FR2488784B1 - - Google Patents
Info
- Publication number
- FR2488784B1 FR2488784B1 FR8018141A FR8018141A FR2488784B1 FR 2488784 B1 FR2488784 B1 FR 2488784B1 FR 8018141 A FR8018141 A FR 8018141A FR 8018141 A FR8018141 A FR 8018141A FR 2488784 B1 FR2488784 B1 FR 2488784B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8018141A FR2488784A1 (fr) | 1980-08-19 | 1980-08-19 | Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique |
| DE19813132601 DE3132601A1 (de) | 1980-08-19 | 1981-08-18 | Nahrungsmittelzusammensetzung, insbesondere fuer diabetiker, und ihre verwendung bei der behandlung von stoerungen bei dem kohlenhydratstoffwechsel |
| ES504839A ES504839A0 (es) | 1980-08-19 | 1981-08-19 | Un procedimiento para la preparacion de una composicion alimenticia de glucidos. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8018141A FR2488784A1 (fr) | 1980-08-19 | 1980-08-19 | Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2488784A1 FR2488784A1 (fr) | 1982-02-26 |
| FR2488784B1 true FR2488784B1 (cs) | 1985-02-15 |
Family
ID=9245280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8018141A Granted FR2488784A1 (fr) | 1980-08-19 | 1980-08-19 | Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE3132601A1 (cs) |
| ES (1) | ES504839A0 (cs) |
| FR (1) | FR2488784A1 (cs) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2518372B2 (fr) * | 1981-12-23 | 1986-05-09 | Hygiene Nutritionnelle | Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique |
| DE3942035A1 (de) * | 1989-12-20 | 1991-06-27 | Jacobs Suchard Ag | Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften |
| DE4330664A1 (de) * | 1993-09-10 | 1995-03-16 | Beiersdorf Ag | Verwendungen von Pflanzenölen |
| DE102004056337A1 (de) * | 2004-11-22 | 2006-06-14 | Bühler AG | Teigware mit reduziertem Anteil an verdaubarer Stärke |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3190756A (en) * | 1963-01-04 | 1965-06-22 | Aurell Josephine | Protopectin compositions and methods of making the same |
-
1980
- 1980-08-19 FR FR8018141A patent/FR2488784A1/fr active Granted
-
1981
- 1981-08-18 DE DE19813132601 patent/DE3132601A1/de not_active Withdrawn
- 1981-08-19 ES ES504839A patent/ES504839A0/es active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE3132601A1 (de) | 1982-05-27 |
| ES8301601A1 (es) | 1983-01-01 |
| ES504839A0 (es) | 1983-01-01 |
| FR2488784A1 (fr) | 1982-02-26 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |