FR2172821B1 - - Google Patents

Info

Publication number
FR2172821B1
FR2172821B1 FR7206107A FR7206107A FR2172821B1 FR 2172821 B1 FR2172821 B1 FR 2172821B1 FR 7206107 A FR7206107 A FR 7206107A FR 7206107 A FR7206107 A FR 7206107A FR 2172821 B1 FR2172821 B1 FR 2172821B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7206107A
Other versions
FR2172821A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc Industries SA
Original Assignee
Rhone Poulenc Industries SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE795810D priority Critical patent/BE795810A/fr
Application filed by Rhone Poulenc Industries SA filed Critical Rhone Poulenc Industries SA
Priority to FR7206107A priority patent/FR2172821B1/fr
Priority to IT33962/72A priority patent/IT1012048B/it
Priority to NL7302141A priority patent/NL7302141A/xx
Priority to US333489A priority patent/US3906113A/en
Priority to DK96873AA priority patent/DK130315B/da
Priority to SE7302519A priority patent/SE388874B/xx
Priority to CH256373A priority patent/CH565812A5/xx
Priority to JP48021735A priority patent/JPS4896786A/ja
Priority to GB881473A priority patent/GB1378106A/en
Priority to DE19732309079 priority patent/DE2309079A1/de
Publication of FR2172821A1 publication Critical patent/FR2172821A1/fr
Application granted granted Critical
Publication of FR2172821B1 publication Critical patent/FR2172821B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C12N9/242—Fungal source
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/933—Penicillium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7206107A 1972-02-23 1972-02-23 Expired FR2172821B1 (fr)

Priority Applications (11)

Application Number Priority Date Filing Date Title
BE795810D BE795810A (fr) 1972-02-23 Nouvelle amylase et sa preparation par fermentation d'un penicillium
FR7206107A FR2172821B1 (fr) 1972-02-23 1972-02-23
IT33962/72A IT1012048B (it) 1972-02-23 1972-12-29 Amilasi e sua preparazione per fermentazione di un peni cillium
NL7302141A NL7302141A (fr) 1972-02-23 1973-02-15
US333489A US3906113A (en) 1972-02-23 1973-02-20 New amylase and its preparation by fermentation of a penicillium
SE7302519A SE388874B (sv) 1972-02-23 1973-02-22 Framstellning av ett amylolytiskt enzym betecknat 27591 rp genom odling av en penicillium expansumstam betecknad stan f 1 046 (nrrl 5437)
DK96873AA DK130315B (da) 1972-02-23 1973-02-22 Fremgangsmåde til fremstilling af et amylolytisk enzympræparat betegnet 27.591 R.P.
CH256373A CH565812A5 (fr) 1972-02-23 1973-02-22
JP48021735A JPS4896786A (fr) 1972-02-23 1973-02-22
GB881473A GB1378106A (en) 1972-02-23 1973-02-22 Amylase and its preparation by fermentation of a penicillium
DE19732309079 DE2309079A1 (de) 1972-02-23 1973-02-23 Neue amylase und deren herstellung durch fermentation eines penicillium

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7206107A FR2172821B1 (fr) 1972-02-23 1972-02-23

Publications (2)

Publication Number Publication Date
FR2172821A1 FR2172821A1 (fr) 1973-10-05
FR2172821B1 true FR2172821B1 (fr) 1976-07-09

Family

ID=9093984

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7206107A Expired FR2172821B1 (fr) 1972-02-23 1972-02-23

Country Status (11)

Country Link
US (1) US3906113A (fr)
JP (1) JPS4896786A (fr)
BE (1) BE795810A (fr)
CH (1) CH565812A5 (fr)
DE (1) DE2309079A1 (fr)
DK (1) DK130315B (fr)
FR (1) FR2172821B1 (fr)
GB (1) GB1378106A (fr)
IT (1) IT1012048B (fr)
NL (1) NL7302141A (fr)
SE (1) SE388874B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5232719A (en) * 1991-06-13 1993-08-03 Genencor International, Inc. Type II endoglycosidases in baking for improving the quality of dough and baked goods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3293142A (en) * 1963-06-22 1966-12-20 Takeda Chemical Industries Ltd Alpha-amylase and the production thereof
US3288683A (en) * 1963-11-07 1966-11-29 Taisho Pharmaceutical Co Ltd Production of acid-stable proteolytic and amyloytic enzyme
US3512992A (en) * 1968-04-02 1970-05-19 Delmar Chem Baking additive and method for producing baked goods
GB1285173A (en) * 1968-09-09 1972-08-09 Glaxo Lab Ltd AN alpha-AMYLASE AND A PROCESS FOR ITS PREPARATION
US3674644A (en) * 1968-12-26 1972-07-04 Kikkoman Shoyu Co Ltd Production of novel acidstable and thermostable protease

Also Published As

Publication number Publication date
FR2172821A1 (fr) 1973-10-05
DK130315B (da) 1975-02-03
IT1012048B (it) 1977-03-10
DE2309079A1 (de) 1973-08-30
BE795810A (fr) 1973-08-22
SE388874B (sv) 1976-10-18
US3906113A (en) 1975-09-16
JPS4896786A (fr) 1973-12-10
GB1378106A (en) 1974-12-18
DK130315C (fr) 1975-06-30
CH565812A5 (fr) 1975-08-29
NL7302141A (fr) 1973-08-27

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Legal Events

Date Code Title Description
ST Notification of lapse