FI854869L - Foerfarande foer framstaellning av foerbaettrad kakao. - Google Patents
Foerfarande foer framstaellning av foerbaettrad kakao. Download PDFInfo
- Publication number
- FI854869L FI854869L FI854869A FI854869A FI854869L FI 854869 L FI854869 L FI 854869L FI 854869 A FI854869 A FI 854869A FI 854869 A FI854869 A FI 854869A FI 854869 L FI854869 L FI 854869L
- Authority
- FI
- Finland
- Prior art keywords
- foerbaettrad
- cocoa
- foerfarande foer
- foer framstaellning
- framstaellning
- Prior art date
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title 1
- 244000240602 cacao Species 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Analysing Materials By The Use Of Radiation (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8403748A NL8403748A (nl) | 1984-12-10 | 1984-12-10 | Cacaopoeder. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI854869A0 FI854869A0 (fi) | 1985-12-10 |
| FI854869A7 FI854869A7 (fi) | 1986-06-11 |
| FI854869L true FI854869L (fi) | 1986-06-11 |
Family
ID=19844886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI854869A FI854869L (fi) | 1984-12-10 | 1985-12-10 | Foerfarande foer framstaellning av foerbaettrad kakao. |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US4704292A (en:Method) |
| EP (1) | EP0187415B1 (en:Method) |
| JP (1) | JPH0648953B2 (en:Method) |
| AT (1) | ATE37652T1 (en:Method) |
| AU (1) | AU576649B2 (en:Method) |
| CA (1) | CA1251684A (en:Method) |
| DE (1) | DE3565356D1 (en:Method) |
| FI (1) | FI854869L (en:Method) |
| GR (1) | GR852960B (en:Method) |
| HK (1) | HK32489A (en:Method) |
| IE (1) | IE57126B1 (en:Method) |
| IL (1) | IL77286A (en:Method) |
| MY (1) | MY100292A (en:Method) |
| NL (1) | NL8403748A (en:Method) |
| NZ (1) | NZ214500A (en:Method) |
| SG (1) | SG6789G (en:Method) |
| ZA (1) | ZA859431B (en:Method) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH666385A5 (fr) * | 1985-07-09 | 1988-07-29 | Midial | Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau. |
| CH663324A5 (fr) * | 1985-11-07 | 1987-12-15 | Nestle Sa | Procede d'alcalinisation de cacao en phase aqueuse. |
| US4952859A (en) * | 1988-11-30 | 1990-08-28 | Canon Kabushiki Kaisha | Stepping motor |
| DE3900194A1 (de) * | 1989-01-05 | 1990-07-12 | Jacobs Suchard Ag | Trinkschokolade und verfahren zum herstellen derselben |
| US4910035A (en) * | 1989-03-08 | 1990-03-20 | Consolidated Flavor Corporation | Process and product for making flavored milk |
| WO1995003706A1 (en) * | 1993-08-03 | 1995-02-09 | Immunopath Profile, Inc. | Dairy permeate-based beverage and process of making |
| KR100591953B1 (ko) * | 1994-10-03 | 2007-04-11 | 마아즈, 인코오포레이티드 | 항신생물코코아추출물과그의제조방법및이용 |
| US5554645A (en) | 1994-10-03 | 1996-09-10 | Mars, Incorporated | Antineoplastic cocoa extracts and methods for making and using the same |
| US6777005B1 (en) * | 1994-10-03 | 2004-08-17 | Mars, Incorporated | Foods containing a cocoa polyphenol additive |
| US6297273B1 (en) * | 1996-04-02 | 2001-10-02 | Mars, Inc. | Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions |
| US6423743B1 (en) | 1996-04-02 | 2002-07-23 | Mars Incorporated | Cocoa extract compounds and methods for making and using the same |
| WO1997036497A2 (en) * | 1996-04-02 | 1997-10-09 | Mars, Incorporated | Cocoa extract compounds and methods for making and using the same |
| US6469053B1 (en) | 1996-04-02 | 2002-10-22 | Mars Incorporated | Use of procyanidins in the maintenance of vascular health and modulation of the inflammatory response |
| US6312753B1 (en) | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| US7968140B2 (en) * | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| US6558713B2 (en) | 1996-09-06 | 2003-05-06 | Mars, Incorporated | Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient |
| US6015913A (en) * | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
| US6737088B1 (en) | 1996-09-06 | 2004-05-18 | Mars, Incorporated | Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents |
| US6905715B1 (en) | 1996-09-06 | 2005-06-14 | Mars, Incorporated | Cocoa solids having a high cocoa procyanidin content |
| ES2133097B1 (es) * | 1997-04-21 | 2000-04-01 | Chocolates Valor S A | Procedimiento de fabricacion de chocolate a la taza estable a temperatura ambiente. |
| RU2269268C2 (ru) * | 1998-03-12 | 2006-02-10 | Марс, Инкорпорейтед | Продукты, содержащие полифенол(ы) и l-аргинин, для стимуляции продукции окиси азота |
| US8507018B2 (en) * | 1998-03-12 | 2013-08-13 | Mars, Incorporated | Products containing polyphenol(s) and L-arginine and methods of use thereof |
| US6805883B2 (en) | 1998-03-12 | 2004-10-19 | Mars, Incorporated | Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide |
| US6576275B1 (en) * | 1999-02-02 | 2003-06-10 | Archer-Daniels-Midland Company | Process for extracting polyphenolic antioxidants from purine-containing plants |
| US6488975B1 (en) * | 2000-09-25 | 2002-12-03 | Conagra Grocery Product Company | Cocoa powder for use in multi-layered gel-based dessert products and method for making same |
| FR2818095B1 (fr) * | 2000-12-20 | 2003-04-25 | M3C | Procede de fabrication de poudre de cacao coloree |
| EP2068641B1 (en) * | 2006-10-05 | 2016-08-10 | Olam International Limited | Method of producing high-brightness cocoa powder and related compositions |
| US8609174B2 (en) * | 2006-11-17 | 2013-12-17 | Barry Callebaut Ag | Method for producing a soluble cocoa product from cocoa powder |
| GB0724716D0 (en) * | 2007-12-19 | 2008-01-30 | Barry Callebaut Ag | Process |
| GB0801119D0 (en) * | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
| PL2241190T3 (pl) * | 2009-04-17 | 2012-03-30 | Kraft Foods R & D Inc | Sposób wytwarzania kakao o silnym smaku i zapachu |
| US9701986B2 (en) | 2009-07-29 | 2017-07-11 | Barry Callebaut Ag | Microbial composition for the fermentation of cocoa material |
| MX2012010168A (es) * | 2010-03-05 | 2012-10-03 | Mars Inc | Composiciones y bebidas proteinicas acidificadas. |
| JP5801327B2 (ja) | 2010-03-05 | 2015-10-28 | マース インコーポレーテッドMars Incorporated | カカオ抽出物を含む美味しい飲料および組成物 |
| IL231713A (en) * | 2014-03-26 | 2015-01-29 | Tnuva Central Cooperative For The Marketing Of Agricultural Produce In Israel Ltd Cooperative Soc | A method of making a chocolate-rich product and such a chocolate-rich product |
| GB2635116A (en) * | 2023-10-23 | 2025-05-07 | Intercontinental Great Brands Llc | Cocoa composition |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1100109A (fr) * | 1954-02-25 | 1955-09-16 | Procédé de traitement du cacao destiné à diminuer le taux des polyphénols hydrosolubles dans les chocolats et produits chocolatés, sous contrôle analytique | |
| US2835592A (en) * | 1957-04-26 | 1958-05-20 | Gen Foods Corp | Flavor |
| US3056677A (en) * | 1960-04-07 | 1962-10-02 | Gen Foods Corp | Process for preparing a cacao product |
| SE373732B (en:Method) * | 1965-04-30 | 1975-02-17 | Firmenich & Cie | |
| NL8102377A (nl) * | 1981-05-14 | 1982-12-01 | Zaan Cacaofab Bv | Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is. |
-
1984
- 1984-12-10 NL NL8403748A patent/NL8403748A/nl not_active Application Discontinuation
-
1985
- 1985-12-09 AU AU51019/85A patent/AU576649B2/en not_active Ceased
- 1985-12-10 NZ NZ214500A patent/NZ214500A/xx unknown
- 1985-12-10 ZA ZA859431A patent/ZA859431B/xx unknown
- 1985-12-10 CA CA000497226A patent/CA1251684A/en not_active Expired
- 1985-12-10 IL IL77286A patent/IL77286A/xx not_active IP Right Cessation
- 1985-12-10 IE IE3110/85A patent/IE57126B1/en not_active IP Right Cessation
- 1985-12-10 FI FI854869A patent/FI854869L/fi not_active Application Discontinuation
- 1985-12-10 AT AT85202034T patent/ATE37652T1/de not_active IP Right Cessation
- 1985-12-10 JP JP60276156A patent/JPH0648953B2/ja not_active Expired - Lifetime
- 1985-12-10 EP EP85202034A patent/EP0187415B1/en not_active Expired
- 1985-12-10 DE DE8585202034T patent/DE3565356D1/de not_active Expired
- 1985-12-10 GR GR852960A patent/GR852960B/el unknown
- 1985-12-10 US US06/807,472 patent/US4704292A/en not_active Expired - Lifetime
-
1988
- 1988-12-19 MY MYPI88001476A patent/MY100292A/en unknown
-
1989
- 1989-02-08 SG SG67/89A patent/SG6789G/en unknown
- 1989-04-20 HK HK324/89A patent/HK32489A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3565356D1 (en) | 1988-11-10 |
| IE853110L (en) | 1986-06-10 |
| JPH0648953B2 (ja) | 1994-06-29 |
| FI854869A7 (fi) | 1986-06-11 |
| EP0187415A1 (en) | 1986-07-16 |
| ZA859431B (en) | 1986-08-27 |
| IL77286A (en) | 1989-09-10 |
| EP0187415B1 (en) | 1988-10-05 |
| NL8403748A (nl) | 1986-07-01 |
| JPS61149046A (ja) | 1986-07-07 |
| ATE37652T1 (de) | 1988-10-15 |
| AU576649B2 (en) | 1988-09-01 |
| US4704292A (en) | 1987-11-03 |
| IE57126B1 (en) | 1992-05-06 |
| NZ214500A (en) | 1989-01-06 |
| FI854869A0 (fi) | 1985-12-10 |
| HK32489A (en) | 1989-04-28 |
| AU5101985A (en) | 1986-06-19 |
| MY100292A (en) | 1990-07-28 |
| CA1251684A (en) | 1989-03-28 |
| SG6789G (en) | 1989-06-09 |
| GR852960B (en:Method) | 1986-04-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD | Application lapsed |
Owner name: CACOA DE ZAAN B.V. |