FR2140949A6 - Semipreserved fruit - by removing syrup with alcohol impregnation to reduce sticking - Google Patents

Semipreserved fruit - by removing syrup with alcohol impregnation to reduce sticking

Info

Publication number
FR2140949A6
FR2140949A6 FR7121932A FR7121932A FR2140949A6 FR 2140949 A6 FR2140949 A6 FR 2140949A6 FR 7121932 A FR7121932 A FR 7121932A FR 7121932 A FR7121932 A FR 7121932A FR 2140949 A6 FR2140949 A6 FR 2140949A6
Authority
FR
France
Prior art keywords
fruit
syrup
degrees
semipreserved
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7121932A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7121932A priority Critical patent/FR2140949A6/en
Application granted granted Critical
Publication of FR2140949A6 publication Critical patent/FR2140949A6/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Fruit is semi-preserved by bleaching, boiling, washing with cold water, cooking, yeing, rinsing and then putting into bags contg. a syrup of 10 degrees Be and heating at 60 degrees C with progressive adding of more conc. syrup up to 35 degrees Be by the 7th day; followed by draining and heating and impregnating with alcohol at 45-55 degrees to remove syrup, and pasteurising. The alcohol impregnation reduces the sticking of fruit, prepd. according to the parent patent, so that it can be handled in automatic machines. Perfume and savour are also improved.
FR7121932A 1971-06-09 1971-06-09 Semipreserved fruit - by removing syrup with alcohol impregnation to reduce sticking Expired FR2140949A6 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7121932A FR2140949A6 (en) 1971-06-09 1971-06-09 Semipreserved fruit - by removing syrup with alcohol impregnation to reduce sticking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7121932A FR2140949A6 (en) 1971-06-09 1971-06-09 Semipreserved fruit - by removing syrup with alcohol impregnation to reduce sticking

Publications (1)

Publication Number Publication Date
FR2140949A6 true FR2140949A6 (en) 1973-01-19

Family

ID=9078784

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7121932A Expired FR2140949A6 (en) 1971-06-09 1971-06-09 Semipreserved fruit - by removing syrup with alcohol impregnation to reduce sticking

Country Status (1)

Country Link
FR (1) FR2140949A6 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2658038A1 (en) * 1990-02-15 1991-08-16 Brizard Roger Internal Sa Mari PROCESS FOR MAKING AROMATISED SEMI-CONFICENT FRUITS AND PRODUCTS OBTAINED
CN104430812A (en) * 2014-12-31 2015-03-25 临沂奇伟罐头食品有限公司 Processing technology for fruit can

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2658038A1 (en) * 1990-02-15 1991-08-16 Brizard Roger Internal Sa Mari PROCESS FOR MAKING AROMATISED SEMI-CONFICENT FRUITS AND PRODUCTS OBTAINED
EP0442817A1 (en) * 1990-02-15 1991-08-21 Marie Brizard Et Roger International S.A. Manufacture process for aromatized semi-candied fruits and products thus obtained
CN104430812A (en) * 2014-12-31 2015-03-25 临沂奇伟罐头食品有限公司 Processing technology for fruit can
CN104430812B (en) * 2014-12-31 2016-10-26 临沂奇伟罐头食品有限公司 A kind of tinned fruit processing technique

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