GB1113509A - Arrangement for tempering chocolate compositions - Google Patents
Arrangement for tempering chocolate compositionsInfo
- Publication number
- GB1113509A GB1113509A GB5408765A GB5408765A GB1113509A GB 1113509 A GB1113509 A GB 1113509A GB 5408765 A GB5408765 A GB 5408765A GB 5408765 A GB5408765 A GB 5408765A GB 1113509 A GB1113509 A GB 1113509A
- Authority
- GB
- United Kingdom
- Prior art keywords
- tempering
- jacket space
- arrangement
- worm
- space
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005496 tempering Methods 0.000 title abstract 5
- 235000019219 chocolate Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 3
- 239000003507 refrigerant Substances 0.000 abstract 3
- 238000001704 evaporation Methods 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 238000007599 discharging Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000009834 vaporization Methods 0.000 abstract 1
- 230000008016 vaporization Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DES0100409 | 1965-11-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1113509A true GB1113509A (en) | 1968-05-15 |
Family
ID=7523040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5408765A Expired GB1113509A (en) | 1965-11-09 | 1965-12-21 | Arrangement for tempering chocolate compositions |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS4810231B1 (OSRAM) |
| DK (1) | DK117266B (OSRAM) |
| GB (1) | GB1113509A (OSRAM) |
-
1965
- 1965-12-21 GB GB5408765A patent/GB1113509A/en not_active Expired
-
1966
- 1966-01-26 JP JP41004140A patent/JPS4810231B1/ja active Pending
- 1966-08-31 DK DK446666A patent/DK117266B/da unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK117266B (da) | 1970-04-06 |
| JPS4810231B1 (OSRAM) | 1973-04-02 |
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