FR2279342B3 - - Google Patents
Info
- Publication number
- FR2279342B3 FR2279342B3 FR7426033A FR7426033A FR2279342B3 FR 2279342 B3 FR2279342 B3 FR 2279342B3 FR 7426033 A FR7426033 A FR 7426033A FR 7426033 A FR7426033 A FR 7426033A FR 2279342 B3 FR2279342 B3 FR 2279342B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/04—Sulfiting the must; Desulfiting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Separation By Low-Temperature Treatments (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2432302 | 1974-07-05 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2279342A1 FR2279342A1 (fr) | 1976-02-20 |
FR2279342B3 true FR2279342B3 (US20100223739A1-20100909-C00025.png) | 1977-05-20 |
Family
ID=5919798
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7426033A Granted FR2279342A1 (fr) | 1974-07-05 | 1974-07-26 | Procede de desulfuration de jus sucre et installation pour la mise en oeuvre du procede |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2279342A1 (US20100223739A1-20100909-C00025.png) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3320743A1 (de) * | 1983-06-09 | 1984-12-13 | Hermann Strassburger GmbH & Co KG Filter- u.Filterschichtenfabrik, 6525 Westhofen | Verfahren und vorrichtung zur regenerierung eines inertgases einer entschwefelungsanlage von suessreserven |
DE3501787A1 (de) * | 1985-01-21 | 1986-07-24 | Lohnentschwefelung Müller-Schneider, 6530 Bingen | Verfahren zum totalentschwefeln von traubenmost |
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1974
- 1974-07-26 FR FR7426033A patent/FR2279342A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2279342A1 (fr) | 1976-02-20 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |