Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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BISCOTTE CENTRE
Original Assignee
BISCOTTE CENTRE
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Filing date
Publication date
Application filed by BISCOTTE CENTREfiledCriticalBISCOTTE CENTRE
Priority to FR7905040ApriorityCriticalpatent/FR2450062A1/fr
Publication of FR2450062A1publicationCriticalpatent/FR2450062A1/fr
Application grantedgrantedCritical
Publication of FR2450062B3publicationCriticalpatent/FR2450062B3/fr
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
Landscapes
Physics & Mathematics
(AREA)
Thermal Sciences
(AREA)
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Bakery Products And Manufacturing Methods Therefor
(AREA)
FR7905040A1979-02-271979-02-27Perfectionnement aux procedes de fabrication de produits panifies tels que biscottes ou pain grille et produits ainsi obtenus
GrantedFR2450062A1
(fr)
