GB1002444A - Shortening agent and production thereof - Google Patents
Shortening agent and production thereofInfo
- Publication number
- GB1002444A GB1002444A GB3020261A GB3020261A GB1002444A GB 1002444 A GB1002444 A GB 1002444A GB 3020261 A GB3020261 A GB 3020261A GB 3020261 A GB3020261 A GB 3020261A GB 1002444 A GB1002444 A GB 1002444A
- Authority
- GB
- United Kingdom
- Prior art keywords
- citric acid
- oil
- monoglycerides
- partial glycerides
- monohydric alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
- C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
- C07C69/675—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids of saturated hydroxy-carboxylic acids
- C07C69/704—Citric acid esters
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A citric acid ester supplement for shortening compositions (see Division A2) is prepared by reacting anhydrous citric acid with fatty acid partial glycerides, preferably mixed with a saturated monohydric alcohol having 12 to 24 carbon atoms per molecule, at temperatures between 145 DEG and 165 DEG C., in an inert atmosphere e.g. a stream of nitrogen, and under such conditions, e.g. reduced pressure, that the water produced is removed as vapour and all the carboxyl groups are esterified, the molar ratio of citric acid to the other ractants ranging from 1 : 2.7 to 1 : 3.3 and preferably being 1 : 3. The partial glycerides may be monoglycerides, e.g. comprising glycerol monostearate, or mixtures of monoglycerides and diglycerides such as those of natural or hydrogenated cottonseed oil, soybean oil, coconut oil and palm oil. The monohydric alcohol may be stearyl or cetyl alcohol. Specification 1,002,445 is referred to.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US5234260A | 1960-08-29 | 1960-08-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1002444A true GB1002444A (en) | 1965-08-25 |
Family
ID=21976995
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1797363A Expired GB1002445A (en) | 1960-08-29 | 1961-08-22 | Improved emulsifier |
GB3020261A Expired GB1002444A (en) | 1960-08-29 | 1961-08-22 | Shortening agent and production thereof |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1797363A Expired GB1002445A (en) | 1960-08-29 | 1961-08-22 | Improved emulsifier |
Country Status (4)
Country | Link |
---|---|
AT (1) | AT262473B (en) |
BE (1) | BE607639A (en) |
DE (1) | DE1200796B (en) |
GB (2) | GB1002445A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108409569A (en) * | 2018-04-13 | 2018-08-17 | 山东滨州金盛新材料科技有限责任公司 | A kind of aqueous polyglycereol tartaric acid ester compounds and preparation method thereof |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2732210C3 (en) * | 1977-07-16 | 1983-11-17 | Th. Goldschmidt Ag, 4300 Essen | Process for the preparation of mixed esters from hydroxycarboxylic acids and partial fatty acid glycerides |
US4424237A (en) | 1982-03-22 | 1984-01-03 | Batter-Lite Foods, Inc. | Hydrated emulsifier for use in flour based baked goods |
AT410502B (en) * | 1996-06-13 | 2003-05-26 | Haas Franz Waffelmasch | METHOD FOR PRODUCING EDIBLE WAFFLE PRODUCTS |
GB201002445D0 (en) | 2010-02-12 | 2010-03-31 | Micromass Ltd | Improved differentiation and determination of ionic conformations by combining ion mobility and hydrogen deuterium exchange reactions |
-
1961
- 1961-08-22 GB GB1797363A patent/GB1002445A/en not_active Expired
- 1961-08-22 GB GB3020261A patent/GB1002444A/en not_active Expired
- 1961-08-25 DE DER30985A patent/DE1200796B/en active Pending
- 1961-08-29 AT AT663361A patent/AT262473B/en active
- 1961-08-29 BE BE607639A patent/BE607639A/en unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108409569A (en) * | 2018-04-13 | 2018-08-17 | 山东滨州金盛新材料科技有限责任公司 | A kind of aqueous polyglycereol tartaric acid ester compounds and preparation method thereof |
CN108409569B (en) * | 2018-04-13 | 2021-02-12 | 山东滨州金盛新材料科技有限责任公司 | Water-based polyglycerol fruit ester compound and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
GB1002445A (en) | 1965-08-25 |
AT262473B (en) | 1968-06-10 |
DE1200796B (en) | 1965-09-16 |
BE607639A (en) | 1962-02-28 |
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