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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
A23L9/20—Cream substitutes
A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
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Nutrition Science
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Polymers & Plastics
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FR700995D1930-08-231930-08-23Procédé pour la fabrication de crème artificielle
ExpiredFR700995A
(fr)