GB1164919A - Sodium Stearyl Fumarate in Chemically Leavened Bakery Products. - Google Patents
Sodium Stearyl Fumarate in Chemically Leavened Bakery Products.Info
- Publication number
- GB1164919A GB1164919A GB5745167A GB5745167A GB1164919A GB 1164919 A GB1164919 A GB 1164919A GB 5745167 A GB5745167 A GB 5745167A GB 5745167 A GB5745167 A GB 5745167A GB 1164919 A GB1164919 A GB 1164919A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bakery products
- sodium stearyl
- stearyl fumarate
- chemically leavened
- leavened bakery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 3
- MVPICKVDHDWCJQ-UHFFFAOYSA-N ethyl 3-pyrrolidin-1-ylpropanoate Chemical compound CCOC(=O)CCN1CCCC1 MVPICKVDHDWCJQ-UHFFFAOYSA-N 0.000 title abstract 2
- 229940045902 sodium stearyl fumarate Drugs 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 abstract 4
- 238000004904 shortening Methods 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61917767A | 1967-02-28 | 1967-02-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1164919A true GB1164919A (en) | 1969-09-24 |
Family
ID=24480772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5745167A Expired GB1164919A (en) | 1967-02-28 | 1967-12-18 | Sodium Stearyl Fumarate in Chemically Leavened Bakery Products. |
Country Status (5)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102008002979A1 (de) | 2008-07-31 | 2010-02-04 | Dressler, Thomas | Knüppelkuchenteig sowie Wickelvorrichtung, Grillvorrichtung, Lagervorrichtung und Streuvorrichtung für die Verarbeitung eines Knüppelkuchenteiges |
-
1967
- 1967-12-18 GB GB5745167A patent/GB1164919A/en not_active Expired
- 1967-12-21 NL NL6717512A patent/NL6717512A/xx unknown
- 1967-12-23 DE DE19671642564 patent/DE1642564C3/de not_active Expired
-
1968
- 1968-01-02 BE BE708847D patent/BE708847A/xx unknown
- 1968-01-02 FR FR1559746D patent/FR1559746A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1642564A1 (de) | 1972-06-15 |
| DE1642564C3 (de) | 1974-08-08 |
| NL6717512A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1968-08-29 |
| DE1642564B2 (de) | 1974-01-17 |
| BE708847A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1968-07-02 |
| FR1559746A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1969-03-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |