FI68948C - Anvaendning av kli i fyllningar foer naeringsmedelsstaenger - Google Patents
Anvaendning av kli i fyllningar foer naeringsmedelsstaenger Download PDFInfo
- Publication number
- FI68948C FI68948C FI814155A FI814155A FI68948C FI 68948 C FI68948 C FI 68948C FI 814155 A FI814155 A FI 814155A FI 814155 A FI814155 A FI 814155A FI 68948 C FI68948 C FI 68948C
- Authority
- FI
- Finland
- Prior art keywords
- filling
- raw materials
- moisture content
- water containing
- parts
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Hydroponics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Detergent Compositions (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3049210A DE3049210C1 (de) | 1980-12-27 | 1980-12-27 | Verwendung von Kleine in Fuellungen fuer Ernaehrungsriegel |
DE3049210 | 1980-12-27 |
Publications (3)
Publication Number | Publication Date |
---|---|
FI814155L FI814155L (fi) | 1982-06-28 |
FI68948B FI68948B (fi) | 1985-08-30 |
FI68948C true FI68948C (fi) | 1985-12-10 |
Family
ID=6120402
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI814155A FI68948C (fi) | 1980-12-27 | 1981-12-23 | Anvaendning av kli i fyllningar foer naeringsmedelsstaenger |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0055432B1 (el) |
JP (1) | JPS57155950A (el) |
AT (1) | ATE12161T1 (el) |
AU (1) | AU553521B2 (el) |
CA (1) | CA1174895A (el) |
DE (1) | DE3049210C1 (el) |
FI (1) | FI68948C (el) |
GR (1) | GR77318B (el) |
IE (1) | IE52322B1 (el) |
NZ (1) | NZ199233A (el) |
PT (1) | PT74124B (el) |
ZA (1) | ZA818597B (el) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2592278B1 (fr) * | 1985-12-26 | 1989-09-29 | Nabisco Brands Sa | Produit alimentaire du type gateau ou biscuit a proprietes de textures stables dans le temps et son procede de fabrication |
US4698232A (en) * | 1986-06-17 | 1987-10-06 | Warner-Lambert Company | Soft-textured confectioner composition containing fiber |
EP0372596A3 (en) * | 1988-11-07 | 1990-08-01 | The Procter & Gamble Company | Cookies made with low aw fibercontaining fillings |
CN107156730A (zh) * | 2017-05-12 | 2017-09-15 | 吉林新开河食品有限公司 | 一种人参馅料及其制备方法与应用 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1631278A (en) * | 1925-04-06 | 1927-06-07 | Ubald R Loranger | Refrigerating system |
US2157485A (en) * | 1939-04-03 | 1939-05-09 | J C Forkner Inc | Food product and method of making it |
US2355031A (en) * | 1944-02-14 | 1944-08-01 | Musher Foundation Inc | Stabilization of sugar-containing food compositions |
US3352688A (en) * | 1966-07-13 | 1967-11-14 | Kelco Co | Bake stable bakery filling product and method |
DE2022776A1 (de) * | 1970-05-09 | 1971-12-02 | Henkel & Cie Gmbh | Cremepulver fuer Speisezwecke |
US3676151A (en) * | 1971-01-11 | 1972-07-11 | Gen Foods Corp | Toaster product and process |
NZ183356A (en) * | 1976-03-03 | 1980-03-05 | Kay Cantrell Kitchens Ltd | Food base composition for simulated food products, containing fibrous cellulose particles |
DE2746479A1 (de) * | 1977-10-15 | 1979-04-19 | Bayer Ag | Geformte suesswaren |
FR2409008A1 (fr) * | 1977-11-17 | 1979-06-15 | Hygiene Nutritionnelle | Nouveau produit alimentaire a base de fibres dietetiques, et son procede de preparation |
JPS6053585B2 (ja) * | 1978-06-09 | 1985-11-26 | 旭化成株式会社 | 熱に安定なフイリング組成物 |
-
1980
- 1980-12-27 DE DE3049210A patent/DE3049210C1/de not_active Expired
-
1981
- 1981-12-04 CA CA000391569A patent/CA1174895A/en not_active Expired
- 1981-12-10 ZA ZA818597A patent/ZA818597B/xx unknown
- 1981-12-10 NZ NZ199233A patent/NZ199233A/en unknown
- 1981-12-14 PT PT74124A patent/PT74124B/pt unknown
- 1981-12-16 AU AU78566/81A patent/AU553521B2/en not_active Expired
- 1981-12-17 JP JP56202569A patent/JPS57155950A/ja active Granted
- 1981-12-18 EP EP81110572A patent/EP0055432B1/en not_active Expired
- 1981-12-18 AT AT81110572T patent/ATE12161T1/de not_active IP Right Cessation
- 1981-12-21 GR GR66865A patent/GR77318B/el unknown
- 1981-12-22 IE IE3031/81A patent/IE52322B1/en not_active IP Right Cessation
- 1981-12-23 FI FI814155A patent/FI68948C/fi not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0055432A3 (en) | 1983-04-20 |
PT74124B (en) | 1986-01-21 |
FI814155L (fi) | 1982-06-28 |
ATE12161T1 (de) | 1985-04-15 |
EP0055432A2 (en) | 1982-07-07 |
IE52322B1 (en) | 1987-09-16 |
AU553521B2 (en) | 1986-07-17 |
CA1174895A (en) | 1984-09-25 |
GR77318B (el) | 1984-09-11 |
JPH0218045B2 (el) | 1990-04-24 |
JPS57155950A (en) | 1982-09-27 |
DE3049210C1 (de) | 1983-09-15 |
EP0055432B1 (en) | 1985-03-20 |
FI68948B (fi) | 1985-08-30 |
AU7856681A (en) | 1982-07-08 |
IE813031L (en) | 1982-06-27 |
NZ199233A (en) | 1984-07-06 |
PT74124A (en) | 1982-01-01 |
ZA818597B (en) | 1982-10-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2436407C1 (ru) | Способ производства и состав продукта на основе хлопьев злаковых культур | |
Wani et al. | Shelf life of Karonda jams (Carissa carandas L.) under ambient temperature | |
US4421771A (en) | Chocolate covered nutrient bars | |
JPS6140737A (ja) | ペイストリ製品のフルーツ・フイラーと製造方法 | |
Islam et al. | Effect of pectin on the processing and preservation of strawberry (Fragaria ananassa) jam and jelly. | |
RU2579240C1 (ru) | Состав для зернового батончика | |
FI68948C (fi) | Anvaendning av kli i fyllningar foer naeringsmedelsstaenger | |
RU2456808C2 (ru) | Жировая начинка или паста на основе плодов | |
DE102015210890A1 (de) | Trockenprodukt aus Obst und/oder Gemüse sowie Verfahren zur Herstellung | |
Whitely | Biscuit manufacture: fundamentals of in-line production | |
DE2712560C3 (de) | Verwendung von gefriergetrockneten Apfelscheiben | |
Shydakova-Kameniuka et al. | Harnessing the technological potential of chia seeds in the technology of cream-whipped candy masses | |
RU2238656C2 (ru) | Козинак | |
US1060912A (en) | Food compound. | |
RU2073985C1 (ru) | Способ производства фруктово-желейных конфет | |
JP2017112939A (ja) | フルーツケーキの製造方法 | |
DewiTuhumury et al. | Physicochemical and sensory properties of wheat flour-pumpkin bread | |
RU2633394C1 (ru) | Сладкая пицца и способ ее приготовления | |
US2748003A (en) | Citrus peel product and method | |
KR20040009286A (ko) | 냉동건조 과채류를 이용한 초콜릿과 그의 제조방법 | |
Ifediba et al. | Proximate composition and organoleptic properties of whole wheat biscuit fortified with Moringa (Moringa oleifera) Leaf powder | |
RU2760707C1 (ru) | Способ изготовления фруктовой пастилы | |
RU2728158C1 (ru) | Состав для приготовления пищевого продукта | |
WO2017018964A1 (ru) | Кондитерское изделие | |
Sengev et al. | Effect of sucrose substitution with date syrup on the proximate, physical and sensory properties of cookies |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MA | Patent expired |
Owner name: RICHARDSON GMBH |