Classifications

• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
  • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
  • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
• • H—ELECTRICITY
  • H04—ELECTRIC COMMUNICATION TECHNIQUE
  • H04Q—SELECTING
  • H04Q1/00—Details of selecting apparatus or arrangements
  • H04Q1/18—Electrical details
  • H04Q1/30—Signalling arrangements; Manipulation of signalling currents
  • H04Q1/40—Signalling arrangements; Manipulation of signalling currents whereby duration of pulse or interval between two pulses is variable

Landscapes

• Engineering & Computer Science (AREA)
• Chemical & Material Sciences (AREA)
• Inorganic Chemistry (AREA)
• Life Sciences & Earth Sciences (AREA)
• Food Science & Technology (AREA)
• Computer Networks & Wireless Communication (AREA)
• Monitoring And Testing Of Exchanges (AREA)
• Interface Circuits In Exchanges (AREA)

Applications Claiming Priority (1)

Publications (1)

Family

ID=20309575

Family Applications (1)

Country Status (3)

• 0
  • BE BE412616D patent/BE412616A/xx unknown
  • FR FR748397D patent/FR748397A/fr not_active Expired
• 1932
  • 1932-12-31 GB GB37047/32A patent/GB412616A/en not_active Expired

Also Published As

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