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C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
C12H1/063—Separation by filtration
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FR675702D1929-05-241929-05-24Procédé de conservation et de bonification de jus de fruits et de vins contenant du sucre incomplètement fermenté
ExpiredFR675702A
(fr)
Procédé perfectionné de traitement industriel de jus de raisin pour obtenir des vins blancs ou rouges riches en degré et en extrait, et de grande qualité