FR332576A - New paté and its manufacturing process - Google Patents

New paté and its manufacturing process

Info

Publication number
FR332576A
FR332576A FR332576A FR332576DA FR332576A FR 332576 A FR332576 A FR 332576A FR 332576 A FR332576 A FR 332576A FR 332576D A FR332576D A FR 332576DA FR 332576 A FR332576 A FR 332576A
Authority
FR
France
Prior art keywords
paté
new
manufacturing process
manufacturing
new paté
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR332576A
Other languages
French (fr)
Inventor
Leon-Emile-Joseph Moyer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEON EMILE JOSEPH MOYER
Original Assignee
LEON EMILE JOSEPH MOYER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEON EMILE JOSEPH MOYER filed Critical LEON EMILE JOSEPH MOYER
Application granted granted Critical
Publication of FR332576A publication Critical patent/FR332576A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR332576A 1903-05-29 1903-05-29 New paté and its manufacturing process Expired FR332576A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR332576T 1903-05-29

Publications (1)

Publication Number Publication Date
FR332576A true FR332576A (en) 1903-10-31

Family

ID=1382217

Family Applications (1)

Application Number Title Priority Date Filing Date
FR332576A Expired FR332576A (en) 1903-05-29 1903-05-29 New paté and its manufacturing process

Country Status (1)

Country Link
FR (1) FR332576A (en)

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