FR2285834B1 - - Google Patents
Info
- Publication number
- FR2285834B1 FR2285834B1 FR7432852A FR7432852A FR2285834B1 FR 2285834 B1 FR2285834 B1 FR 2285834B1 FR 7432852 A FR7432852 A FR 7432852A FR 7432852 A FR7432852 A FR 7432852A FR 2285834 B1 FR2285834 B1 FR 2285834B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7432852A FR2285834A1 (fr) | 1974-09-30 | 1974-09-30 | Procede de cuisson de produits alimentaires |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7432852A FR2285834A1 (fr) | 1974-09-30 | 1974-09-30 | Procede de cuisson de produits alimentaires |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2285834A1 FR2285834A1 (fr) | 1976-04-23 |
FR2285834B1 true FR2285834B1 (US06331856-20011218-P00035.png) | 1979-06-08 |
Family
ID=9143577
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7432852A Granted FR2285834A1 (fr) | 1974-09-30 | 1974-09-30 | Procede de cuisson de produits alimentaires |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2285834A1 (US06331856-20011218-P00035.png) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4861601A (en) * | 1987-06-23 | 1989-08-29 | General Foods Corporation | Preproofed, partially-baked and frozen, crusty bread and method of making same |
DE19649452A1 (de) * | 1996-11-28 | 1998-06-04 | Premark Feg L L C N D Ges D St | Vorrichtung und Verfahren zur Regelung des Feuchtegehalts in einer Kochvorrichtung |
US6365210B1 (en) | 1998-09-10 | 2002-04-02 | M & M Holdings, Inc. | Pizza crust and process and apparatus for making same |
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1974
- 1974-09-30 FR FR7432852A patent/FR2285834A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2285834A1 (fr) | 1976-04-23 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |