FR1327045A - Process to release the hinge of oysters to facilitate opening - Google Patents

Process to release the hinge of oysters to facilitate opening

Info

Publication number
FR1327045A
FR1327045A FR33007394A FR33007394A FR1327045A FR 1327045 A FR1327045 A FR 1327045A FR 33007394 A FR33007394 A FR 33007394A FR 33007394 A FR33007394 A FR 33007394A FR 1327045 A FR1327045 A FR 1327045A
Authority
FR
France
Prior art keywords
oysters
hinge
release
facilitate opening
facilitate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR33007394A
Other languages
French (fr)
Inventor
Raymonde Rocher
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR33007394A priority Critical patent/FR1327045A/en
Application granted granted Critical
Publication of FR1327045A publication Critical patent/FR1327045A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/06—Combined or separable sets of table-service utensils; Oyster knives with openers; Fish servers with means for removing bones
    • A47G21/061—Oyster knives with openers; Shellfish openers
    • A47G21/067—Oyster punching devices for removing a part of its edge
FR33007394A 1962-02-13 1962-02-13 Process to release the hinge of oysters to facilitate opening Expired FR1327045A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR33007394A FR1327045A (en) 1962-02-13 1962-02-13 Process to release the hinge of oysters to facilitate opening

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR33007394A FR1327045A (en) 1962-02-13 1962-02-13 Process to release the hinge of oysters to facilitate opening

Publications (1)

Publication Number Publication Date
FR1327045A true FR1327045A (en) 1963-05-17

Family

ID=1572332

Family Applications (1)

Application Number Title Priority Date Filing Date
FR33007394A Expired FR1327045A (en) 1962-02-13 1962-02-13 Process to release the hinge of oysters to facilitate opening

Country Status (1)

Country Link
FR (1) FR1327045A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2551630A1 (en) * 1983-09-14 1985-03-15 Pothier Jean Method for preparing shellfish, particularly oysters, with a view to their processing before marketing, and shellfish thus processed
FR2622400A1 (en) * 1987-11-03 1989-05-05 Laugraud Bernard Process for treating shellfish, in particular oysters intended to facilitate their opening before consumption
FR2876002A1 (en) 2004-10-04 2006-04-07 Huitriere Saint Vaastaise Sarl Production of oysters for facilitation of opening by the consumers comprises edge of the shell, and vicinity to the adductor muscle, visualization mark to identify the zone of a knife between the two valves of oyster to section the muscle

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2551630A1 (en) * 1983-09-14 1985-03-15 Pothier Jean Method for preparing shellfish, particularly oysters, with a view to their processing before marketing, and shellfish thus processed
FR2622400A1 (en) * 1987-11-03 1989-05-05 Laugraud Bernard Process for treating shellfish, in particular oysters intended to facilitate their opening before consumption
FR2876002A1 (en) 2004-10-04 2006-04-07 Huitriere Saint Vaastaise Sarl Production of oysters for facilitation of opening by the consumers comprises edge of the shell, and vicinity to the adductor muscle, visualization mark to identify the zone of a knife between the two valves of oyster to section the muscle

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