FI104355B - Menetelmä jäädytettyjen leipätaikinakappaleiden ja leipätuotteiden valmistamiseksi - Google Patents

Menetelmä jäädytettyjen leipätaikinakappaleiden ja leipätuotteiden valmistamiseksi Download PDF

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Publication number
FI104355B
FI104355B FI900778A FI900778A FI104355B FI 104355 B FI104355 B FI 104355B FI 900778 A FI900778 A FI 900778A FI 900778 A FI900778 A FI 900778A FI 104355 B FI104355 B FI 104355B
Authority
FI
Finland
Prior art keywords
dough
bread
frozen
pieces
flour
Prior art date
Application number
FI900778A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI900778A0 (fi
Inventor
Pieter Sluimer
Original Assignee
Ahold Retail Services Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19854181&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI104355(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ahold Retail Services Ag filed Critical Ahold Retail Services Ag
Publication of FI900778A0 publication Critical patent/FI900778A0/fi
Priority to JP3021994A priority Critical patent/JPH0824526B2/ja
Priority to US07/748,228 priority patent/US5171590A/en
Application granted granted Critical
Publication of FI104355B publication Critical patent/FI104355B/fi

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Automatic Embroidering For Embroidered Or Tufted Products (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Steroid Compounds (AREA)
FI900778A 1989-02-22 1990-02-16 Menetelmä jäädytettyjen leipätaikinakappaleiden ja leipätuotteiden valmistamiseksi FI104355B (fi)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP3021994A JPH0824526B2 (ja) 1990-02-16 1991-02-15 冷凍パン生地片製造方法およびパン製品製造方法
US07/748,228 US5171590A (en) 1989-02-22 1991-08-21 Method of preparing frozen pieces of dough and of preparing dough products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8900436A NL8900436A (nl) 1989-02-22 1989-02-22 Werkwijze voor het bereiden van broodprodukten.
NL8900436 1989-02-22

Publications (2)

Publication Number Publication Date
FI900778A0 FI900778A0 (fi) 1990-02-16
FI104355B true FI104355B (fi) 2000-01-14

Family

ID=19854181

Family Applications (1)

Application Number Title Priority Date Filing Date
FI900778A FI104355B (fi) 1989-02-22 1990-02-16 Menetelmä jäädytettyjen leipätaikinakappaleiden ja leipätuotteiden valmistamiseksi

Country Status (13)

Country Link
US (1) US5094859A (enrdf_load_stackoverflow)
EP (1) EP0384539B1 (enrdf_load_stackoverflow)
AT (1) ATE90514T1 (enrdf_load_stackoverflow)
DE (1) DE69001913T2 (enrdf_load_stackoverflow)
DK (1) DK0384539T3 (enrdf_load_stackoverflow)
ES (1) ES2044397T3 (enrdf_load_stackoverflow)
FI (1) FI104355B (enrdf_load_stackoverflow)
GR (1) GR3008171T3 (enrdf_load_stackoverflow)
IE (1) IE63275B1 (enrdf_load_stackoverflow)
NL (1) NL8900436A (enrdf_load_stackoverflow)
NO (1) NO308441B1 (enrdf_load_stackoverflow)
NZ (1) NZ229158A (enrdf_load_stackoverflow)
PT (1) PT93204B (enrdf_load_stackoverflow)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE505182C2 (sv) * 1991-10-04 1997-07-07 Ge Haa Bageriet Ab Förfarande för framställning av laminerade degämnen med en jästbaserad grunddeg som bakas utan jäsningsprocess från dagsfärskt, kylt eller fryst tillstånd direkt i ugn samt deg för genomförande av förfarandet
US5451417A (en) * 1993-04-23 1995-09-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Just bake frozen dough
US5505977A (en) * 1993-06-10 1996-04-09 Board Of Regents Of The University Of Nebraska Process for preparing bread product containing heat-denatured egg yolk based material
US5672369A (en) * 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making
US6365210B1 (en) 1998-09-10 2002-04-02 M & M Holdings, Inc. Pizza crust and process and apparatus for making same
US6579554B2 (en) 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
US6660311B2 (en) 2001-06-08 2003-12-09 The Pillsbury Company Pre-proofed freezer-to-oven dough compositions, and methods
CA2474369A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products
WO2003092388A1 (en) * 2002-04-29 2003-11-13 Kdc Foods, Inc. Frozen microwaveable bakery products
US20040052908A1 (en) * 2002-09-18 2004-03-18 Boyle Janet L Tender laminated biscuits
US6896916B2 (en) * 2002-10-18 2005-05-24 Maple Leaf Baker Inc. Method of baking yeast-fermented frozen bread products
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
US6884443B2 (en) * 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
US20050158439A1 (en) * 2003-11-26 2005-07-21 Dave Zhang Non-sheeted freezer-to-oven dough with a simplified leavening system
US20050129821A1 (en) * 2003-12-11 2005-06-16 The Pillsbury Company Unproofed frozen dough compositions and methods
US7704535B2 (en) * 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
WO2007124236A2 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
US8512773B2 (en) * 2009-04-03 2013-08-20 Paris Croissant Co., Ltd. Method of making bread
US10575544B1 (en) 2015-11-03 2020-03-03 J. Guido's Foods, LLC Appetize food product and a method for making the same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2344229A1 (fr) * 1976-03-18 1977-10-14 Bourdon Andre Procede de fabrication d'une patisserie surgelee, crue, prete a cuire, et patisserie ainsi obtenue
NZ191527A (en) * 1978-09-16 1981-11-19 Tweedy Of Burnley Ltd "no-time" dough dough mixed for no more than 7 minutes at 15 watt hours per kilogramme
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
US4372982A (en) * 1980-01-31 1983-02-08 The Pillsbury Company Refrigerated shelf stable dough
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products
JPS57129635A (en) * 1981-02-05 1982-08-11 Nisshin Flour Milling Co Production of breads
US4847104A (en) * 1981-12-02 1989-07-11 General Foods Corporation Frozen dough having improved frozen storage shelf life
ATE24655T1 (de) * 1983-01-26 1987-01-15 Gen Foods Corp Gefrorener teig mit lagerfaehigkeit in gefrorenem zustand.
EP0145367A3 (en) * 1983-11-21 1987-11-25 General Foods Corporation Process for making yeast-leavened frozen laminated and/or sweet pastry dough
FR2577388B1 (fr) * 1985-02-20 1989-06-09 Pantin Sa Grands Moulins Procede de fabrication du pain
FR2589043B1 (fr) * 1985-10-25 1990-12-21 Armoricaine Patisserie Pate a pain dit " francais " congelee et son procede de fabrication
JPH0640793B2 (ja) * 1987-08-11 1994-06-01 レオン自動機株式会社 パン類の成形保存方法

Also Published As

Publication number Publication date
IE900635L (en) 1990-08-22
IE63275B1 (en) 1995-04-05
NO308441B1 (no) 2000-09-18
AU627206B2 (en) 1992-08-20
ES2044397T3 (es) 1994-01-01
GR3008171T3 (enrdf_load_stackoverflow) 1993-09-30
NL8900436A (nl) 1990-09-17
US5094859A (en) 1992-03-10
FI900778A0 (fi) 1990-02-16
NO900821L (no) 1990-08-23
NZ229158A (en) 1992-07-28
PT93204B (pt) 1996-10-31
DK0384539T3 (da) 1993-06-16
EP0384539B1 (en) 1993-06-16
AU3954189A (en) 1990-08-30
DE69001913T2 (de) 1993-09-23
DE69001913D1 (de) 1993-07-22
EP0384539A1 (en) 1990-08-29
NO900821D0 (no) 1990-02-21
ATE90514T1 (de) 1993-07-15
PT93204A (pt) 1990-08-31

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Owner name: AHOLD RETAIL SERVICES AG