FR2447682A1 - Procede de fabrication de fromages - Google Patents
Procede de fabrication de fromagesInfo
- Publication number
- FR2447682A1 FR2447682A1 FR7902315A FR7902315A FR2447682A1 FR 2447682 A1 FR2447682 A1 FR 2447682A1 FR 7902315 A FR7902315 A FR 7902315A FR 7902315 A FR7902315 A FR 7902315A FR 2447682 A1 FR2447682 A1 FR 2447682A1
- Authority
- FR
- France
- Prior art keywords
- cheese
- milk
- pref
- conidium
- seeding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7902315A FR2447682A1 (fr) | 1979-01-30 | 1979-01-30 | Procede de fabrication de fromages |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7902315A FR2447682A1 (fr) | 1979-01-30 | 1979-01-30 | Procede de fabrication de fromages |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2447682A1 true FR2447682A1 (fr) | 1980-08-29 |
FR2447682B1 FR2447682B1 (zh) | 1982-03-26 |
Family
ID=9221353
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7902315A Granted FR2447682A1 (fr) | 1979-01-30 | 1979-01-30 | Procede de fabrication de fromages |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2447682A1 (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2587632A1 (fr) * | 1985-09-25 | 1987-03-27 | Newtec Int | Procede et machine pour deposer un produit solide finement divise en suspension aqueuse sur des corps solides a traiter |
FR2839855A1 (fr) * | 2002-05-27 | 2003-11-28 | Biosaveurs | Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire |
WO2007054988A1 (en) * | 2005-10-11 | 2007-05-18 | Mofin S.R.L. | 'gluten-free' blu-veined dairy products intended for persons affected by celiac disease |
EP1873235A1 (en) * | 2006-06-26 | 2008-01-02 | Universita' degli Studi di Milano | A method for the preparation of Penicillium spores and the use of the latter in the food field |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR896179A (fr) * | 1942-07-23 | 1945-02-14 | Biosyn Ges M B H | Procédé de préparation de germes de moisissures |
US2665990A (en) * | 1950-07-25 | 1954-01-12 | Wisconsin Alumni Res Found | Cheese and process of preparing the same |
DE1039349B (de) * | 1954-08-02 | 1958-09-18 | Mario Amann | Verfahren zur Herstellung von Edelpilzkaesen durch Beimpfung |
US3072488A (en) * | 1961-08-07 | 1963-01-08 | Dairyland Food Lab | Cheese flavoring process |
GB1361817A (en) * | 1972-12-15 | 1974-07-30 | British Food Mfg Ind Res | Blue cheese flavoured product |
FR2346445A1 (fr) * | 1976-04-02 | 1977-10-28 | Mueller & Co Rudolf | Preparation d'un inoculum pour l'obtention d'un tapis de moisissure sur les denrees alimentaires |
-
1979
- 1979-01-30 FR FR7902315A patent/FR2447682A1/fr active Granted
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR896179A (fr) * | 1942-07-23 | 1945-02-14 | Biosyn Ges M B H | Procédé de préparation de germes de moisissures |
US2665990A (en) * | 1950-07-25 | 1954-01-12 | Wisconsin Alumni Res Found | Cheese and process of preparing the same |
DE1039349B (de) * | 1954-08-02 | 1958-09-18 | Mario Amann | Verfahren zur Herstellung von Edelpilzkaesen durch Beimpfung |
US3072488A (en) * | 1961-08-07 | 1963-01-08 | Dairyland Food Lab | Cheese flavoring process |
GB1361817A (en) * | 1972-12-15 | 1974-07-30 | British Food Mfg Ind Res | Blue cheese flavoured product |
FR2346445A1 (fr) * | 1976-04-02 | 1977-10-28 | Mueller & Co Rudolf | Preparation d'un inoculum pour l'obtention d'un tapis de moisissure sur les denrees alimentaires |
Non-Patent Citations (1)
Title |
---|
EXBK/76 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2587632A1 (fr) * | 1985-09-25 | 1987-03-27 | Newtec Int | Procede et machine pour deposer un produit solide finement divise en suspension aqueuse sur des corps solides a traiter |
EP0219405A1 (fr) * | 1985-09-25 | 1987-04-22 | Newtec International | Procédé et machine pour déposer un produit solide finement divisé en suspension aqueuse sur des corps solides à traiter |
FR2839855A1 (fr) * | 2002-05-27 | 2003-11-28 | Biosaveurs | Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire |
WO2003100071A2 (fr) * | 2002-05-27 | 2003-12-04 | Biosaveurs | Procédé de préparation d'une flore d'affinage comportant une étape de fragilisation cellulaire |
WO2003100071A3 (fr) * | 2002-05-27 | 2005-03-10 | Biosaveurs | Procédé de préparation d'une flore d'affinage comportant une étape de fragilisation cellulaire |
WO2007054988A1 (en) * | 2005-10-11 | 2007-05-18 | Mofin S.R.L. | 'gluten-free' blu-veined dairy products intended for persons affected by celiac disease |
JP2009511040A (ja) * | 2005-10-11 | 2009-03-19 | モフィン エス.アール.エル. | セリアック病患者のための、グルテンを含まない、ブルーベインの(blue−veined)日用製品 |
EP2272375A1 (en) * | 2005-10-11 | 2011-01-12 | Mofin S.R.L. | "Gluten-free" blue-veined dairy products intended for persons affected by celiac disease |
EP1873235A1 (en) * | 2006-06-26 | 2008-01-02 | Universita' degli Studi di Milano | A method for the preparation of Penicillium spores and the use of the latter in the food field |
Also Published As
Publication number | Publication date |
---|---|
FR2447682B1 (zh) | 1982-03-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |