FR2141538B1 - - Google Patents

Info

Publication number
FR2141538B1
FR2141538B1 FR717121599A FR7121599A FR2141538B1 FR 2141538 B1 FR2141538 B1 FR 2141538B1 FR 717121599 A FR717121599 A FR 717121599A FR 7121599 A FR7121599 A FR 7121599A FR 2141538 B1 FR2141538 B1 FR 2141538B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR717121599A
Other versions
FR2141538A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOHNSTAMM ET CY Inc
Original Assignee
KOHNSTAMM ET CY INC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOHNSTAMM ET CY INC filed Critical KOHNSTAMM ET CY INC
Priority to FR717121599A priority Critical patent/FR2141538B1/fr
Publication of FR2141538A1 publication Critical patent/FR2141538A1/en
Application granted granted Critical
Publication of FR2141538B1 publication Critical patent/FR2141538B1/fr
Application status is Expired legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
FR717121599A 1971-06-15 1971-06-15 Expired FR2141538B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR717121599A FR2141538B1 (en) 1971-06-15 1971-06-15

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR717121599A FR2141538B1 (en) 1971-06-15 1971-06-15

Publications (2)

Publication Number Publication Date
FR2141538A1 FR2141538A1 (en) 1973-01-26
FR2141538B1 true FR2141538B1 (en) 1973-06-29

Family

ID=9078646

Family Applications (1)

Application Number Title Priority Date Filing Date
FR717121599A Expired FR2141538B1 (en) 1971-06-15 1971-06-15

Country Status (1)

Country Link
FR (1) FR2141538B1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU513914B2 (en) * 1976-06-08 1981-01-15 Stauffer Chemical Company Meaty flavour
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
CA1267809A (en) * 1984-08-24 1990-04-17 Tamme Doornbos Butterlike concentrate
DE3663224D1 (en) * 1986-02-21 1989-06-15 Unilever Nv Butter-like concentrate

Also Published As

Publication number Publication date
FR2141538A1 (en) 1973-01-26

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Legal Events

Date Code Title Description
ST Notification of lapse