FI113150B - Ilmaa sisältävä ja rakeinen makeistuote ja menetelmä tämän makeistuotteen valmistamiseksi - Google Patents

Ilmaa sisältävä ja rakeinen makeistuote ja menetelmä tämän makeistuotteen valmistamiseksi Download PDF

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Publication number
FI113150B
FI113150B FI943009A FI943009A FI113150B FI 113150 B FI113150 B FI 113150B FI 943009 A FI943009 A FI 943009A FI 943009 A FI943009 A FI 943009A FI 113150 B FI113150 B FI 113150B
Authority
FI
Finland
Prior art keywords
mannitol
product
erythritol
sweetener
sweetening
Prior art date
Application number
FI943009A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI943009A (fi
FI943009A0 (fi
Inventor
Michel Serpelloni
Guillaume Ribadeau-Dumas
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of FI943009A0 publication Critical patent/FI943009A0/fi
Publication of FI943009A publication Critical patent/FI943009A/fi
Application granted granted Critical
Publication of FI113150B publication Critical patent/FI113150B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
FI943009A 1993-06-24 1994-06-22 Ilmaa sisältävä ja rakeinen makeistuote ja menetelmä tämän makeistuotteen valmistamiseksi FI113150B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9307697A FR2706737B1 (ko) 1993-06-24 1993-06-24
FR9307697 1993-06-24

Publications (3)

Publication Number Publication Date
FI943009A0 FI943009A0 (fi) 1994-06-22
FI943009A FI943009A (fi) 1994-12-25
FI113150B true FI113150B (fi) 2004-03-15

Family

ID=9448512

Family Applications (1)

Application Number Title Priority Date Filing Date
FI943009A FI113150B (fi) 1993-06-24 1994-06-22 Ilmaa sisältävä ja rakeinen makeistuote ja menetelmä tämän makeistuotteen valmistamiseksi

Country Status (14)

Country Link
US (1) US5462760A (ko)
EP (1) EP0630573B1 (ko)
JP (1) JP3660695B2 (ko)
KR (1) KR100310319B1 (ko)
AT (1) ATE183054T1 (ko)
AU (1) AU680246B2 (ko)
CA (1) CA2126483C (ko)
DE (1) DE69419979T2 (ko)
DK (1) DK0630573T3 (ko)
ES (1) ES2137339T3 (ko)
FI (1) FI113150B (ko)
FR (1) FR2706737B1 (ko)
GR (1) GR3031472T3 (ko)
NO (1) NO309021B1 (ko)

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GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
EP1021093A1 (en) * 1996-05-07 2000-07-26 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US6090401A (en) * 1999-03-31 2000-07-18 Mcneil-Ppc, Inc. Stable foam composition
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
CN1126459C (zh) 2000-07-31 2003-11-05 森永制果株式会社 软糖及其制造方法
FR2819381B1 (fr) * 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
FR2822644B1 (fr) 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20040131743A1 (en) * 2003-01-06 2004-07-08 Diran Ajao Quickly dissolving aerated confections and methods of preparation
US8105642B2 (en) 2003-07-15 2012-01-31 General Mills Ip Holdings Ii, Llc Soft dried marshmallow and method of preparation
US20050249868A1 (en) * 2003-09-18 2005-11-10 Schmidt James C Protein enhanced low carbohydrate snack food
ES2657865T3 (es) * 2004-04-20 2018-03-07 Wm. Wrigley Jr. Company Productos de confitería para refrescar el aliento, y métodos de fabricación y uso de los mismos
CA2561212C (en) * 2004-05-07 2010-10-05 Fractec Research & Development Inc. A cellular solid structure used in food products
US7357957B2 (en) 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
CA2581289C (en) * 2004-10-08 2016-03-22 Gumlink A/S Confectionery product
US20060193909A1 (en) * 2005-02-07 2006-08-31 Stawski Barbara Z Breath freshening pressed tablets and methods of making and using same
US8431150B2 (en) 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
JP5184749B2 (ja) * 2006-02-15 2013-04-17 三星食品株式会社 マンニトールフォンダンおよびその製造方法
JP5313437B2 (ja) * 2006-04-27 2013-10-09 三星食品株式会社 シュガーレスチューイングソフトキャンディおよびその製法
CN101652075A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 含有多元醇的糖食产品
RU2009133389A (ru) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления (варианты)
EP2114169A4 (en) * 2007-02-12 2011-01-12 Wrigley W M Jun Co CONFECTIONERY COMPRISING POLYOLS
US9943086B2 (en) * 2007-09-18 2018-04-17 General Mills, Inc. Aerated confections containing nonhydrated starch and methods of preparation
JP5462244B2 (ja) * 2008-05-02 2014-04-02 インターコンチネンタル グレート ブランズ エルエルシー 無糖マンニトール菓子およびその製造方法
CN104431264A (zh) 2009-01-22 2015-03-25 洲际大品牌有限责任公司 糖食加工
EP2228175B1 (de) * 2009-03-12 2013-06-19 Ferton Holding SA Verwendung eines Pulvers oder Pulvergemisches zur Herstellung eines Mittels zur Pulverstrahlreinigung von Zahnoberflächen
CN102883621B (zh) 2009-10-08 2016-05-04 洲际大品牌有限责任公司 共挤出的成层的糖果和胶基糖的设备和方法
EP2316279B1 (en) * 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
ES2723049T3 (es) * 2009-12-21 2019-08-21 Intercontinental Great Brands Llc Producto de confitería de múltiples regiones recubierto y métodos para elaborar el mismo
US9168309B2 (en) 2010-12-01 2015-10-27 Omnis Biotechnology Inc. Thixotropic compositions
BR112013017768B1 (pt) 2010-12-30 2020-10-06 Wm. Wrigley Jr. Company Composição de bala dura com açúcar reduzido
RU2492690C2 (ru) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Сбивное кондитерское изделие с низким гликемическим индексом
MX2014008312A (es) 2012-01-09 2015-03-03 Wrigley W M Jun Co Confitura gelificada con azucar reducida.
JP2013055960A (ja) * 2012-12-25 2013-03-28 Sansei Foods Co Ltd シュガーレスチューイングソフトキャンディおよびその製法
NL2028057B1 (en) * 2021-04-23 2022-11-02 Cloetta Holland B V Low-calorie aerated confectionary product comprising erythritol

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DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
US3607309A (en) * 1968-11-01 1971-09-21 Kraftco Corp Preparation of marshmallow with milk solids
FR2338651A1 (fr) * 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
US4127645A (en) * 1976-05-21 1978-11-28 Life Savers, Inc. Effervescent tablet and method
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
US4018901A (en) * 1976-08-02 1977-04-19 The Quaker Oats Company Stabilized high protein food bar
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
EP0009325A1 (en) * 1978-09-01 1980-04-02 Pfizer Inc. Erythritol cointaining anti-caries compositions
US4251561A (en) * 1979-06-04 1981-02-17 General Mills, Inc. Low-moisture, frangible aerated confections and method of preparation
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
GB2115673B (en) * 1982-03-03 1985-08-14 Nabisco Brands Inc Aerated confections
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
JPH0657123B2 (ja) * 1988-03-07 1994-08-03 三菱化成株式会社 メソ−エリスリトール微結晶含有流動性甘味料組成物
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US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US4963359A (en) * 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections

Also Published As

Publication number Publication date
KR950000034A (ko) 1995-01-03
ATE183054T1 (de) 1999-08-15
NO309021B1 (no) 2000-12-04
EP0630573A1 (fr) 1994-12-28
JP3660695B2 (ja) 2005-06-15
NO942393D0 (ko) 1994-06-23
KR100310319B1 (ko) 2001-12-15
FI943009A (fi) 1994-12-25
JPH0767538A (ja) 1995-03-14
ES2137339T3 (es) 1999-12-16
DE69419979T2 (de) 2000-02-17
CA2126483A1 (en) 1994-12-25
DK0630573T3 (da) 2000-03-13
NO942393L (no) 1994-12-27
US5462760A (en) 1995-10-31
FR2706737B1 (ko) 1995-08-25
FI943009A0 (fi) 1994-06-22
AU6593594A (en) 1995-01-05
AU680246B2 (en) 1997-07-24
DE69419979D1 (de) 1999-09-16
CA2126483C (en) 2005-04-19
GR3031472T3 (en) 2000-01-31
EP0630573B1 (fr) 1999-08-11
FR2706737A1 (ko) 1994-12-30

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MA Patent expired