FR392217A - Perfectionnement dans la fabrication du pain - Google Patents

Perfectionnement dans la fabrication du pain

Info

Publication number
FR392217A
FR392217A FR392217DA FR392217A FR 392217 A FR392217 A FR 392217A FR 392217D A FR392217D A FR 392217DA FR 392217 A FR392217 A FR 392217A
Authority
FR
France
Prior art keywords
further training
bread making
bread
making
training
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Jules Ducreux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR392217A publication Critical patent/FR392217A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR392217D 1907-07-10 1907-07-10 Perfectionnement dans la fabrication du pain Expired FR392217A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR392217T 1907-07-10

Publications (1)

Publication Number Publication Date
FR392217A true FR392217A (fr) 1908-11-20

Family

ID=1437610

Family Applications (1)

Application Number Title Priority Date Filing Date
FR392217D Expired FR392217A (fr) 1907-07-10 1907-07-10 Perfectionnement dans la fabrication du pain

Country Status (1)

Country Link
FR (1) FR392217A (fr)

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