FR2953372B1 - CONCENTRATE OF VEGETABLE (S) OR FRUIT (S) WITHOUT SALT ADDED AND FLAT KITCHEN READY FOR USE CONTAINING SAID CONCENTRATE - Google Patents
CONCENTRATE OF VEGETABLE (S) OR FRUIT (S) WITHOUT SALT ADDED AND FLAT KITCHEN READY FOR USE CONTAINING SAID CONCENTRATEInfo
- Publication number
- FR2953372B1 FR2953372B1 FR0958776A FR0958776A FR2953372B1 FR 2953372 B1 FR2953372 B1 FR 2953372B1 FR 0958776 A FR0958776 A FR 0958776A FR 0958776 A FR0958776 A FR 0958776A FR 2953372 B1 FR2953372 B1 FR 2953372B1
- Authority
- FR
- France
- Prior art keywords
- concentrate
- vegetable
- fruit
- ready
- salt added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000012141 concentrate Substances 0.000 title 2
- 150000003839 salts Chemical class 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0958776A FR2953372B1 (en) | 2009-12-09 | 2009-12-09 | CONCENTRATE OF VEGETABLE (S) OR FRUIT (S) WITHOUT SALT ADDED AND FLAT KITCHEN READY FOR USE CONTAINING SAID CONCENTRATE |
PCT/FR2010/052594 WO2011070271A1 (en) | 2009-12-09 | 2010-12-02 | Vegetable or fruit concentrate without added salt, and ready-to-use cooked dish containing said concentrate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0958776A FR2953372B1 (en) | 2009-12-09 | 2009-12-09 | CONCENTRATE OF VEGETABLE (S) OR FRUIT (S) WITHOUT SALT ADDED AND FLAT KITCHEN READY FOR USE CONTAINING SAID CONCENTRATE |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2953372A1 FR2953372A1 (en) | 2011-06-10 |
FR2953372B1 true FR2953372B1 (en) | 2012-01-06 |
Family
ID=42608290
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0958776A Active FR2953372B1 (en) | 2009-12-09 | 2009-12-09 | CONCENTRATE OF VEGETABLE (S) OR FRUIT (S) WITHOUT SALT ADDED AND FLAT KITCHEN READY FOR USE CONTAINING SAID CONCENTRATE |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2953372B1 (en) |
WO (1) | WO2011070271A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3101757B1 (en) | 2019-10-14 | 2023-09-22 | Baumaniere | METHOD FOR THE AROMATIC PREPARATION OF INGREDIENTS FROM ANY NATURAL FOOD COMPONENT CONTAINED IN AN INDIVIDUAL CAPSULE FOR STANDARD PERCOLATION DEVICE |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2066574A (en) * | 1933-06-09 | 1937-01-05 | California Packing Corp | Method of preparing food concentrates |
US2752253A (en) * | 1953-11-03 | 1956-06-26 | William F Talburt | Preparation of concentrated purees |
US4355050A (en) * | 1979-04-02 | 1982-10-19 | Peter Butland | Process for producing a natural fruit candy |
FR2625652B1 (en) * | 1988-01-08 | 1990-10-05 | Biotech So | PROCESS FOR OBTAINING FRUIT AND / OR VEGETABLE CONCENTRATES AND INSTALLATION FOR CARRYING OUT SAID PROCESS |
FR2632825B1 (en) * | 1988-06-21 | 1991-05-17 | Ciprial Sa | PROCESS FOR THE MANUFACTURE OF SELF-PRESERVING RECONSTITUTED FRUITS |
US4938971A (en) | 1988-06-29 | 1990-07-03 | Wm. Wrigley Jr. Company | Fluid fruit juice and edible plasticizer composition having low moisture content |
US5264238A (en) * | 1990-06-12 | 1993-11-23 | House Food Industrial Co., Ltd. | Method for manufacturing snack foods |
FR2668898B1 (en) | 1990-11-08 | 1994-01-28 | Bretagne Aromes | PROCESS FOR THE PREPARATION OF AN AROMATIC CONCENTRATE OF PLANTS. |
US5248515A (en) * | 1992-02-04 | 1993-09-28 | Gerber Products Company | Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage |
ATE473646T1 (en) * | 2006-09-01 | 2010-07-15 | Unilever Nv | PREBIOTIC LIQUID FOOD PRODUCT |
WO2008098822A1 (en) * | 2007-02-16 | 2008-08-21 | Unilever N.V. | Process to prepare a tomato product |
-
2009
- 2009-12-09 FR FR0958776A patent/FR2953372B1/en active Active
-
2010
- 2010-12-02 WO PCT/FR2010/052594 patent/WO2011070271A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2011070271A1 (en) | 2011-06-16 |
FR2953372A1 (en) | 2011-06-10 |
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Legal Events
Date | Code | Title | Description |
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TP | Transmission of property |
Owner name: MICHEL ZULIANI, FR Effective date: 20150513 |
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PLFP | Fee payment |
Year of fee payment: 7 |
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PLFP | Fee payment |
Year of fee payment: 8 |
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PLFP | Fee payment |
Year of fee payment: 9 |
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PLFP | Fee payment |
Year of fee payment: 11 |
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PLFP | Fee payment |
Year of fee payment: 12 |
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PLFP | Fee payment |
Year of fee payment: 13 |
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PLFP | Fee payment |
Year of fee payment: 14 |
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PLFP | Fee payment |
Year of fee payment: 15 |