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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/26—Apparatus for preserving using liquids ; Methods therefor
A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
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FR519988A1916-05-151920-07-09Procédé pour la conservation de matières d'origine animale (viande, volailles, poissons, etc.)
ExpiredFR519988A
(fr)
Procédé pour la fabrication d'un produit de conservation combiné avec un procédé pour la conservation de viande, volaille, poissons et d'autres aliments, tels que oeufs, légumes, etc.
Procédé de conservation par congélation des émulsions naturelles telles que sang, lait, latex, oeufs, etc., et matériel pour l'application dudit procédé