ES272722A1 - Procedure for improved leaching of vegetable parts containing sugar (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for improved leaching of vegetable parts containing sugar (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sueddeutsche Zucker AG
Hoechst AG Werk Kalle Albert
Original Assignee
Chemische Werke Albert
Sueddeutsche Zucker AG
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Publication date
Application filed by Chemische Werke Albert, Sueddeutsche Zucker AGfiledCriticalChemische Werke Albert
Publication of ES272722A1publicationCriticalpatent/ES272722A1/en
Process for the improvement of the leaching of vegetable parts containing sugar, characterized in that the leaching is carried out with a water that at least contains approximately 20 grams/m3 of at least one condensed phosphate. (Machine-translation by Google Translate, not legally binding)
ES0272722A1960-12-071961-12-06Procedure for improved leaching of vegetable parts containing sugar (Machine-translation by Google Translate, not legally binding)
ExpiredES272722A1
(en)