ES8600019A1 - Recovery of mussel sub-products - Google Patents

Recovery of mussel sub-products

Info

Publication number
ES8600019A1
ES8600019A1 ES536445A ES536445A ES8600019A1 ES 8600019 A1 ES8600019 A1 ES 8600019A1 ES 536445 A ES536445 A ES 536445A ES 536445 A ES536445 A ES 536445A ES 8600019 A1 ES8600019 A1 ES 8600019A1
Authority
ES
Spain
Prior art keywords
mussel
liquid
recovery
sub
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES536445A
Other languages
Spanish (es)
Other versions
ES536445A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES536445A priority Critical patent/ES536445A0/en
Publication of ES8600019A1 publication Critical patent/ES8600019A1/en
Publication of ES536445A0 publication Critical patent/ES536445A0/en
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

The process consists of (a) cooking the mussels for around 2 mins. at 100-110 deg.C to open them and paralyse their enzymatic and micro-biological processes; (b) collecting the surrounding liquid and the coagulation prods. of the mussel proteins formed by the effect of heat; (c) concentrating the liquid at ambient temp., pref. by an intermittent process, until a solids content of around 50% is achieved; and (d) pasteurising the conc. liquid..
ES536445A 1984-10-02 1984-10-02 PROCEDURE FOR THE RECOVERY OF MUSSEL BY-PRODUCTS Granted ES536445A0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES536445A ES536445A0 (en) 1984-10-02 1984-10-02 PROCEDURE FOR THE RECOVERY OF MUSSEL BY-PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES536445A ES536445A0 (en) 1984-10-02 1984-10-02 PROCEDURE FOR THE RECOVERY OF MUSSEL BY-PRODUCTS

Publications (2)

Publication Number Publication Date
ES8600019A1 true ES8600019A1 (en) 1985-10-16
ES536445A0 ES536445A0 (en) 1985-10-16

Family

ID=8487936

Family Applications (1)

Application Number Title Priority Date Filing Date
ES536445A Granted ES536445A0 (en) 1984-10-02 1984-10-02 PROCEDURE FOR THE RECOVERY OF MUSSEL BY-PRODUCTS

Country Status (1)

Country Link
ES (1) ES536445A0 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2611497A1 (en) * 2015-11-04 2017-05-09 Bateamar, S.L. Method and system for the processing of mussels with norovirus immunization. (Machine-translation by Google Translate, not legally binding)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116035190A (en) * 2022-12-30 2023-05-02 浙江工业大学 Mussel flavor base material produced by recycling protein from mussel processing byproducts and application

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2611497A1 (en) * 2015-11-04 2017-05-09 Bateamar, S.L. Method and system for the processing of mussels with norovirus immunization. (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES536445A0 (en) 1985-10-16

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