FR1387674A - Procédé pour la mise en conserve de côtes rôties - Google Patents

Procédé pour la mise en conserve de côtes rôties

Info

Publication number
FR1387674A
FR1387674A FR8015A FR67008015A FR1387674A FR 1387674 A FR1387674 A FR 1387674A FR 8015 A FR8015 A FR 8015A FR 67008015 A FR67008015 A FR 67008015A FR 1387674 A FR1387674 A FR 1387674A
Authority
FR
France
Prior art keywords
canning
roast
ribs
roast ribs
canning roast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8015A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour and Co filed Critical Armour and Co
Application granted granted Critical
Publication of FR1387674A publication Critical patent/FR1387674A/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Baking, Grill, Roasting (AREA)
FR8015A 1963-04-03 1964-04-02 Procédé pour la mise en conserve de côtes rôties Expired FR1387674A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US270369A US3193394A (en) 1963-04-03 1963-04-03 Canning barbecued ribs

Publications (1)

Publication Number Publication Date
FR1387674A true FR1387674A (fr) 1965-01-29

Family

ID=23031067

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8015A Expired FR1387674A (fr) 1963-04-03 1964-04-02 Procédé pour la mise en conserve de côtes rôties

Country Status (6)

Country Link
US (1) US3193394A (fr)
BE (1) BE646075A (fr)
DE (1) DE1266118B (fr)
FR (1) FR1387674A (fr)
NL (1) NL6403553A (fr)
SE (1) SE310832B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565786A1 (fr) * 1984-06-15 1985-12-20 Ammeter Andre Procede ameliorant la conservation et la distribution hygienique des andouillettes
FR2591864A1 (fr) * 1985-12-24 1987-06-26 Sabim Abattoirs Imperator Preparation culinaire conditionnee sans vide et conservee a temperature positive, procede et installation pour l'elaboration d'une telle preparation.

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3887716A (en) * 1972-03-03 1975-06-03 K C Seelbach Co Inc Method and apparatus for processing foodstuffs
FR2530420B1 (fr) * 1982-07-21 1985-10-25 Bizac Procede de conservation des foies gras maintenant les qualites gustatives du foie gras fraichement prepare pour la consommation immediate
US20100178399A1 (en) * 2009-01-12 2010-07-15 Square Percy L Method and composition for tenderizing meat

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB435373A (en) * 1935-05-14 1935-09-19 Hedley Vickers Improvements in the manufacture of meat rolls
US2424536A (en) * 1946-03-08 1947-07-22 Mayer & Co Inc O Composite food package
US2653876A (en) * 1952-08-12 1953-09-29 Helen L Hanson Stabilized creamed food products
US3132029A (en) * 1961-06-02 1964-05-05 Beck Nicholas Robert Method of providing a cooked meat and sauce package

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565786A1 (fr) * 1984-06-15 1985-12-20 Ammeter Andre Procede ameliorant la conservation et la distribution hygienique des andouillettes
FR2591864A1 (fr) * 1985-12-24 1987-06-26 Sabim Abattoirs Imperator Preparation culinaire conditionnee sans vide et conservee a temperature positive, procede et installation pour l'elaboration d'une telle preparation.
EP0230194A1 (fr) * 1985-12-24 1987-07-29 SABIM SABLE S.A. des Abattoirs Impérator Sable sur Sarthe Préparation culinaire conditionnée sans vide et conservée à température positive, procédé et installation pour l'élaboration d'une telle préparation

Also Published As

Publication number Publication date
NL6403553A (fr) 1964-10-05
US3193394A (en) 1965-07-06
BE646075A (fr) 1964-07-31
DE1266118B (de) 1968-04-11
SE310832B (fr) 1969-05-12

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