FR2345090A1 - Procede de neutralisation des effets stimulants des methylxanthines dans des compositions alimentaires - Google Patents
Procede de neutralisation des effets stimulants des methylxanthines dans des compositions alimentairesInfo
- Publication number
- FR2345090A1 FR2345090A1 FR7608931A FR7608931A FR2345090A1 FR 2345090 A1 FR2345090 A1 FR 2345090A1 FR 7608931 A FR7608931 A FR 7608931A FR 7608931 A FR7608931 A FR 7608931A FR 2345090 A1 FR2345090 A1 FR 2345090A1
- Authority
- FR
- France
- Prior art keywords
- methyl
- nicotinic acid
- xanthines
- pref
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F5/202—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by addition of alkaloid neutralising or complexing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/36—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F3/363—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by addition of alkaloid neutralising or complexing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7608931A FR2345090A1 (fr) | 1976-03-26 | 1976-03-26 | Procede de neutralisation des effets stimulants des methylxanthines dans des compositions alimentaires |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7608931A FR2345090A1 (fr) | 1976-03-26 | 1976-03-26 | Procede de neutralisation des effets stimulants des methylxanthines dans des compositions alimentaires |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2345090A1 true FR2345090A1 (fr) | 1977-10-21 |
Family
ID=9171036
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7608931A Withdrawn FR2345090A1 (fr) | 1976-03-26 | 1976-03-26 | Procede de neutralisation des effets stimulants des methylxanthines dans des compositions alimentaires |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2345090A1 (fr) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2380092A (en) * | 1942-05-01 | 1945-07-10 | Bellefont Associates | Coffee product |
US2634210A (en) * | 1951-01-19 | 1953-04-07 | Orizar Products Inc | Vitamin-containing chocolate food product |
GB1156483A (en) * | 1965-04-30 | 1969-06-25 | Firmenich & Cie | Pyridine Flavouring Agents |
DE1945565A1 (de) * | 1969-09-09 | 1971-03-11 | Mach Walter Dipl Phys | Ernaehrungsphysiologisch zu erhoehter Bekoemmlichkeit und Vertraeglichkeit aufbereiteter Pulverkaffee |
US3579356A (en) * | 1968-04-24 | 1971-05-18 | Scm Corp | Titanium dioxide whitened comestible compositions |
-
1976
- 1976-03-26 FR FR7608931A patent/FR2345090A1/fr not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2380092A (en) * | 1942-05-01 | 1945-07-10 | Bellefont Associates | Coffee product |
US2634210A (en) * | 1951-01-19 | 1953-04-07 | Orizar Products Inc | Vitamin-containing chocolate food product |
GB1156483A (en) * | 1965-04-30 | 1969-06-25 | Firmenich & Cie | Pyridine Flavouring Agents |
US3579356A (en) * | 1968-04-24 | 1971-05-18 | Scm Corp | Titanium dioxide whitened comestible compositions |
DE1945565A1 (de) * | 1969-09-09 | 1971-03-11 | Mach Walter Dipl Phys | Ernaehrungsphysiologisch zu erhoehter Bekoemmlichkeit und Vertraeglichkeit aufbereiteter Pulverkaffee |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |