FR2503989B3 - - Google Patents
Info
- Publication number
- FR2503989B3 FR2503989B3 FR8107743A FR8107743A FR2503989B3 FR 2503989 B3 FR2503989 B3 FR 2503989B3 FR 8107743 A FR8107743 A FR 8107743A FR 8107743 A FR8107743 A FR 8107743A FR 2503989 B3 FR2503989 B3 FR 2503989B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8107743A FR2503989A1 (fr) | 1981-04-15 | 1981-04-15 | Tour de refroidissement pour produit brut extrude, notamment pate a macher |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8107743A FR2503989A1 (fr) | 1981-04-15 | 1981-04-15 | Tour de refroidissement pour produit brut extrude, notamment pate a macher |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2503989A1 FR2503989A1 (fr) | 1982-10-22 |
| FR2503989B3 true FR2503989B3 (US06236872-20010522-M00003.png) | 1984-01-06 |
Family
ID=9257524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8107743A Granted FR2503989A1 (fr) | 1981-04-15 | 1981-04-15 | Tour de refroidissement pour produit brut extrude, notamment pate a macher |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2503989A1 (US06236872-20010522-M00003.png) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2633527B1 (fr) * | 1988-07-01 | 1993-10-22 | Lagarde Ste Nle Ets Joseph | Appareil semi-continu de cuisson, de pasteurisation ou de sterilisation |
| US5198251A (en) * | 1989-04-19 | 1993-03-30 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
| US5229148A (en) * | 1989-04-19 | 1993-07-20 | Wm. Wrigley Jr. Company | Method of combining active ingredients with polyvinyl acetates |
| US5154939A (en) * | 1989-04-19 | 1992-10-13 | Wm. Wrigley Jr. Company | Use of salt to improve extrusion encapsulation of chewing gum ingredients |
| AU639645B2 (en) * | 1989-10-10 | 1993-07-29 | Wm. Wrigley Jr. Company | Gradual release structures made from fiber spinning techniques |
| US5756133A (en) | 1996-10-03 | 1998-05-26 | Warner-Lambert Company | Continuous gum base processing with cooling towers |
| JP3682228B2 (ja) * | 1998-03-13 | 2005-08-10 | キャドバリー・アダムズ・ユーエスエイ・エルエルシー | チューインガム製造方法及び製造装置 |
-
1981
- 1981-04-15 FR FR8107743A patent/FR2503989A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2503989A1 (fr) | 1982-10-22 |
