FI126558B - Uusi kaseiiniproteiinituote ja menetelmä sen valmistamiseksi - Google Patents
Uusi kaseiiniproteiinituote ja menetelmä sen valmistamiseksi Download PDFInfo
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- FI126558B FI126558B FI20125735A FI20125735A FI126558B FI 126558 B FI126558 B FI 126558B FI 20125735 A FI20125735 A FI 20125735A FI 20125735 A FI20125735 A FI 20125735A FI 126558 B FI126558 B FI 126558B
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- Prior art keywords
- casein
- protein
- protein product
- milk
- concentrate
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- 235000019465 surimi Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000020990 white meat Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- 235000021249 α-casein Nutrition 0.000 description 1
- 235000021241 α-lactalbumin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
- C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
- C07K14/4732—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Gastroenterology & Hepatology (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Toxicology (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Claims (13)
1. Menetelmä kaseiiniproteiinituotteen valmistamiseksi, joka menetelmä käsittää vaiheet: a) kaseiinikonsentraatti lähtöaineen tarjoaminen, b) valinnaisesti kaseiinikonsentraattiaineen konsentroiminen, c) materiaalin lämpökäsitteleminen lämpötilaan 80 °C -155 °C, d) lämpökäsitellyn materiaalin jäähdyttäminen, e) jäähdytetyn materiaalin saattaminen käsittelyyn ristisitovalla entsyymillä, f) valinnaisesti jäähdytetyn materiaalin saattaminen käsittelyyn koagulantilla, g) materiaalin prosessointi kaseiiniproteiinituotteeksi, jonka pH on välillä 5,5-6,7, h) valinnaisesti tuotteen eristäminen ja/tai pakkaaminen.
2. Patenttivaatimuksen 1 mukainen menetelmä, jolloin menetelmä sisältää lisävaiheet: a) maitoraaka-aineen tarjoaminen ja b) maitoraaka-aineen saattaminen membraanisuodatusprosessiin kaseiinikonsentraatin tuottamiseksi.
3. Patenttivaatimuksen 1 tai patenttivaatimuksen 2 mukainen menetelmä, jossa jäähdytetty materiaali saatetaan käsittelyyn koagulantilla.
4. Minkä tahansa patenttivaatimuksen 1 - 3 mukainen menetelmä, jossa kaseiinikonsentraatti käsittää proteiinia 9-50 %, laktoosia 0-2 %, kalsiumia 2 500 - 12 500 mg/kg ja fosforia 1 600 - 8 000 mg/kg.
5. Minkä tahansa patenttivaatimuksen 1 - 4 mukainen menetelmä, jossa kaseiinikonsentraatti käsittää proteiinia 15-30 %.
6. Minkä tahansa patenttivaatimuksen 1 - 5 mukainen menetelmä, jossa kaseiinikonsentraatti käsittää kalsiumia 4 000 - 7 000 mg/kg.
7. Minkä tahansa patenttivaatimuksen 1 - 6 mukainen menetelmä, jossa kaseiinikonsentraatti käsittää fosforia 3 000 - 5 000 mg/kg.
8. Minkä tahansa patenttivaatimuksen 1 - 7 mukainen menetelmä, jossa jäähdytysvaiheessa (d) materiaali jäähdytetään lämpötilaan 2 °C - 20 °C.
9. Minkä tahansa patenttivaatimuksen 1 - 8 mukainen menetelmä, jossa ristisitova entsyymi on transglutaminaasi.
10. Minkä tahansa patenttivaatimuksen 1 - 9 mukainen menetelmä, jossa koagulantti on juoksetin tai kymosiini.
11. Kaseiiniproteiinituote, jonka pH on välillä 5,5 - 6,7 ja joka käsittää - proteiinia 9-50 %, - laktoosia 0 - 2 %, - kalsiumia 2 500 - 12 500 mg/kg, - fosforia 1 600 - 8 000 mg/kg ja - biologisesti aktiivisia peptidejä 20 - 700 mg/kg.
12. Patenttivaatimuksen 11 mukainen kaseiiniproteiinituote, joka käsittää rasvoja ja/tai öljyjä, kuten palmuöljyä, rypsi- ja rapsiöljyä, pellavansie-menöljyä, oliiviöljyä, maissiöljyä, auringonkukkaöljyä, kermaa, voiöljyä tai niiden yhdistelmiä tai seoksia.
13. Patenttivaatimuksen 11 tai patenttivaatimuksen 12 mukainen kaseiiniproteiinituote, jolloin se on valmistettu minkä tahansa patenttivaatimuksen 1-10 mukaisesti.
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20125735A FI126558B (fi) | 2012-06-27 | 2012-06-27 | Uusi kaseiiniproteiinituote ja menetelmä sen valmistamiseksi |
| PCT/FI2013/050705 WO2014001642A2 (en) | 2012-06-27 | 2013-06-26 | Novel casein protein product |
| US14/409,904 US9854821B2 (en) | 2012-06-27 | 2013-06-26 | Casein protein product |
| RU2015101334A RU2662977C2 (ru) | 2012-06-27 | 2013-06-26 | Оригинальный продукт на основе казеинового белка |
| EP13744584.7A EP2871970B1 (en) | 2012-06-27 | 2013-06-26 | Novel casein protein product |
| US15/817,526 US20180070609A1 (en) | 2012-06-27 | 2017-11-20 | Novel casein protein product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20125735A FI126558B (fi) | 2012-06-27 | 2012-06-27 | Uusi kaseiiniproteiinituote ja menetelmä sen valmistamiseksi |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI20125735A FI20125735A (fi) | 2013-12-28 |
| FI126558B true FI126558B (fi) | 2017-02-15 |
Family
ID=48914321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20125735A FI126558B (fi) | 2012-06-27 | 2012-06-27 | Uusi kaseiiniproteiinituote ja menetelmä sen valmistamiseksi |
Country Status (5)
| Country | Link |
|---|---|
| US (2) | US9854821B2 (fi) |
| EP (1) | EP2871970B1 (fi) |
| FI (1) | FI126558B (fi) |
| RU (1) | RU2662977C2 (fi) |
| WO (1) | WO2014001642A2 (fi) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI20145305A (fi) * | 2014-03-31 | 2015-10-01 | Valio Oy | Proteiinituotteet ja menetelmät niiden valmistamiseksi |
| FI128624B (fi) * | 2016-12-22 | 2020-09-15 | Valio Oy | Lämpöstabiili maitoproteiinituote ja menetelmä sen valmistamiseksi |
| FI128930B (fi) * | 2016-12-22 | 2021-03-31 | Valio Oy | Kasvipohjainen proteiinituote ja menetelmä sen valmistamiseksi |
| WO2020254576A1 (en) | 2019-06-20 | 2020-12-24 | Novozymes A/S | Cross-linked milk protein co-precipitate |
| CN116369381A (zh) * | 2023-05-10 | 2023-07-04 | 重庆市天友乳业股份有限公司 | 一种酪蛋白-结冷胶双重凝胶及其制备方法和应用 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU700748B2 (en) | 1994-09-16 | 1999-01-14 | New Zealand Dairy Board | Physical separation of casein and whey proteins |
| FI104783B (fi) | 1998-02-12 | 2000-04-14 | Valio Oy | Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö |
| US6093424A (en) | 1999-04-27 | 2000-07-25 | Kraft Foods, Inc. | Process for making cheese using transglutaminase and a non-rennet protease |
| JP3951584B2 (ja) * | 2000-10-10 | 2007-08-01 | 味の素株式会社 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
| JP3643932B2 (ja) * | 2001-10-31 | 2005-04-27 | 味の素株式会社 | チーズカードの製造方法 |
| NL1019816C1 (nl) | 2002-01-22 | 2003-07-23 | Adriaan Cornelis Kweldam | Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel. |
| NL1023906C2 (nl) | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Vezels omvattend voedingsproduct, werkwijze voor het bereiden van een dergelijk voedingsproduct alsmede toepassing daarvan. |
| NZ527436A (en) | 2003-08-07 | 2005-08-26 | Fonterra Co Operative Group | Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields |
| NL1030118C2 (nl) | 2005-10-05 | 2007-04-06 | Nug Nahrungs & Genussmittel | Eiwitrijke voedingsvezels en een werkwijze voor de bereiding hiervan. |
| WO2008017499A1 (en) * | 2006-08-11 | 2008-02-14 | Technische Universität München | Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease |
| FI123158B (fi) | 2009-05-04 | 2012-11-30 | Valio Oy | Maitoproteiinituote ja menetelmä sen valmistamiseksi |
| FI122531B (fi) | 2009-09-30 | 2012-03-15 | Valio Oy | Juusto ja menetelmä sen valmistamiseksi |
| CN102595915A (zh) * | 2009-10-28 | 2012-07-18 | 维利奥有限公司 | 乳清蛋白产品及其制备方法 |
| FI126431B (fi) | 2011-06-16 | 2016-11-30 | Valio Oy | Juusto ja sen valmistus |
-
2012
- 2012-06-27 FI FI20125735A patent/FI126558B/fi active IP Right Grant
-
2013
- 2013-06-26 US US14/409,904 patent/US9854821B2/en active Active
- 2013-06-26 RU RU2015101334A patent/RU2662977C2/ru active
- 2013-06-26 EP EP13744584.7A patent/EP2871970B1/en active Active
- 2013-06-26 WO PCT/FI2013/050705 patent/WO2014001642A2/en active Application Filing
-
2017
- 2017-11-20 US US15/817,526 patent/US20180070609A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20150148283A1 (en) | 2015-05-28 |
| WO2014001642A3 (en) | 2014-02-20 |
| RU2662977C2 (ru) | 2018-07-31 |
| US20180070609A1 (en) | 2018-03-15 |
| FI20125735A (fi) | 2013-12-28 |
| EP2871970B1 (en) | 2018-12-05 |
| EP2871970A2 (en) | 2015-05-20 |
| RU2015101334A (ru) | 2016-08-10 |
| US9854821B2 (en) | 2018-01-02 |
| WO2014001642A2 (en) | 2014-01-03 |
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