FR2823422A1 - Bait for lobster pots made from mixture of crustacea and pelagic or cartilaginous fish products, shaped into individual portions - Google Patents
Bait for lobster pots made from mixture of crustacea and pelagic or cartilaginous fish products, shaped into individual portions Download PDFInfo
- Publication number
- FR2823422A1 FR2823422A1 FR0105154A FR0105154A FR2823422A1 FR 2823422 A1 FR2823422 A1 FR 2823422A1 FR 0105154 A FR0105154 A FR 0105154A FR 0105154 A FR0105154 A FR 0105154A FR 2823422 A1 FR2823422 A1 FR 2823422A1
- Authority
- FR
- France
- Prior art keywords
- bait
- mixture
- weight
- shellfish
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K69/00—Stationary catching devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
Abstract
Description
(pour les stabiliser) pour apporter la texture finale de la mousse.(to stabilize them) to provide the final texture of the foam.
La présente invention concerne un appât pour coquillages et un procédé The present invention relates to a shellfish bait and a method
d'obtention d'un tel appât.obtaining such bait.
El le se rapporte plus pa rticu l ière ment à u n procédé de réalisation d 'u n appât po u r bu lot, à base de co-prod u its bruts ou sous forme d 'extrait, desti né aux casiers à bulots. Actuellement les pêcheurs achètent des roussettes et des tourteaux entiers qu'ils coupent à bord du navire et mettent dans les casiers. Cette méthode conduit à une distribution aléatoire des appâts en terme de poids et de répartition It relates more particularly to a process for producing a bait for batch, based on raw co-products or in the form of an extract, intended for whelk traps. Currently fishermen buy fruit batches and whole crabs which they cut on board and put in the traps. This method leads to a random distribution of baits in terms of weight and distribution
par casier.per locker.
lo De plus, il s'avère que les établissements fournisseurs de tels produits se trouvent confrontés à un problème d'approvisionnement de ces co-produits, lo In addition, it appears that the establishments supplying such products are faced with a problem of supplying these co-products,
I'offre étant, suivant la saison, parfois très nettement inférieure à la demande. The supply being, depending on the season, sometimes very much lower than the demand.
Le but de l'invention est de proposer un appât qui permette de résoudre The object of the invention is to propose a bait which makes it possible to resolve
tout ou partie des inconvénients précités. all or part of the aforementioned drawbacks.
A cet effet, la présente invention a pour objet un appât pour coquillages destiné à être déposé dans les casiers, caractérisé en ce qu'il est constitué d'un mélange d'un crustacé avec un co-produit de poissons pélagiques ou cartilagineux, conditionné sous forme de portions unitaires, de poids et de forme déterminés. Selon un mode de réalisation préférentiel, cet appât comporte en pourcentage par poids, de préférence 55% de crustacés, 40% de co-produits de To this end, the present invention relates to a shellfish bait intended to be deposited in the pots, characterized in that it consists of a mixture of a crustacean with a co-product of pelagic or cartilaginous fish, conditioned as individual portions, weights and shapes. According to a preferred embodiment, this bait comprises in percentage by weight, preferably 55% of crustaceans, 40% of co-products of
poissons et 5% de sel.fish and 5% salt.
Un autre objet de la présente invention concerne un procèdé de mise en oeuvre d'un appât pour coquillages conforme à l'une quelconque des caractéristiques décrites ci-dessus, caractérisé en ce qu'il comporte les étapes suivantes: - broyage de la matière première composant le mélange éventuellement par passage successif dans différents broyeurs afin d'obtenir une grosseur de grain au maximum égale à 6 mm de diamètre; ajout de sel au mélange obtenu, - mise en forme de celui-ci dans un boyau cellulosique au moyen par exemple d'un poussoir; et Another object of the present invention relates to a process for implementing a shellfish bait conforming to any of the characteristics described above, characterized in that it comprises the following stages: - grinding of the raw material optionally composing the mixture by successive passage through different grinders in order to obtain a grain size at most equal to 6 mm in diameter; adding salt to the mixture obtained, - shaping of the latter in a cellulose casing by means, for example, of a pusher; and
- fermeture des extrémités de chaque portion de mélange. - closure of the ends of each portion of the mixture.
Selon une caractéristique avantageuse, le mélange est conditionné dans s des boyaux cellulosiques en portion unitaire dont le poids est compris entre 100 et 200 grammes, de préférence 1 50 grammes; les portions unitaires sont conditionnces dans des contenants du type carton ou caisse avant d'être congelées et stockées, de préférence à une température voisine de moins 25 degrés Celsius Les caractéristiques de l'invention mentionnées ci-dessus, ainsi que According to an advantageous characteristic, the mixture is packaged in cellulosic casings in unit portion whose weight is between 100 and 200 grams, preferably 150 grams; the unit portions are packaged in containers of the cardboard or case type before being frozen and stored, preferably at a temperature in the region of minus 25 degrees Celsius. The characteristics of the invention mentioned above, as well as
d'autres, apparaîtront plus clairement à la lecture de la description suivante d'un others will appear more clearly on reading the following description of a
exemple de réalisation.example of realization.
Selon la présente invention, la composition de l'appât est constituée pour l'essentiel d'un mélange d'un crustacé avec un co-produit de poissons pélagiques ou cartilagineux conditionné par exemple sous la forme d'une portion According to the present invention, the composition of the bait consists essentially of a mixture of a crustacean with a co-product of pelagic or cartilaginous fish conditioned for example in the form of a portion
unitaire, par exemple cylindrique.unitary, for example cylindrical.
Dans un mode de réalisation préférentiel, le crustacé est du tourteau et peut être variablement complété par un co-produit de poissons du type sardine, In a preferred embodiment, the crustacean is oil cake and can be variably supplemented with a co-product of sardine type fish,
roussette entière ou encore de la pulpe de roussette. whole fruit bat or even fruit bat pulp.
Différentes compositions de l'appât selon l'invention ont déjà montré leur efficacité dans des proportions représentées ci-après à titre d'exemple: Composition 1: Pourcentage en poids Sardine 55 % Tourteau 40 % Sel 5% Composition 2: Pourcentage en poids | Roussette 55 % Tourteau 40 % Sel | 5% L'incorporation du sel dans la composition de l'appât permet avantageusement d'augmenter la dispersion des actifs de l'appât dans l'eau de Different compositions of the bait according to the invention have already shown their effectiveness in the proportions shown below by way of example: Composition 1: Percentage by weight Sardine 55% Meal 40% Salt 5% Composition 2: Percentage by weight | Roussette 55% Crab 40% Salt | 5% The incorporation of salt into the composition of the bait advantageously makes it possible to increase the dispersion of the active ingredients of the bait in the water of
s mer ainsi que l'appétence du produit. s sea as well as the palatability of the product.
Selon des variantes de réalisation de l'appât selon la présente invention, le tou rtea u est rem placé pa r d u crabe ve rt da ns les mêm es proportion s q ue cel les According to alternative embodiments of the bait according to the present invention, the tou rtea u is replaced by the crab ve rt in the same proportions as those
décrites ci-dessus.described above.
Cet appât est avantageusement obtenu au moyen du procédé décrit ci- This bait is advantageously obtained by the method described above.
o après, comportant les étapes suivantes: - apport de la matière première, à savoir tourteau, roussette ou sardine, o afterwards, comprising the following stages: - supply of the raw material, namely cake, roussette or sardine,
entiers ou non, bruts ou sous forme d'extrait dans les proportions définies ci- whole or not, raw or in extract form in the proportions defined above
dessus, puis broyage de ce mélange par passage dans un ou éventueliement différents broyeurs disposés en cascade afin d'obtenir une grosseur de grain au maximum égale à 6 mm de diamètre; - on ajoute à ce mélange du sel, et on met en forme celui-ci dans un boyau cellulosique au moyen par exemple d'un poussoir; ce mélange est conditionné dans ce boyau en portions dont le poids est compris entre 100 et 200 grammes, above, then grinding of this mixture by passing through one or possibly different grinders arranged in cascade in order to obtain a grain size at most equal to 6 mm in diameter; - Adding salt to this mixture, and shaping it in a cellulose casing using for example a pusher; this mixture is packaged in this casing in portions whose weight is between 100 and 200 grams,
de préférence 150 grammes.preferably 150 grams.
- les extrémités de chaque portion de mélange sont fermées au moyen d'une clippeuse afin d'obtenir un produit facile à manipuler. Les clips de - the ends of each portion of the mixture are closed using a clipper to obtain a product that is easy to handle. The clips of
fermeture sont avantageusement des fils d'aluminium. closure are advantageously aluminum wires.
On notera que le boyau cellulosique est composé de manière classique d'une forte proportion de cellulose, d'eau et de plastifiant assurant ainsi un bon Note that the cellulose casing is conventionally composed of a high proportion of cellulose, water and plasticizer, thus ensuring good
maintien du produit.product maintenance.
Les portions unitaires d'appât ainsi obtenues sont conditionnées dans des contenant du type carton ou caisse avant d'être congelées et stockées de The unitary portions of bait thus obtained are packaged in containers of the cardboard or case type before being frozen and stored
préférence à une température voisine de moins 25 degrés Celsius. preferably at a temperature close to minus 25 degrees Celsius.
Lors de la préparation pour la pêche de coquillage en particulier de bulot, le s pêcheur n'a aucune préparation préalable à effectuer contrairement à l'appât classique. Il lui suffit de disposer une portion d'appât dans chaque casier avant When preparing for shellfish fishing, particularly whelk, the fisherman has no previous preparation to make unlike conventional bait. He just needs to have a portion of bait in each trap before
de les jeter sur la zone de pêche.to throw them on the fishing area.
On comprend à la lecture de la description ci-dessus que l'appât de la It is understood from reading the description above that the bait of the
présente invention est relativement simple à utiliser, à manipuler et facile à present invention is relatively simple to use, handle and easy to
introduire dans le casier.put in the locker.
En outre, il permet de répondre à la demande du marché, de standardiser In addition, it can meet market demand, standardize
la distribution des appâts dans les casiers et d'homogénéiser le coût des appâts. distributing the bait in the pots and homogenizing the cost of the bait.
ss
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0105154A FR2823422B1 (en) | 2001-04-13 | 2001-04-13 | SHELL BAIT AND METHOD FOR OBTAINING SUCH A BAIT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0105154A FR2823422B1 (en) | 2001-04-13 | 2001-04-13 | SHELL BAIT AND METHOD FOR OBTAINING SUCH A BAIT |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2823422A1 true FR2823422A1 (en) | 2002-10-18 |
FR2823422B1 FR2823422B1 (en) | 2004-12-03 |
Family
ID=8862369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0105154A Expired - Lifetime FR2823422B1 (en) | 2001-04-13 | 2001-04-13 | SHELL BAIT AND METHOD FOR OBTAINING SUCH A BAIT |
Country Status (1)
Country | Link |
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FR (1) | FR2823422B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007139376A1 (en) * | 2006-05-02 | 2007-12-06 | Wimäca Beheer B.V. | Method for producing fish food, and fish food obtained using this method |
CN105165755A (en) * | 2015-07-20 | 2015-12-23 | 孙晨 | Bait for fishing crayfishes |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3892866A (en) * | 1969-10-20 | 1975-07-01 | Taiyo Fishery Co Ltd | Process for the preparation of feed for cultivating macrura |
US4206236A (en) * | 1978-03-13 | 1980-06-03 | Orth George D Jr | Method of preserving waste proteinaceous animal food materials for use as bait for crustaceans |
JPS58111646A (en) * | 1981-12-23 | 1983-07-02 | Jiro Utsunomiya | Preparation of fish-attracting agent |
US5346705A (en) * | 1992-03-25 | 1994-09-13 | Wirkala David S | Bait for lobsters and crabs and method of making the same |
GB2276302A (en) * | 1993-03-26 | 1994-09-28 | Michael Stephen Ellis | Fishing bait |
FR2705196A1 (en) * | 1993-05-13 | 1994-11-25 | Lopuszanski Michel | Fishing bait and method of obtaining such bait |
-
2001
- 2001-04-13 FR FR0105154A patent/FR2823422B1/en not_active Expired - Lifetime
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3892866A (en) * | 1969-10-20 | 1975-07-01 | Taiyo Fishery Co Ltd | Process for the preparation of feed for cultivating macrura |
US4206236A (en) * | 1978-03-13 | 1980-06-03 | Orth George D Jr | Method of preserving waste proteinaceous animal food materials for use as bait for crustaceans |
JPS58111646A (en) * | 1981-12-23 | 1983-07-02 | Jiro Utsunomiya | Preparation of fish-attracting agent |
US5346705A (en) * | 1992-03-25 | 1994-09-13 | Wirkala David S | Bait for lobsters and crabs and method of making the same |
GB2276302A (en) * | 1993-03-26 | 1994-09-28 | Michael Stephen Ellis | Fishing bait |
FR2705196A1 (en) * | 1993-05-13 | 1994-11-25 | Lopuszanski Michel | Fishing bait and method of obtaining such bait |
Non-Patent Citations (1)
Title |
---|
PATENT ABSTRACTS OF JAPAN vol. 007, no. 213 (C - 187) 20 September 1983 (1983-09-20) * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007139376A1 (en) * | 2006-05-02 | 2007-12-06 | Wimäca Beheer B.V. | Method for producing fish food, and fish food obtained using this method |
CN105165755A (en) * | 2015-07-20 | 2015-12-23 | 孙晨 | Bait for fishing crayfishes |
CN105165755B (en) * | 2015-07-20 | 2018-04-17 | 孙晨 | A kind of bait for cray of fishing |
Also Published As
Publication number | Publication date |
---|---|
FR2823422B1 (en) | 2004-12-03 |
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