (en) | 1919-03-27 |
Family
ID=32342256
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB567118A Expired GB124298A (en) | 1918-04-03 | 1918-04-03 | Improvements in and relating to the Treatment of Flour. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB124298A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4618150A (en) * | 1982-04-14 | 1986-10-21 | Kabushiki Kaisha Universal | Game machine with selective stop means for moving display |
-
1918
- 1918-04-03 GB GB567118A patent/GB124298A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4618150A (en) * | 1982-04-14 | 1986-10-21 | Kabushiki Kaisha Universal | Game machine with selective stop means for moving display |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB124298A (en) | Improvements in and relating to the Treatment of Flour. | |
GB190922434A (en) | Improvements in the Treatment of Wheat for Flour-milling Purposes. | |
US1727223A (en) | Fermentation process | |
Stoppani | Effect of dinitrophenols on acetate oxidation by Saccharomyces cerevisiae | |
GB232284A (en) | Improvements in or relating to the manufacture of bread | |
GB191201194A (en) | Improvements in the Manufacture of Flour and Bread. | |
Tauber et al. | STUDIES ON CRYSTALLINE UREASE: IV. The" Antitryptic" Property of Crystalline Urease | |
GB123435A (en) | Improvements in or relating to the Treatment of Flour. | |
US1464710A (en) | Process of pretreating dried yeast to increase the baking strength | |
US1447054A (en) | Process for making bread | |
OKOROKOV et al. | Pyrophosphate‐Stimulated Uptake of Calcium into the Germlings of Phytophthora infestans | |
GB191119043A (en) | Improvements in the Treatment of Phosphorites or Phosphate Rock to render the same suitable for Fertilising Purposes. | |
GB391345A (en) | Improvements in or relating to the treatment of crude phosphates | |
GB191107178A (en) | Process for Improving and Preserving Grain of all kinds and Wheat in particular. | |
GB110470A (en) | Improvements in or relating to Tanning. | |
AU940318A (en) | Improvements in or relating to the treatment of hides, skins or other goods | |
GB143938A (en) | Manufacture of improved foods or stimulants for promoting the growth of yeast, afterthe yeast has been mixed with other ingredients into the form of dough | |
GB651098A (en) | Improvements in or relating to the preservation of beetroot | |
GB207402A (en) | Improvements relating to the treatment of flour | |
GB625642A (en) | Method for increasing the resistance of stainless steel devices to corroding media | |
GB191420788A (en) | Manufacture of Soluble Phosphates. | |
GB307426A (en) | Improvements in and relating to the treatment of grain, cereals, flour and the like | |
GB191325856A (en) | Method of Manufacturing Double Superphosphates. | |
GB1131706A (en) | Improvements in or relating to the preparation of lower grade natural rubbers and skim rubbers | |
GB172587A (en) | Production of dietetic biscuits |