FR2049113A1 - - Google Patents
Info
- Publication number
- FR2049113A1 FR2049113A1 FR7018575A FR7018575A FR2049113A1 FR 2049113 A1 FR2049113 A1 FR 2049113A1 FR 7018575 A FR7018575 A FR 7018575A FR 7018575 A FR7018575 A FR 7018575A FR 2049113 A1 FR2049113 A1 FR 2049113A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82701769A | 1969-05-22 | 1969-05-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2049113A1 true FR2049113A1 (https=) | 1971-03-26 |
| FR2049113B1 FR2049113B1 (https=) | 1974-08-09 |
Family
ID=25248115
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7018575A Expired FR2049113B1 (https=) | 1969-05-22 | 1970-05-21 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3619213A (https=) |
| BE (1) | BE750791A (https=) |
| DE (1) | DE2024409A1 (https=) |
| FR (1) | FR2049113B1 (https=) |
| GB (1) | GB1246078A (https=) |
| NL (1) | NL7007391A (https=) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1980001232A1 (fr) * | 1978-12-20 | 1980-06-26 | Unilever Nv | Procede de fabrication d'une margarine |
| EP0021483A1 (en) * | 1979-06-13 | 1981-01-07 | THE PROCTER & GAMBLE COMPANY | Flavor-enhancing composition and method of preparation thereof |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4375483A (en) * | 1981-04-23 | 1983-03-01 | The Procter & Gamble Company | Fat composition containing salt, lecithin and hydrophilic silica |
| US4629588A (en) * | 1984-12-07 | 1986-12-16 | W. R. Grace & Co. | Method for refining glyceride oils using amorphous silica |
| ZA882784B (en) * | 1987-06-16 | 1988-10-20 | Warner-Lambert Company | Oil compositions of increased viscosity and method of preparing same |
| US6403144B1 (en) * | 1999-04-30 | 2002-06-11 | The Procter & Gamble Co. | Food preparation compositions |
| JP4212276B2 (ja) * | 1999-06-16 | 2009-01-21 | 花王株式会社 | 油脂組成物 |
| US20070176137A1 (en) * | 2005-10-11 | 2007-08-02 | Quee John | Artificial snow and method for making same |
| US8470192B2 (en) * | 2005-10-11 | 2013-06-25 | Thomas Fx Group, Inc. | Artificial snow and method for making same |
| WO2016055298A1 (en) * | 2014-10-10 | 2016-04-14 | Unilever N.V. | Edible aerated fat-continuous composition |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE351566C (de) * | 1919-01-04 | 1922-04-08 | Chem Fab | Verfahren zur Verzoegerung des Ranzigwerdens von OElen und Fetten |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2634213A (en) * | 1950-05-05 | 1953-04-07 | Procter & Gamble | Stabilization of fats and oils |
| USRE25488E (en) * | 1957-04-11 | 1963-11-26 | High smoke point frying oil | |
| US3402050A (en) * | 1965-06-11 | 1968-09-17 | Procter & Gamble | All purpose-shortening |
| US3397065A (en) * | 1965-07-23 | 1968-08-13 | Pillsbury Co | Edible food release composition |
| US3449133A (en) * | 1966-11-16 | 1969-06-10 | Procter & Gamble | Glyceride fat tablets containing frying fat additives |
-
1969
- 1969-05-22 US US827017A patent/US3619213A/en not_active Expired - Lifetime
-
1970
- 1970-05-20 DE DE19702024409 patent/DE2024409A1/de active Pending
- 1970-05-20 GB GB24427/70A patent/GB1246078A/en not_active Expired
- 1970-05-21 NL NL7007391A patent/NL7007391A/xx unknown
- 1970-05-21 FR FR7018575A patent/FR2049113B1/fr not_active Expired
- 1970-05-22 BE BE750791D patent/BE750791A/xx unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE351566C (de) * | 1919-01-04 | 1922-04-08 | Chem Fab | Verfahren zur Verzoegerung des Ranzigwerdens von OElen und Fetten |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1980001232A1 (fr) * | 1978-12-20 | 1980-06-26 | Unilever Nv | Procede de fabrication d'une margarine |
| EP0013053A1 (en) * | 1978-12-20 | 1980-07-09 | Unilever N.V. | A process for producing a margarine having a reduced tendency to spattering |
| EP0021483A1 (en) * | 1979-06-13 | 1981-01-07 | THE PROCTER & GAMBLE COMPANY | Flavor-enhancing composition and method of preparation thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2024409A1 (de) | 1970-11-26 |
| NL7007391A (https=) | 1970-11-24 |
| FR2049113B1 (https=) | 1974-08-09 |
| US3619213A (en) | 1971-11-09 |
| BE750791A (fr) | 1970-11-23 |
| GB1246078A (en) | 1971-09-15 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |