FR2366803A1 - Escargot en croute - Google Patents
Escargot en crouteInfo
- Publication number
- FR2366803A1 FR2366803A1 FR7630126A FR7630126A FR2366803A1 FR 2366803 A1 FR2366803 A1 FR 2366803A1 FR 7630126 A FR7630126 A FR 7630126A FR 7630126 A FR7630126 A FR 7630126A FR 2366803 A1 FR2366803 A1 FR 2366803A1
- Authority
- FR
- France
- Prior art keywords
- bun
- dough
- pastry
- opt
- snails
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000237858 Gastropoda Species 0.000 title abstract 2
- 235000014594 pastries Nutrition 0.000 title abstract 2
- 241000237369 Helix pomatia Species 0.000 abstract 1
- 235000021189 garnishes Nutrition 0.000 abstract 1
- 235000015250 liver sausages Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7630126A FR2366803A1 (fr) | 1976-10-06 | 1976-10-06 | Escargot en croute |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7630126A FR2366803A1 (fr) | 1976-10-06 | 1976-10-06 | Escargot en croute |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2366803A1 true FR2366803A1 (fr) | 1978-05-05 |
| FR2366803B1 FR2366803B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1979-03-23 |
Family
ID=9178477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7630126A Granted FR2366803A1 (fr) | 1976-10-06 | 1976-10-06 | Escargot en croute |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2366803A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2586169A1 (fr) * | 1985-08-13 | 1987-02-20 | Pelletier Jean Claude | Preparation, presentation et conservation d'une fricassee d'escargots aux choux |
| FR2600500A1 (fr) * | 1986-06-27 | 1987-12-31 | Courbeyre Edouard | Preparation d'escargots ou analogues, prete a etre cuisinee, et procedes d'obtention de celle-ci |
| EP0293536A1 (fr) * | 1987-10-07 | 1988-12-07 | Abdelhakim Benhalima | Produit agro-alimentaire industriel et son procédé de préparation |
-
1976
- 1976-10-06 FR FR7630126A patent/FR2366803A1/fr active Granted
Non-Patent Citations (1)
| Title |
|---|
| NEANT * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2586169A1 (fr) * | 1985-08-13 | 1987-02-20 | Pelletier Jean Claude | Preparation, presentation et conservation d'une fricassee d'escargots aux choux |
| FR2600500A1 (fr) * | 1986-06-27 | 1987-12-31 | Courbeyre Edouard | Preparation d'escargots ou analogues, prete a etre cuisinee, et procedes d'obtention de celle-ci |
| EP0293536A1 (fr) * | 1987-10-07 | 1988-12-07 | Abdelhakim Benhalima | Produit agro-alimentaire industriel et son procédé de préparation |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2366803B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1979-03-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| TP | Transmission of property | ||
| ST | Notification of lapse |