GB124298A - Improvements in and relating to the Treatment of Flour. - Google Patents

Improvements in and relating to the Treatment of Flour.

Info

Publication number
GB124298A
GB124298A GB567118A GB567118A GB124298A GB 124298 A GB124298 A GB 124298A GB 567118 A GB567118 A GB 567118A GB 567118 A GB567118 A GB 567118A GB 124298 A GB124298 A GB 124298A
Authority
GB
United Kingdom
Prior art keywords
acid
phosphates
substances
flour
sulphates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB567118A
Inventor
Henry Greville
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB567118A priority Critical patent/GB124298A/en
Publication of GB124298A publication Critical patent/GB124298A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Abstract

124,298. Greville, H. April 3, 1918. Cereal preparations.-To flour are added hydrogen peroxide or an alkaline or other innocuous peroxide along with substances to correct acidity, substances to correct alkalinity, such as phosphoric acid, phosphates, or acid phosphates, sulphuric acid, sulphates, or acid sulphates, or organic acids, such as lactic acid, or their anhydrides, or substances to accelerate or retard the action of the yeast and enzymes, such as phosphates, tartrates, and ammonium salts. The resulting flour should be faintly acid, to the extent of about 1 to 4 oz. per sack, calculated at 50 per cent phosphoric acid.
GB567118A 1918-04-03 1918-04-03 Improvements in and relating to the Treatment of Flour. Expired GB124298A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB567118A GB124298A (en) 1918-04-03 1918-04-03 Improvements in and relating to the Treatment of Flour.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB567118A GB124298A (en) 1918-04-03 1918-04-03 Improvements in and relating to the Treatment of Flour.

Publications (1)

Publication Number Publication Date
GB124298A true GB124298A (en) 1919-03-27

Family

ID=32342256

Family Applications (1)

Application Number Title Priority Date Filing Date
GB567118A Expired GB124298A (en) 1918-04-03 1918-04-03 Improvements in and relating to the Treatment of Flour.

Country Status (1)

Country Link
GB (1) GB124298A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4618150A (en) * 1982-04-14 1986-10-21 Kabushiki Kaisha Universal Game machine with selective stop means for moving display

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4618150A (en) * 1982-04-14 1986-10-21 Kabushiki Kaisha Universal Game machine with selective stop means for moving display

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