FR2298956A1 - Procede pour l'obtention d'un fromage contenant du petit-lait - Google Patents

Procede pour l'obtention d'un fromage contenant du petit-lait

Info

Publication number
FR2298956A1
FR2298956A1 FR7601359A FR7601359A FR2298956A1 FR 2298956 A1 FR2298956 A1 FR 2298956A1 FR 7601359 A FR7601359 A FR 7601359A FR 7601359 A FR7601359 A FR 7601359A FR 2298956 A1 FR2298956 A1 FR 2298956A1
Authority
FR
France
Prior art keywords
cheese
whey
milk
obtaining
containing small
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7601359A
Other languages
English (en)
French (fr)
Other versions
FR2298956B1 (forum.php
Inventor
Pei Kung Chang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of FR2298956A1 publication Critical patent/FR2298956A1/fr
Application granted granted Critical
Publication of FR2298956B1 publication Critical patent/FR2298956B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7601359A 1975-02-03 1976-01-20 Procede pour l'obtention d'un fromage contenant du petit-lait Granted FR2298956A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US54663575A 1975-02-03 1975-02-03
US57350175A 1975-05-01 1975-05-01

Publications (2)

Publication Number Publication Date
FR2298956A1 true FR2298956A1 (fr) 1976-08-27
FR2298956B1 FR2298956B1 (forum.php) 1980-10-10

Family

ID=27068305

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7601359A Granted FR2298956A1 (fr) 1975-02-03 1976-01-20 Procede pour l'obtention d'un fromage contenant du petit-lait

Country Status (14)

Country Link
JP (1) JPS5918022B2 (forum.php)
AR (1) AR207610A1 (forum.php)
CA (1) CA1090195A (forum.php)
CH (1) CH618585A5 (forum.php)
DE (1) DE2603416A1 (forum.php)
FR (1) FR2298956A1 (forum.php)
IE (1) IE42226B1 (forum.php)
IT (1) IT1053472B (forum.php)
MX (1) MX3869E (forum.php)
NL (1) NL7600447A (forum.php)
NO (1) NO145125C (forum.php)
NZ (1) NZ179893A (forum.php)
PH (1) PH13211A (forum.php)
SE (1) SE428340B (forum.php)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2414304A1 (fr) * 1978-01-12 1979-08-10 Stauffer Chemical Co Viandes hachees et leurs diluants
FR2425809A1 (fr) * 1978-05-18 1979-12-14 Beatrice Foods Co Precipite colloidal de petit-lait et composition alimentaire le contenant
FR2550059A1 (fr) * 1983-08-03 1985-02-08 Bel Fromageries Procede de fabrication d'un fromage fondu affine

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4163069A (en) * 1977-10-11 1979-07-31 Stauffer Chemical Company Non-fat dry milk substitute product
JPS5978644A (ja) * 1982-10-26 1984-05-07 Meiji Milk Prod Co Ltd 乳質原料よりのカルシウムを主成分とする塩類を含有するカルシウム強化剤
JPH0746965B2 (ja) * 1985-09-05 1995-05-24 ゼネラル・フ−ズ・コ−ポレイシヨン 豆乳含有チ−ズ類似食品
AT500272B1 (de) * 2003-06-06 2006-11-15 Ib Steiner Ingenieurbuero Fuer Verfahren zum verbinden von basiselementen aus massivholz mit kunststoff

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2414304A1 (fr) * 1978-01-12 1979-08-10 Stauffer Chemical Co Viandes hachees et leurs diluants
FR2425809A1 (fr) * 1978-05-18 1979-12-14 Beatrice Foods Co Precipite colloidal de petit-lait et composition alimentaire le contenant
FR2550059A1 (fr) * 1983-08-03 1985-02-08 Bel Fromageries Procede de fabrication d'un fromage fondu affine
EP0133402A1 (fr) * 1983-08-03 1985-02-20 Fromageries Bel Procédé de fabrication d'un fromage fondu affiné

Also Published As

Publication number Publication date
JPS5918022B2 (ja) 1984-04-25
IE42226B1 (en) 1980-07-02
IE42226L (en) 1976-08-03
IT1053472B (it) 1981-08-31
PH13211A (en) 1980-02-07
NO145125B (no) 1981-10-12
SE428340B (sv) 1983-06-27
SE7601083L (sv) 1976-08-04
NO145125C (no) 1982-01-20
NL7600447A (nl) 1976-08-05
AR207610A1 (es) 1976-10-15
CH618585A5 (en) 1980-08-15
NZ179893A (en) 1978-04-03
MX3869E (es) 1981-08-26
DE2603416A1 (de) 1976-08-05
AU8793475A (en) 1977-07-07
FR2298956B1 (forum.php) 1980-10-10
JPS51101165A (forum.php) 1976-09-07
CA1090195A (en) 1980-11-25
NO760307L (forum.php) 1976-08-04

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Legal Events

Date Code Title Description
ST Notification of lapse