GB1110001A - Improvements in or relating to malting processes - Google Patents

Improvements in or relating to malting processes

Info

Publication number
GB1110001A
GB1110001A GB3587463A GB3587463A GB1110001A GB 1110001 A GB1110001 A GB 1110001A GB 3587463 A GB3587463 A GB 3587463A GB 3587463 A GB3587463 A GB 3587463A GB 1110001 A GB1110001 A GB 1110001A
Authority
GB
United Kingdom
Prior art keywords
grains
steeping
trays
bath
kiln
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3587463A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1110001A publication Critical patent/GB1110001A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/067—Drying
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
    • C12C1/135—Continuous or semi-continuous processes for steeping, germinating or drying with horizontal transport of the grains

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
GB3587463A 1964-10-02 1963-09-11 Improvements in or relating to malting processes Expired GB1110001A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6411482A NL6411482A (US07534539-20090519-C00280.png) 1964-10-02 1964-10-02

Publications (1)

Publication Number Publication Date
GB1110001A true GB1110001A (en) 1968-04-18

Family

ID=19791150

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3587463A Expired GB1110001A (en) 1964-10-02 1963-09-11 Improvements in or relating to malting processes

Country Status (3)

Country Link
BE (1) BE653891A (US07534539-20090519-C00280.png)
GB (1) GB1110001A (US07534539-20090519-C00280.png)
NL (1) NL6411482A (US07534539-20090519-C00280.png)

Also Published As

Publication number Publication date
NL6411482A (US07534539-20090519-C00280.png) 1966-04-04
BE653891A (US07534539-20090519-C00280.png) 1965-04-02

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