FR2978329B1 - Food coated with cheese - Google Patents

Food coated with cheese

Info

Publication number
FR2978329B1
FR2978329B1 FR1156859A FR1156859A FR2978329B1 FR 2978329 B1 FR2978329 B1 FR 2978329B1 FR 1156859 A FR1156859 A FR 1156859A FR 1156859 A FR1156859 A FR 1156859A FR 2978329 B1 FR2978329 B1 FR 2978329B1
Authority
FR
France
Prior art keywords
cheese
layer
pre
coating
comprises
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1156859A
Other languages
French (fr)
Other versions
FR2978329A1 (en
Inventor
Roland Dumas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bongrain SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Priority to FR1156859A priority Critical patent/FR2978329B1/en
Publication of FR2978329A1 publication Critical patent/FR2978329A1/en
Application granted granted Critical
Publication of FR2978329B1 publication Critical patent/FR2978329B1/en
Application status is Active legal-status Critical
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122Coated, filled, multilayered or hollow ready-to-eat cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191After-treatment of puffed cereals, e.g. coating or salting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/32Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Abstract

The present invention relates to the preparation of food products presented in the form of a bite-sized piece comprising a cereal-based core and a cheese coating. Said cheese snack is characterised in that it comprises a pre-layer coating positioned between the central part and the cheese coating layer; said pre-layer comprises a mixture of fatty substance having a melting point of between 30 and 34°C and lactose powder; it is spherical in shape and its surface is smooth.
FR1156859A 2011-07-27 2011-07-27 Food coated with cheese Active FR2978329B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1156859A FR2978329B1 (en) 2011-07-27 2011-07-27 Food coated with cheese

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1156859A FR2978329B1 (en) 2011-07-27 2011-07-27 Food coated with cheese
CN2012100015328A CN102894100A (en) 2011-07-27 2012-01-05 Cheese-coated food product
PCT/IB2012/053760 WO2013014610A1 (en) 2011-07-27 2012-07-24 Cheese-coated food product

Publications (2)

Publication Number Publication Date
FR2978329A1 FR2978329A1 (en) 2013-02-01
FR2978329B1 true FR2978329B1 (en) 2013-08-16

Family

ID=46832540

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1156859A Active FR2978329B1 (en) 2011-07-27 2011-07-27 Food coated with cheese

Country Status (3)

Country Link
CN (1) CN102894100A (en)
FR (1) FR2978329B1 (en)
WO (1) WO2013014610A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103250800B (en) * 2013-05-10 2015-03-11 光明乳业股份有限公司 Reproduced cheese ball and preparation method thereof
TR201802993T4 (en) 2015-10-16 2018-03-21 Gold&Green Foods Oy A textured food product and a method for the production of a texturised foodstuff.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2222560A (en) 1935-02-13 1940-11-19 Kraft Cheese Company Cheese flavored popped popcorn
US4567047A (en) 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
CA1214682A (en) 1983-03-30 1986-12-02 Donna M. Rosa Cheese confections
US5250308A (en) * 1991-12-13 1993-10-05 Amway Corporation Formulation for and method of producing a fiber fortified foodstuff
US5298268A (en) * 1992-08-21 1994-03-29 Beatreme Foods Inc. Seasoned snack foods and methods for production thereof
CA2495239A1 (en) 2002-08-14 2004-02-26 Mars, Incorporated Snack having a soft edible layer and method of making
US8580327B2 (en) 2005-05-20 2013-11-12 Kerry Group Services International, Ltd. Heat stable, fat-based confections and methods of making same

Also Published As

Publication number Publication date
CN102894100A (en) 2013-01-30
WO2013014610A1 (en) 2013-01-31
FR2978329A1 (en) 2013-02-01

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