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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B7/00—Preservation or chemical ripening of fruit or vegetables
A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
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FR675462D1929-05-211929-05-21Procédé et appareil pour la stérilisation des champignons comestibles
ExpiredFR675462A
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