FR2033934A5 - - Google Patents

Info

Publication number
FR2033934A5
FR2033934A5 FR7003882A FR7003882A FR2033934A5 FR 2033934 A5 FR2033934 A5 FR 2033934A5 FR 7003882 A FR7003882 A FR 7003882A FR 7003882 A FR7003882 A FR 7003882A FR 2033934 A5 FR2033934 A5 FR 2033934A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7003882A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Application granted granted Critical
Publication of FR2033934A5 publication Critical patent/FR2033934A5/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
FR7003882A 1969-02-08 1970-02-04 Expired FR2033934A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44009004A JPS494379B1 (de) 1969-02-08 1969-02-08

Publications (1)

Publication Number Publication Date
FR2033934A5 true FR2033934A5 (de) 1970-12-04

Family

ID=11708500

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7003882A Expired FR2033934A5 (de) 1969-02-08 1970-02-04

Country Status (8)

Country Link
JP (1) JPS494379B1 (de)
CA (1) CA922576A (de)
CH (1) CH537156A (de)
DE (1) DE2003981C3 (de)
FR (1) FR2033934A5 (de)
GB (1) GB1278561A (de)
IT (1) IT1050419B (de)
NL (1) NL7001583A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2548214B1 (fr) * 1983-06-14 1986-09-12 Edinen Zentar Chim Procede de traitement de la biomasse en vue de la separation des aminoacides et des lipides
JPWO2003055333A1 (ja) * 2001-12-26 2005-04-28 サッポロビール株式会社 高核酸含有酵母エキスの製造方法及び高核酸含有酵母エキス
US20130075085A1 (en) * 2011-09-23 2013-03-28 E. I. Du Pont De Nemours And Company Use of glutamate for microbial enhanced oil recovery
JP2014121288A (ja) * 2012-12-21 2014-07-03 Mukogawa Gakuin 担子菌培養食品

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu

Also Published As

Publication number Publication date
CA922576A (en) 1973-03-13
DE2003981C3 (de) 1974-05-09
IT1050419B (it) 1981-03-10
NL7001583A (de) 1970-08-11
CH537156A (de) 1973-05-31
DE2003981A1 (de) 1970-09-10
JPS494379B1 (de) 1974-01-31
DE2003981B2 (de) 1973-10-04
GB1278561A (en) 1972-06-21

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Legal Events

Date Code Title Description
ST Notification of lapse