FI42159B - - Google Patents
Info
- Publication number
- FI42159B FI42159B FI2139/67A FI213967A FI42159B FI 42159 B FI42159 B FI 42159B FI 2139/67 A FI2139/67 A FI 2139/67A FI 213967 A FI213967 A FI 213967A FI 42159 B FI42159 B FI 42159B
- Authority
- FI
- Finland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO66164230A NO115511B (de) | 1966-08-08 | 1966-08-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FI42159B true FI42159B (de) | 1970-02-02 |
Family
ID=19909664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI2139/67A FI42159B (de) | 1966-08-08 | 1967-08-08 |
Country Status (5)
| Country | Link |
|---|---|
| DE (1) | DE1692174B2 (de) |
| DK (1) | DK138302B (de) |
| FI (1) | FI42159B (de) |
| NL (1) | NL6710950A (de) |
| NO (1) | NO115511B (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4013797A (en) * | 1975-12-10 | 1977-03-22 | Microlife Technics, Inc. | Bacterial compositions and process for fermentation of meat therewith |
| US4304868A (en) * | 1977-09-06 | 1981-12-08 | Microlife Technics, Inc. | Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria |
| US4147807A (en) * | 1977-09-06 | 1979-04-03 | Microlife Technics, Inc. | Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria |
| FI77773C (fi) * | 1986-12-19 | 1989-05-10 | Suomen Sokeri Oy | Fermenteringsfoerfarande foer ensilering. |
| FR2691614B1 (fr) * | 1992-05-26 | 1994-08-19 | Roquette Freres | Procédé perfectionné de fabrication de saucissons secs. |
| US6063410A (en) * | 1998-03-17 | 2000-05-16 | Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. | Method and compositions for improved flavor and aroma in fermented meat |
-
1966
- 1966-08-08 NO NO66164230A patent/NO115511B/no unknown
-
1967
- 1967-07-29 DE DE19671692174 patent/DE1692174B2/de active Pending
- 1967-08-07 DK DK400867AA patent/DK138302B/da unknown
- 1967-08-08 FI FI2139/67A patent/FI42159B/fi active
- 1967-08-09 NL NL6710950A patent/NL6710950A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK138302C (de) | 1979-01-22 |
| NL6710950A (de) | 1968-02-12 |
| DE1692174A1 (de) | 1972-03-09 |
| DK138302B (da) | 1978-08-14 |
| DE1692174B2 (de) | 1973-04-05 |
| NO115511B (de) | 1968-10-14 |